Chicken breast and stove top stuffing crock pot recipe

The one-pot meal at its best.

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Here are more slow cooker recipes you will love!
Reader Interactions
Can you put raw chicken breast in a slow cooker?
Is it a good idea to cook stuffing inside a chicken?
How long does it take to cook boneless skinless chicken breast in the crockpot?
Can you put cream of chicken in crockpot?

Friends, let us pause for a minute to consider the humble one-pot hotdish.

A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.

This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.

And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.

Ingredients

2 lbs (about 4 chicken breast)
1 (6oz) box of stuffing mix
1 (10.5 oz) can cream of chicken condensed soup
3/4 cup sour cream
1/3 cup water
10 oz bag frozen green beans
salt and pepper to taste

(recipe inspired by isavea2z.com )

Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
Next, top chicken with 1 box of stuffing mix.
In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂

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Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Serves:6

Hover over "serves" value to reveal recipe scaler

2 lbs about 4 chicken breast
1 6oz box of stuffing mix
1 10.5 oz can cream of chicken condensed soup
3/4 cup sour cream
1/3 cup water
10 oz bag frozen green beans
salt and pepper to taste

Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
Next, top chicken with 1 box of stuffing mix.
In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂

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Calories: 355kcal (18%)Carbohydrates: 25g (8%)Protein: 36g (72%)Fat: 10g (15%)Saturated Fat: 4g (20%)Cholesterol: 112mg (37%)Sodium: 601mg (25%)Potassium: 769mg (22%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 550IU (11%)Vitamin C: 7.8mg (9%)Calcium: 84mg (8%)Iron: 2.2mg (12%)

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Main Course

Cuisine:American

Keyword:Creamy Crockpot Chicken Stuffing and Green Beans

Reader Interactions

Can you put raw chicken breast in a slow cooker?

Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.

Is it a good idea to cook stuffing inside a chicken?

Cooking stuffed poultry, pork chops, and other meat can be somewhat riskier than cooking them unstuffed. Bacteria can survive in stuffing that has not reached the safe minimum internal temperature of 165 °F, possibly resulting in foodborne illness.

How long does it take to cook boneless skinless chicken breast in the crockpot?

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes.

Can you put cream of chicken in crockpot?

Directions. Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated. Cover, and cook on Low heat for 7 to 8 hours.