Heat oven to 350°F. Show
Spray 9 x 9-inch baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30 to 35 minutes. Chicken Casserole with Stuffing is creamy, loaded with Swiss cheese and best of all, has stuffing. Casseroles are great for feeding crowds too! Talk about creamy and cheesy. However, if you like, you could cut one of the cans of the cream of chicken soup and it won’t be as soupy. Totally a preference here. Do you cook chicken before putting it in a casserole?Yes. You should. Chicken takes a bit longer to cook than the rest of the ingredients and your dish would not turn out like it should if you have to cook it long enough for the chicken to cook. What goes good with chicken casserole?Pretty much any kind of vegetable would pair well with this casserole considering there isn’t any in this dish. Breads would go good, like crescent rolls, biscuits, dinner rolls, or even butter bread. What are the 3 main ingredients to a casserole.This is good to know for ANY casserole. Start with these 3 ingredients and then customize it with what you like after that.
What did I use for this creamy chicken casserole recipe?
Would you like some ideas of side dishes to go with the Chicken Casserole with Stuffing?I have two squash dishes out there right now….Sauteed Squash and Squash Casserole. By the time you’re reading this, you might want to go see if I have posted the Squash and Zucchini Spears that I ate with this. If you are a cheese lover and it’s not too much for you, you could make my easy Cheesy Green Beans. ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the right hand side of this page and you’ll find the “sign up” button. If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human. Tried one of our recipes? We would love it if you would let us know what you thought or if you have any suggestions. Speaking of suggestions? Have any? If so, please email me at . This post may contain affiliate links. Please view my disclosure policy for more information. Rock on! ~Bobbi Chicken Casserole with Stuffing is creamy, loaded with Swiss cheese and best of all, has stuffing. Casseroles are great for feeding crowds! Course Main, Main Course, Main Dish Cuisine American Keyword chicken casserole stuffing with swiss cheese, chicken casserole with stuffing and cheese, creamy chicken casserole, easy chicken casserole recipe Prep Time 15 minutes Cook Time 40 minutes Rest 10 minutes Total Time 1 hour 5 minutes Servings 6 Servings Calories 332kcal
**If you would like a little less soupy…cut one of the cream of chicken soups and 1/2 cup of the milk from the recipe. ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same. Calories: 332kcal | Carbohydrates: 5g | Protein: 25g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 89mg | Sodium: 156mg | Potassium: 184mg | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 478mg | Iron: 1mg Should you cover a chicken casserole in the oven?Baking chicken at home (whether as pieces or a whole bird) is really as easy as prep and bake. You never have to worry about covering chicken while baking, as it's fine to bake it uncovered. Once your chicken is in the oven, it's hands-free until you need to check the temperature.
How does Jamie Oliver make chicken casserole?Ingredients. 2 tablespoons olive oil.. 4-6 boneless higher-welfare chicken thighs with skin on , (depending on the age and appetite of your children). 100 g higher-welfare bacon lardons or chopped bacon.. 1 large onion , chopped.. 2 small sweet potatoes , peeled and cut into cubes.. 16 button mushrooms , cut into quarters.. How do you make chicken casserole with Ritz crackers?Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
How long does chicken take to bake?Here's the shortest answer we can give you: For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.
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