Show
77 ratings · 45 minutes · Serves 6 Amy Desrosiers - Sizzling Eats 10k followers Jump to Recipe - Print RecipeA delicious and tasty baked chicken recipe with sauteed mushrooms in a delicious cream sauce. This post has been sponsored by Campbell’s®. All thoughts and opinions are my own. Cheesy & Creamy Cream of Mushroom Chicken Baked comfort meals are some of our favorites during the chilly winter nights. I love...Read MoreJump to Recipe - Print RecipeA delicious and tasty baked chicken recipe with sauteed mushrooms in a delicious cream sauce. This post has been sponsored by Campbell’s®. All thoughts and opinions are my own. Cheesy & Creamy Cream of Mushroom Chicken Baked comfort meals are some of our favorites during the chilly winter nights. I love...Read More
3 lbs White meat chicken cutlets, thin 1 can Campbell's cream of mushroom soup, Condensed Cream of Mushroom Chickenis a delicious and tasty baked chicken recipe with sauteed mushrooms in a delicious cream sauce. Baked comfort meals are some of our favorites during the chilly winter nights. I love the way they fill the home with delicious smells and how these warm meals make my family come together and smile. This delicious and fairly easy recipe is a perfect example. Recipe TipsCream of mushroom chicken casserole is easy to make if you know the right tips and tricks. Here’s what you need to know: Using Condensed Cream of Mushroom SoupThe cream of mushroom base is Campbell’s® canned condensed Cream of Mushroom Soup. Since it’s condensed, it is richer and thicker than a traditional soup. If you were preparing this as a standalone soup, you would add one cup of water to one full can of soup. However, for this recipe and many other casseroles or bakes, it is best to use the soup without additional liquid. I add sour cream and chicken stock to the Campbell’s® Condensed Soup and mix it separately before pouring it over the chicken. Brown the Chicken Before BakingThe chicken needs to be browned before baking. Cut the chicken in half lengthwise to make them thinner. Then dredge them in flour and place them in a skillet with melted butter on med-high heat. Cook each side for 2 minutes to create a seared crust. This helps keep the chicken moist while baking, gives it improved flavor, and helps to thicken the sauce. I am not a fan of the “boiled chicken” taste and always prefer to brown my chicken before baking them in casseroles. Sauté Mushrooms Before BakingMushrooms are one of my favorite casserole ingredients. They are so versatile, meaty, and take on any flavor with ease. In the same skillet you seared the chicken in, add sliced mushrooms, a little bit more butter, and season with black pepper. Cook them for about 3 minutes to sauté them and make them more flavorful. BaseThe creamy and rich base (sauce) for Cream of Mushroom Baked Chicken consists of one can of Campbell’s Condensed Cream of Mushroom Soup, 1 cup of sour cream, and 1/2 cup of chicken stock. You’ll need to combine these ingredients in a large mixing bowl and add one envelope of onion soup mix to it. The onion soup mix adds a delicious savory flavor to the dish. This sauce has the perfect amount of salt and flavor, so your chicken does not need any additional spices! Best Cheese for this RecipeOver the years, I have tried pretty much all types of cheese on my chicken casseroles. Through trial and error, I have learned that packaged shredded cheeses do not bake up that well. Some brands dry out fast, and others have little flavor. Cream of Mushroom Chicken tastes best when topped with thinly sliced cheeses like Muenster or Monterey Jack. They bake up creamy, melty, and evenly. Plus, they have a mild flavor that pairs perfectly with the tender, moist chicken. Recommended SidesI like to serve Cream of Mushroom Chicken over buttered egg noodles. But you can choose your favorite side, or one of the suggestions below:
Recommended DessertsIn the unlikely event you still have room in your belly, these desserts are a perfect finish to this savory dish:
RecipeFollow the recipe below to make our Baked Cream of Mushroom Chicken. This recipe serves 6, but can be adjusted to meet your needs. Cheesy Baked Cream of Mushroom ChickenA delicious and cheesy baked chicken recipe using Campbell’s Condensed Cream of Mushroom Soup, sour cream, chicken stock, and other easy ingredients. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Course Dinner Cuisine American Servings 6 people Calories 615cal
Brown the Chicken
Sauté the Mushrooms
Make the Sauce
Make the Casserole
Recommended CheeseMuenster or Monterey Jack sliced cheese bake into a creamy and evenly melted topping and go perfectly with this recipe. Try to avoid pre-shredded cheeses because they contain anti-caking agents that prevent them from melting perfectly. Suggested Side DishesThis recipe pairs well with the following sides:
***Nutritional values are meant to be a guide and may vary. Serving: 1serving | Calories: 615cal | Carbohydrates: 20g | Protein: 61g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 215mg | Sodium: 1688mg | Potassium: 1215mg | Fiber: 1g | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 4.2mg | Calcium: 275mg | Iron: 2.2mg Pin for laterHow long does it take to bake chicken breast at 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How long does it take chicken breast to bake at 400?A medium size chicken breast (5 to 6 ounces each), takes approximately 20 to 25 minutes to bake in a 400 degree oven. I always bake chicken breasts at 400 degrees Fahrenheit as the high temperature helps seal in the juices (and the flavor).
How long do you cook chicken for AF 350?What temperature to bake chicken?. 350 degrees: 30 – 35 minutes.. 375 degrees: About 30 minutes.. 400 degrees: 25 minutes.. 425 degrees: 20 – 25 minutes.. How long do you cook chicken breast in the oven?How long should I bake chicken breast?. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.. |