Want to share this post or follow us? This grilled chuck roast is perfect for summertime barbecues with friends or for a quiet weekend evening at home. (Gluten Free, Grain Free, Paleo, GAPS, Dairy Free, Egg Free, Nut Free, Soy Free, Refined Sugar Free) (Gluten Free, Grain Free,
Paleo, GAPS, Dairy Free, Egg Free, Nut Free, Soy Free, Refined Sugar Free) You can in fact eat a chuck roast in the summertime by enjoying it grilled! Perfect for summer barbecues with friends or for a quiet weekend evening at home. Prep Time 30 mins Cook Time 2 hrs 2 mins Total Time 2 hrs 32 mins
Pin and Share this Grilled Chuck Roast Recipe! Want to share this post or follow us? Reader InteractionsSource: Photo by TheDeliciousLife licensed under CC BY 2.0 When you think of the grill, you usually dream of burgers, hot dogs, wings, and steaks as the staple items for a barbecue. Where does that leave a beef roast? Is this larger cut of meat unable to be flipped and grilled with the best of them? Roasts are traditionally cooked in the oven because of their large size. Where burgers and steaks can cook on the grill in a matter of minutes on each side, wouldn’t a roast end up overcooking and drying out before the middle ever gets cooked? Today, we’re going to debunk some myths about cooking roast beef on the grill and get you seeing this cut of beef in a new light.
Can You Grill a Roast?Cooking a roast on the grill may not be as far-fetched of an idea as you’d think. In fact, if done correctly, the cut can cook evenly and remain as tender as it would in the oven. And, you’ll even get that incredible smoky flavor you expect from grilled foods. There are some tips and tricks to getting your grilled roast just right, though, while locking in the juices and flavors to keep the meat from drying out. Choosing the Best Roast for the GrillWhat type of roast is best for roasting on the grill? You can choose either pork or beef roast, both of which can work well in grilling recipes. But, if you’re specifically in the mood for beef, we recommend going with a tenderloin or another cut that you’d usually roast in the oven at high temperatures. Your grill will also be set to a high temperature to give your roast a good sear, so you’ll want your roast to be able to withstand the heat. We also suggest sticking with non-fatty cuts for grill roasting, as fat and grills don’t often work well together. Plus, you’ll need to wait a while for the fat and connective tissue to break down and boost the texture of your roast on the grill. How to Cook Roast on the GrillMost foods you cook on the grill take a little bit of practice to perfect. The truth is that everything cooks just a bit differently on a grill, and it can take time to learn the quirks of different food and the times they’ll take to cook. Even if you take two cuts of the same steak, one slightly thicker than the other, their cook times can vary. And, your grill even makes a difference, because one side might cook food faster than another, especially if you’re using a charcoal grill. With that being said, there are some general rules you can follow to cook a delicious roast on the grill – and you can expect it to turn out just as tasty and tender as it would in the oven. Tips & Tricks for Grilled Roast Beef: Grilling the Most Tender RoastIf you’re wondering how to cook a New York strip roast, or any other pork or beef roast, on the grill, you’re in luck because Chicago Steak Company has you covered. Grilling is probably one of the most overlooked cooking methods for a roast, which usually ends up baked or as a pot roast, but grilling can – and should – be one method you consider. Here are a few pointers to help you cook up the perfect grilled roast:
Final Thoughts on Grilling a RoastAre you ready to try grilling a roast beef yourself? Great! Once you get the first one underway, you’ll be a pro at it. Be sure to check out our other grilling recipes at Steak University and helpful grilling articles that can teach you to become a grilling master, like learning how long to grill steak. Enjoy your grilled roast, and be sure to check out the selection of roasts and other beef that Chicago Steak Company has to offer! Depending on the type of roast you choose, whether you have a gas grill or charcoal grill, and the thickness of your roast, cook times can vary significantly. Generally, we suggest grilling for 15-20 minutes per pound for medium rare. Use a meat thermometer through the grilling process to ensure a proper cook. Start by seasoning the beef roast as your gas grill preheats to 350 degrees. Sear the roast on all sides until browned over direct heat. Then, move the roast to indirect heat to continue cooking with the lid closed. Beef roasts are much thicker than steaks, so they take more time to cook, especially on the grill. Still, you can sear the outside of the roast like you would a steak and continue to cook the rest of the roast over medium heat until cooked to your preferred doneness level. Yes, you can slice a roast before you grill it. To make it easier, chill the roast first by wrapping it in plastic wrap and placing it in the freezer for about 15 minutes. Then, unwrap it and place it on a cutting board. Slice the roast into steaks at least one inch thick using a sharp knife. Related posts:How long does it take to cook a beef chuck roast on the grill?Grill chuck roast, turning every 5 minutes, until an instant-read thermometer inserted into thickest part reads 135° for rare, 140° for medium-rare, and 145° for medium, 20 to 30 minutes total.
How long does it take to cook a roast on the grill?As a rule of thumb, you'll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. A medium rare roast should cook to 130 to 135 degrees, while a medium roast should cook to about 140 degrees before removing it from the grill.
Is chuck meat good for grilling?Grilling. While the chuck steak can certainly be grilled to perfection like any other steak, in order to get the most out of your meat it's best to marinate your chuck steak for at least a couple of hours before it hits the grill.
Can you brown a chuck roast on the grill?Sear the chuck roast on both sides to get grill marks and form a crust. Grill on lower, indirect heat until the chuck roast steak reaches your desired doneness. Use a trusty ThermoWorks thermometer to monitor the internal temperature. Let it rest under a piece of aluminum foil or butcher paper before slicing.
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Cooking a chuck roast on the grill
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