Is there anything an Instant Pot can't do? If there is, we haven't heard of it! This handy appliance is great for cooking meals for the Super Bowl, on the coldest fall and winter days, or otherwise feeding a big crowd. Enter this Instant Pot mac and cheese recipe: it's right up there with chili, soups, and stews, as one of our favorite
Instant Pot recipes. Advertisement - Continue Reading Below elbow macaroni salted butter kosher salt mustard powder dashes of hot sauce 12-ounce can evaporated milk cream cheese, cubed, at room temperature grated cheddar cheese (about 1 pound) Directions
This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The Best Instant Pot Macaroni and Cheese! This is the EASIEST recipe for Mac and Cheese that you’ll find. Add in cream cheese for extra creaminess! Kraft Mac and Cheese move over because the best Instant Pot mac and cheese has arrived. This insanely delicious, cheesy, creamy Instant Pot Mac and Cheese recipe comes together in five minutes and only needs to cook in the Instant Pot for 4 minutes. You will adore the simplicity of this recipe while your kiddos will love it – hot dogs and macaroni and cheese anyone? My kiddo loves that combination.Instant Pot Mac and Cheese with Chicken is another favorite and sometimes we will add bacon too. This recipe will quickly become a staple for weeknights as a side dish or main course. Ingredient Notes for Instant Pot Mac and Cheese
One of the best parts about this recipe is that you do not need a long list of ingredients to make it. This Mac and Cheese requires basically only 5 ingredients depending on how many different cheeses you decide to use. 5 ingredients! That’s it. And it’s amazing. Easy Instant Pot Mac and Cheese InstructionsHomemade macaroni and cheese has never been easier to make with the Instant Pot. While Kraft Mac & Cheese is a staple in many households, this Instant Pot recipe is made just as quickly as the blue box. Add all ingredients to your Instant Pot with the exception of the cheeses. Secure the lid, select manual – high pressure, make sure the valve is set to sealing, and set the timer for 3-4 minutes. It is going to take about 10 minutes for the Instant Pot to come up to pressure before the timer will count down. When the timer goes off, allow the valve to release pressure. This is known as a quick-release. I use a kitchen towel to cover the valve so that it doesn’t spray all over. Once all of the pressure has released, open the lid and check that the pasta is cooked completely. If not, select the sauté feature and cook for another two minutes or so until the pasta is cooked. Recipe FAQsCan I use a something other than elbow macaroni?Yes, feel free to use any pasta that you have on hand, but be aware that you may need to add a minute or two to the cook time. Larger noodles are going to take longer to cook. Can I use condensed milk?No, if you do not have evaporated milk, I’d recommend using 2% Milk, 1% Milk, or Whole Milk. This recipe has not been tested with alternative milks such as oak milk or almond milk. Can I use different cheese?Yes, I’d definitely recommend sticking with cheddar cheese, but you can add in any other cheeses that you’d like. The addition of two ounces of cream cheese makes this Instant Pot Mac and Cheese extra creamy and delicious.A combination of cheeses provides the best flavor. What should I serve with Instant Pot Macaroni and Cheese?Often times I will get a rotisserie chicken from the grocery store to go along with this. Add a side of fruit or veggies and you have a super simple dinner. My little guy will often request hot dogs and macaroni and cheese so that’s always an option too. It works great as a side dish for so many recipes and is truly comfort food at its finest. More Instant Pot RecipesLooking for more Instant Pot Recipes? I’ve got you covered! Here are some of our favorites:
This recipe for Easy Instant Pot Macaroni and Cheese is everything you love about Mac N’ Cheese – creamy, cheesy, simple and delicious. It is simply the best and I hope you love it as much as we do. Enjoy! Instant Pot Easy Mac and CheesePrep Time: 5mn Cook Time: 5mn Total Time: 10mn INGREDIENTS
Need to convert the measurements? Click here! DIRECTIONS
Servings: 6-8 servings Can you use evaporated milk instead of milk in macaroni and cheese?Evaporated milk works great in mac and cheese and makes the sauce rich and creamy.
Will evaporated milk curdle in Instant Pot?Just like in a slow cooker, most dairy products such as cheese, milk and sour cream will curdle in an Instant Pot, no matter if you use the pressure cooking setting or the slow cooking setting.
Can you use evaporated milk in a pressure cooker?As the CARNATION Light & Creamy Evaporated Milk product has had 98.5% of the fat removed we don't recommend it's used in a pressure cooker as it may separate or burn. Because of the higher protein content of evaporated milk it will burn under the high pressure used by pressure cookers.
Can you use evaporated milk instead of heavy cream for mac and cheese?Evaporated milk
To use as a heavy cream substitute, look for the whole-milk variety, which contains at least 7.9 percent fat. It works very well in sauces, but has a slightly cooked, caramelized flavor.
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