Jump to Recipe Every summer when the zucchini are ready to be picked out of the garden, I pull out all my favorite zucchini recipes, including this Chicken & Zucchini Casserole recipe. With just 7 ingredients, it is one of my favorite weeknight dinner recipes. Best of all, it takes less than 10 minutes to prepare. Then throw it in the oven and in an hour a complete and delicious dinner is ready to be served. Creamy chicken and perfectly cooked and tender chunks of zucchini nestled in a bed of stuffing that makes for a fantastic dinner that the entire family will enjoy! Even those that don’t typically like zucchini will be willing to try this meal. Although it may not be visually exciting, this chicken & zucchini casserole is absolutely delicious and easy to make!Although there are only 7 ingredients, the flavors pair perfectly together making this recipe easy to eat any time of the day. This casserole makes enough to feed a family of 8. However, because we don’t have that many people in the house, I get to enjoy this meal for dinner and the leftovers for lunch and even breakfast over the next few days. After you enjoy this delicious recipe, be sure to check out some of my other favorite zucchini recipes located at the bottom of this article. *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. However, be sure to continue to read the tips and tricks to making this recipe below.INGREDIENTS
*If you prefer to use fresh chicken, use 1 1/2 large chicken breasts and cut the meat in small cubes. Then increase the cook time to 1 hour. Be sure to check the chicken to make sure that the internal temperature reaches 165°F for safe consumption. INSTRUCTIONSStart by preheating the oven to 350°F (177°C). Then spray a 9 x 13 inch baking dish or a 3 quart oval casserole dish with nonstick spray and set aside. In a large bowl, combine the chicken stuffing mix and melted butter. Mix until all of the stuffing mix is moistened. Remove 1/2 cup of the moist stuffing mixture and set it aside. This will be used for the crunchy topping on top of the chicken & zucchini casserole. Cut the zucchini in 1/2 – 1 inch, bite size pieces. You don’t have to peel the zucchini unless you prefer to do so. Then dice the onion into small pieces. The Best Way To Dice An OnionThe easiest and best way to dice an onion is to cut an onion in half from top to bottom. Remove the skin but leave the bottom root section intact. Place the cut side of the onion face down on a cutting board. Then take a sharp knife and make 1/4 inch slices from the top of the onion to within 1/4 inch of the bottom. However, do not slice it all the way through the bottom of the onion. Then cut in the opposite directions, starting from the top and working toward the root. You will then have perfectly diced onion to add to your chicken & zucchini casserole! Be sure to follow the tips to dice an onion and save yourself some time, frustration and maybe even a few tears.Mix The Ingredients TogetherAdd the diced zucchini, diced cooked chicken, cream of chicken soup, onion and sour cream to the bowl with the moistened stuffing. Stir to mix everything together until well incorporated. Spread the mixture in the prepared baking dish. Then sprinkle the reserved stuffing mix on top of the mixture. The topping will not coat the entire surface. However, it will add a little crunch throughout the casserole. Now place the baking dish in the preheated oven and bake for 40-50 minutes. If you are using uncooked chicken, remember to bake it for about an hour. And be sure to check the chicken for doneness with an instant read digital thermometer before serving. The casserole is done when it is heated through, bubbly up the sides and the top is golden brown. Or when the uncooked chicken reaches 165°F. Remove from the dish from the oven and let it sit for 5 minutes before serving. If you prefer, you can mix all of the ingredients in the baking dish instead of a large bowl.Other Zucchini RecipesIf you are searching for other great zucchini recipes to use the plethora of zucchini that comes out of the garden, here are some of my other favorites in addition to Chicken & Zucchini Casserole. 1. Zucchini BreadOne of the most popular recipes to use fresh zucchini is by making Zucchini Bread. I have tried and created several classic zucchini bread recipes over the years, but this one turns out perfectly moist and delicious every time. And if you want to get creative try my Lemon Zucchini Bread recipe. The hint of lemon scattered throughout the bread adds a light and refreshing twist to the classic sweet bread. And for those that need to eat a gluten-free diet, no worries! Here is my favorite Gluten Free Zucchini Bread recipe. 2. Skillet Sausage & Zucchini RecipeAn easy, low carb recipe that is made entirely in one skillet. Fresh zucchini is sliced and cooked with bell peppers, onions and sausages for a complete, Keto friendly, gluten-free meal Baked Chicken & Zucchini Casserole is a great way to use 3 medium zucchini from your garden.3. Zucchini & Ground Beef Skillet RecipeGround beef and zucchini cooked in a skillet and tossed with salsa for a delicious combination. Serve it as is or over a bed or rice or cauliflower rice for an easy to make dinner recipe. 4. Zucchini Pizza BoatsInstead of putting all of your favorite pizza toppings on a pizza crust, layer them in a scooped out zucchini. Slice the zucchini in half lengthwise and fill it with sauce, sausage, mushrooms, pepperoni and cheese. 5. Zucchini Crisp DessertAfter your Chicken & Zucchini Casserole dinner, it is time for a delicious dessert made with more zucchini! If you love the taste of apple crisp, you are going to love this recipe! So good that you will think that you are eating apples! 6. Zucchini BrowniesYes, you can even make chocolate brownies with zucchini! It is a fantastic way to add some vegetables to your diet without even knowing it! 7. Zucchini Parmesan ChipsNo need to heat up the kitchen to make these Zucchini Parmesan Chips. Simply pop them in the air fryer and you will have a nice and crunchy snack any time of the day! Enjoy! Mary To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located in the middle of each recipe or email me at . You can also follow us on Facebookand Pinterest. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Ingredients
Instructions
NotesRecipe provided by Make Your Meals Nutrition Information:Yield:8Amount Per Serving: Calories: 371Total Fat: 28gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 105mgSodium: 510mgCarbohydrates: 11gFiber: 1gSugar: 3gProtein: 19g Nutritional Information is to be used as a general guideline only . Nutritional calculations will vary from the types and brands of the products used. |