* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Show
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Jump to Recipe This Ritz Chicken Broccoli Casserole is so quick and easy to make – prep just takes a few minutes, and you only need ten simple ingredients to whip up this main dish! Oh boy, do I love a good casserole! If it was just me, I’d probably have casserole every single day, haha. This recipe is similar to my Ritz Broccoli Casserole, but it has more sauce and also chicken added, which turns it from a side dish into a main dish. My family loves this casserole over rice or over baked potatoes – and it’s always gone in seconds! It’s definitely a recipe to keep on hand for those extra busy nights, because it’s so quick to throw together, too. Ingredients you’ll needThis is just an overview of the ingredients needed – scroll to the recipe card at the bottom for exact quantities and instructions. Ingredients for Ritz Chicken Broccoli Casserole: Cooked and diced chicken, thawed broccoli florets, shredded cheese, mayo and/or sour cream, canned soup, milk, lemon juice, butter (should be melted, I forgot for the photo, sorry!), seasoning and crackers.Ingredient notes
How to make Ritz Chicken Broccoli Casserole1. Add the chicken and broccoli to a 2-quart casserole dish. 2. Combine the mayo and/or sour cream with seasoning, lemon juice, soup and milk. I always prefer to combine the mayo with the lemon juice first, then add the milk to keep it from curdling. Spread this over the chicken and broccoli in the dish. 3. Sprinkle the cheese on top, then combine the crushed crackers with melted butter and evenly sprinkle over the cheese. 4. Bake the casserole on the lower-middle rack for 20-30 minutes, until hot and bubbly all the way through. If the crackers get too dark after 15-20 minutes, loosely cover with foil for the remaining time. It’s best to let the casserole sit on the counter for 5 minutes before serving! It helps the sauce to thicken and makes it easier to serve. Recipe tips
Serving ideasLike I said, we like this dish best over rice or baked potatoes. If you’re watching your carbs, cauliflower rice is also a good side here. Sometimes I’ll also make Instant Pot Baby Carrots to serve on the side, some green beans or a tossed salad for a little extra greens if it fits into our budget that week. More easy casserole recipes
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Instructions
NotesIngredient notes
Reader InteractionsHow do you make broccoli casserole with Ritz crackers?Place the broccoli mixture into a lightly oiled casserole dish. In small bowl (using the microwave), melt ¼ stick butter, add water, and mix into cracker crumbs with fork. Sprinkle cracker crumb mixture over the broccoli and cheese. Bake at 350 degrees for about 20 minutes or until crumbs are golden brown.
What kind of crackers go on a broccoli casserole?Buttery Ritz Crackers, combined with cheese, will turn everyone in the family into broccoli fans. Made with frozen broccoli, you can make this without having fresh broccoli on hand. It takes just minutes to prepare this dish, and it bakes in 30 minutes or less.
How do you make chicken casserole with Ritz crackers?Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
Does broccoli need to be cooked before casserole?Casseroles are easy to make ahead of time and give you a hot meal on busy weeknights when you don't have time to cook. Both cooking and not cooking broccoli — a classic casserole ingredient — can ruin the final dish. Your best bet when making a casserole is to blanch broccoli before adding it in.
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