A cheesy and savory Crockpot Hash Brown Casserole is perfect for brunch. You won’t find cream of condensed soups in this recipe! Refrigerated hash browns are tossed with a creamy mushroom and onion base and lots of cheese. Top the casserole with cooked and chopped bacon and fresh chives! Pair this casserole with some other brunch favorites like
Homemade Crepes, this Ham and Cheese Quiche, or this country breakfast Egg Skillet. This cheesy and rich hash brown casserole is loaded with flavor and makes such a great addition to your breakfast or brunch! It also makes a great holiday side dish — we have a hash brown casserole for just about every major holiday — Easter, Christmas, Thanksgiving — you name it! A cheesy hash brown casserole like this one pairs exceptionally well with a holiday ham or turkey. It’s especially nice to have a hash brown casserole recipe that cooks in the slow cooker if you need to save oven space for the main dish. This casserole “bakes” up perfectly in a slow cooker and can stay warm for serving. If you’re craving that classic crispy hash brown casserole topping, simply transfers the slow cooker base (so long as it is oven safe) into the oven to broil for a few minutes. Another secret to keeping this casserole from not getting soggy? Layering paper towels in between the casserole and lid. The paper towels gather steam and liquid keeping the casserole from becoming too gooey or wet. A unique aspect of this recipe is that we don’t use any canned condensed soups, which is the base for most hash brown casserole recipes. For this recipe, we make a creamy base from scratch. It only takes a bit more prep time, and it’s really not difficult– but it’s so worth it for freshness and flavor (plus no questionable added ingredients to be concerned about!). Making the sauce is very similar to making gravy.
QUICK TIPWhen we mention crockpots, we’re using that as a generic term for all slow cookers. Crock-pot is a trademarked name for a slow cooker sold by the Sunbeam corporation. Crockpot Hash Brown Casserole ingredients
Adding protein to this casseroleWe love adding freshly cooked and chopped bacon to the top of this casserole. If you’re wanting to make Crockpot Hash Brown Casserole more of a meal (rather than a side dish), I recommend adding some type of protein — either bacon on top or stir in some chopped ham or sausage to the slow cooker. I recommend smoked (already cooked) diced ham and/or sausage. Simply stir in either (or both) along with everything else in the crockpot. If using raw sausage, brown it before adding it to the casserole. GarnishSince this is a rich and cheesy casserole, herbs cut the richness and add a fresh flavor. We love fresh chives or freshly chopped parsley. Fresh thyme would also pair nicely. More delicious breakfast or brunch recipes
Note 1: Cheese: Freshly grated cheese is preferred over packaged cheese (which has a tendency to get greasy and not melt as well). This casserole is very cheesy -- you may want less cheese (if so, reduce to 2 cups). Alternatively, you can use two types of cheese such as 2 cups Cheddar and 1 cup Parmesan. Note 2: Cooking time: Watch carefully, depending on your slow cooker. If you have a really hot one it may be done sooner and a cooler one may take longer. Each appliance is different. Mine typically takes about 2 hours and 20 minutes. Serving: 8as a side | Calories: 1273kcal | Carbohydrates: 88g | Protein: 39g | Fat: 86g | Saturated Fat: 39g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 0.5g | Cholesterol: 182mg | Sodium: 1692mg | Potassium: 1412mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1910IU | Vitamin C: 28mg | Calcium: 997mg | Iron: 2mg We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.
FREE BONUSEASY MEAL SECRETS: 5 secrets to easy, fast and delicious dinners. What mixes well with hash browns?Quick Answer: What to Eat With Hash Browns? The most complementing dishes to have with hash browns are— eggs, breakfast sandwiches, bacon, corned beef, cheese, ham, salmon, Croque Madame, quiche, nachos, sausages, burritos, quesadilla, meatloaf, turkey, pizza, and pot roast.
How do you thaw frozen hash browns for casserole?To use frozen hash brown potatoes, put the package of frozen hash browns in the refrigerator to thaw overnight. Or empty the hash browns into a bowl, cover, and let stand at room temperature for about 30 to 40 minutes. Drain off any excess liquid before using the thawed hash browns in the recipe.
How do you make Paula Deen hash browns?Ingredients. 6 medium cooked and cooled red potatoes.. 1 medium chopped onion.. 2 tablespoons butter.. 2 tablespoons olive oil.. Paula Deen's House Seasoning.. What is hashbrown casserole made of?Either way, I'm still calling them cheesy potatoes, or Hash Brown Casserole. This version uses diced hash brown potatoes. The potatoes are mixed with a cheesy sauce and topped with corn flakes and butter before baking. The finished casserole is creamy, cheesy, buttery, and crunchy.
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