Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard and brown sugar come together to add rich, deep flavor. Show
Ingredientscost per recipe: $8.28
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Recommended RecipesRecently ViewedWhen autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. 9 ratings · 1 hour · Serves 4 This recipe takes advantage of frozen pork chops by preparing them easily in an Instant Pot® with a flavorful mushroom gravy that the entire family will love.This recipe takes advantage of frozen pork chops by preparing them easily in an Instant Pot® with a flavorful mushroom gravy that the entire family will love.
1 1/4 lbs Pork chops, bone-in thick-cut frozen 6 oz Portobello mushrooms 2 tsp All-purpose seasoning What is the best way to cook pork chops from frozen?Perfect Pork Chops from Frozen
Season chops with kosher salt and ground black pepper. Add avocado oil to pan and sear for 2 minutes per side. Add Italian dressing to pan. Place skillet in oven for 15-20 minutes or until internal temperature of pork chop is 140℉.
How long does it take to cook frozen pork chops?How Long to Bake Pork Chops from Frozen. You can cook pork chops from frozen in a 350 F oven for about 40 minutes to 45 minutes. To do so, preheat the oven to 350 F. Then, place frozen pork chops in a greased baking pan.
Why are my instant pot pork chops tough?Why are my Instant Pot pork chops tough? It's very important not to overcook your meat, as it can become tough. Watch the clock carefully so you release the pressure at exactly 10 minutes after the cook time. If you use thin cut chops, you also run the risk of overcooking the meat and rendering it to be tough.
Can you cook pork chops from a frozen state?It's safe to cook frozen or partially frozen pork in the oven, on the stove or grill without defrosting it first. The cooking time may be about 50% longer. Use a meat thermometer to check for doneness.
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