Turkey pot pie with biscuits and cream of chicken soup

Yesterday, I cooked a turkey breast in my Instant Pot so I could remake some of these older recipes on my blog like this Bubble Up Turkey Pot Pie. It’s very similar to the Chicken Pot Pie recipe I have on here. It just uses turkey instead of chicken.

Table of Contents Show

What do I need to make Turkey Pot Pie?
How to make Bubble Up Turkey Pot Pie
Other Bubble Up Recipes
Ingredients
Reader Interactions
What is the sauce made of in chicken pot pie?
Does traditional pot pie have a bottom crust?
What is the difference between chicken pie and chicken pot pie?
Do you put eggs in chicken pot pie?

This Turkey Pot Pie takes no time to make because the turkey is already cooked and the recipe uses canned biscuits. Great for the day after Thanksgiving when you need to use up any turkey from leftovers. The turkey gets mixed with cheddar, frozen mixed veggies, and cream of chicken soup. Turkey tastes just like chicken am I right?! A layer of cut-up biscuits gets placed on top of this turkey mixture and it gets baked in the oven. So simple and such an easy weeknight meal. Of course, if you don’t have turkey you can use chicken.

If you have never cooked a turkey breast before I have two different methods you can use. One recipe calls for cooking the turkey breast in an air fryer or an Instant Pot. Bubble up recipes are very popular on this blog. I will have some more linked below above the recipe.

What do I need to make Turkey Pot Pie?

2 to 3 cups of shredded turkey

1 ½ cups of mixed frozen vegetables

1 can of cream of chicken soup

1 cup of cheddar cheese (optional)

1 can of 16.5 oz low fat buttermilk biscuits

How to make Bubble Up Turkey Pot Pie

Heat oven to 375°F. Lightly spray an 8x8-inch glass baking dish with cooking spray.

In a large bowl, stir together 2 cups shredded or chopped cooked turkey breast and 1 can cream of chicken soup. Add 1 cups frozen vegetables and 1 cup shredded Cheddar cheese; mix until combined. Pour into baking dish (8x8); spread in even layer.

Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated butter biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over turkey mixture.

Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

Other Bubble Up Recipes

Bubble Up Breakfast Casserole

Bubble Up Pizza

Weight Watchers Bubble up Chicken Casserole

Bubble Up Meatball Sub Casserole

Bubble Up Enchiladas

Scale

Ingredients

2 to 3 cups of shredded turkey

1 cup of mixed frozen vegetables

1 10oz can of cream of chicken soup 98% fat-free

1 cup of reduced-fat cheddar

4 Grands Pillsbury Biscuits Buttermilk (cut into quarters)

Heat oven to 375°F. Lightly spray an 8x8-inch glass baking dish with cooking spray.
In a large bowl, stir together 2 cups shredded or chopped cooked turkey breast and 1 can cream of chicken soup. Add 1 cups frozen vegetables and 1 cup shredded Cheddar cheese; mix until combined. Pour into baking dish (8x8); spread in even layer.
Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated butter biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over turkey mixture.
Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

Notes

Freestyle Points: 8

Category: Easy
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 458
Sugar: 3.6g
Fat: 18.8g
Saturated Fat: 9.7g
Carbohydrates: 24.6g
Fiber: 1.8g
Protein: 47.2g

Keywords: Bubble Up Turkey Pot Pie

Disclaimer: I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. To calculate points for the recipes I use the recipe builder and myfitnesspal for nutrition info.

*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it.

Reader Interactions

What is the sauce made of in chicken pot pie?

What is the sauce made of in chicken pot pie? Heavy whipping cream, chicken broth or stock, butter, and all-purpose flour. Simmered together creates a luxurious, rich sauce that suspends the filling ingredients. This combination prevents a runny consistency that would make a soggy bottom crust as it sits.

Does traditional pot pie have a bottom crust?

A pot pie is a type of pie consisting of a flaky pastry top and bottom pie crust and a filling in the middle. Pot pies can be made with a variety of savory fillings: poultry, chicken, beef, seafood or event plant-based.

What is the difference between chicken pie and chicken pot pie?

In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.

Do you put eggs in chicken pot pie?

Really, chicken pot pie can be exactly what you make it—boiled eggs or no boiled eggs—but old-fashioned recipes and Southern grandmas alike do tend to claim that boiled eggs offer a unique creaminess to the filling and extra heartiness.