Sunday Pot Roast with Carrots and Potatoes Show By :Bruce Weinstein & Mark Scarbrough Our IP Version of CRACKER BARREL OLD COUNTRY STORE’S Sunday Pot Roast with Carrots and Potatoes. Sunday pot roast was available at the popular restaurant at the time we were testing recipes. But Cracker Barrel changes its menus fairly frequently, so what’s on tap today may not be available six months from now. In any event, we found this version to be pure comfort food, a cross between a stew and a pot roast. It might be exactly what you’re looking for if you miss the Sunday offering — or if you want it on any other day of the week. For the IP, the recipe takes place in two steps under pressure in a bid to keep the vegetables from turning to mush. It’s a callback to an older way of preparing dinner, when time was less at a premium. Votes: 2 Rate this recipe!
Ingredients
Instructions
Recipe Notes Other Pots • For a 3-quart Instant Pot, you must halve all of the ingredient amounts. • For an 8-quart Instant Pot, you can increase all of the ingredient amounts by 50 percent. • For a 10-quart Instant Pot, you must increase all of the ingredient amounts by 50 percent or you can even double them. Bruce Weinstein & Mark ScarbroughAll recipes by : Bruce Weinstein & Mark ScarbroughAll Cook Books by : Bruce Weinstein & Mark Scarbrough
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