How to cook premade stuffed chicken breast

Recipes
Chicken

Table of Contents Show

ingredients
Questions & Replies
How long do you cook Costco stuffed chicken breast?
How do you cook pre packaged chicken breast?
How do you cook already prepared Cordon Bleu chicken?
What temperature should a stuffed chicken be when cooked?

"This recipe can be prepared using boned, split chicken breasts without the skin or with the skin still attached. The skin becomes brown and crisp and keeps the delicate meat moist."

Ready In:

1hr

Ingredients:

ingredients

8 boneless chicken breast halves (about 3 pounds with or without the skin)
salt & fresh ground pepper
2 -3 tablespoons unsalted butter
1⁄3 cup finely chopped onion
1 teaspoon minced garlic
2 cups dry unseasoned breadcrumbs
1⁄4 cup grated parmesan cheese
1⁄4 cup finely chopped fresh parsley
1⁄2 teaspoon dried rosemary, crumbled
1⁄2 teaspoon dried sage, crumbled
1⁄2 teaspoon salt
1⁄2 teaspoon ground black pepper
1⁄3 - 2⁄3 cup chicken stock
olive oil (to brush on the chicken)

directions

Preheat the oven to 350°F.
Rinse and pat dry the chicken breasts.
Trim any fat around the edges.
If you wish, remove the white tendon running through the tenderloins.
Place the chicken breasts 1 at a time between sheets of wax paper and gently pound with a mallet until about 3/8 inch thick.
Season with salt and ground black pepper.
Heat unsalted butter in a small skillet over medium high heat until the foam begins to subside.
Add onions and cook, stirring, until tender but not brown, about 5 minutes: Stir in minced garlic and cook for 30 seconds.
Remove the mixture to a bowl and stir in bread crumbs, Parmesan cheese, parsley, rosemary, sage, salt and pepper.
Stir in the chicken stock.
The stuffing should be just moist enough to hold together in a crumbly ball when squeezed firmly in the hand.
Do not over moisten.
Taste and adjust the seasonings.
Lightly oil a 13 x 9-inch baking pan.
Place 1/4 cup stuffing on the center of the underside of each breast and press lightly to compact it.
Bring the top and bottom flaps of the chicken up over the stuffing, slightly overlapping the ends, then fold up the sides to enclose the stuffing completely.
Lay the packets seam side down in the pan and brush with olive oil.
Season with Salt and ground black pepper to taste.
Bake until the chicken is lightly browned and feels firm when pressed, 20 to 30 minutes.
Serve immediately.

Questions & Replies

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Reviews

This was really very good and easy to prepare. I used boneless, skinless chicken breasts and it was moist and yummy. Thanks for posting! I'm always looking for chicken recipes. :)
"Wow" wereally went for this, the only thing we changed was , used onion in place of garlic, and as we are able to purchase chicken breast Fillet at $5.99 per Kilogram here on the Gold Coast Q.L.D Australia, we will be using this recipe often. Cheers Walt.
Very easy recipe, and not too dry. My husband suffers from dry mouth, so next time I will make some gravy, but otherwise a very tasty and quick main dish. I left out the parmesan and parsley, and it was fine. Sprinkled chicken breasts with garlic & onion powder after brushing on olive oil. DON'T overcook -- 30 minutes at high altitude was plenty.

How long do you cook Costco stuffed chicken breast?

What Temperature Should I Cook Costco Broccoli & Cheese Stuffed Chicken Breast At? Your Costco Broccoli & Cheese Stuffed Chicken Breast should be baked at 350 degrees Fahrenheit for 30 minutes, flipping every 10 minutes to brown both sides.

How do you cook pre packaged chicken breast?

Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat. Add frozen breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 7 to 9 minutes, or until internal temperature reaches 170°F; turning 3 to 4 times.

How do you cook already prepared Cordon Bleu chicken?

Preheat oven to 350 F. Remove frozen breast(s) from pouch and place on baking sheet. Bake in preheated oven for a minimum of 25 minutes.

What temperature should a stuffed chicken be when cooked?

Stick an instant-read meat thermometer in the thickest part of the chicken and check for a temperature of 165°F to be sure your chicken is fully cooked before serving.

cook premade stuffed chicken breast