Hey, y’all! Why deal with roasting an entire turkey when you can make my foolproof oven-roasted turkey breast? I’m telling you: it doesn’t get easier – or more delicious – than this recipe. Even if you are preparing for a large meal, such as Thanksgiving, hear me out: just make multiple turkey breasts and you’ll be good to go. I know y’all are going to love this recipe! Show Jump to Recipe Frequently Asked QuestionsHow long should I cook my turkey? It is most commonly said that you will cook turkey 20 minutes per pound. If you have a 3 lb turkey, for example, it would cook for an hour. You need to cook turkey until it has an internal temperature of 165F. This recipe is written for a three pound turkey breast — adjust accordingly. Should I roast in an oven bag? Oven bags are often preferred, as they lock-in moisture. That said, I personally roast my turkey without a bag. If you choose to re-baste the turkey during the cooking process, remember that you are letting heat out of the oven each time you open the door. Because of this, you will likely need to cook the turkey for a little longer than originally planned. Should I keep the skin on the turkey? 100%. If your turkey breast comes with skin, I implore that you leave it on — poultry skin is immensely flavorful and delicious. Boneless or bone-in turkey breast? I like to buy boneless, as they are usually smaller (which leads to a shorter cook time). However, buy as available to you in your local supermarket (and what is most economical). Should I save the drippings? Absolutely! As mentioned above, save them and make turkey gravy! Ingredients, Shopping List: Oven-Roasted Turkey Breast
The RecipeLove the recipe for my oven-roasted turkey breast? Check out the rest of my recipes here! Oven-Roasted Turkey BreastIntimated to make a whole turkey? Don't fret, y'all – try this oven-roasted turkey breast and be amazed at how delicious it is! Prep Time 5 mins Cook Time 1 hr Resting Time 15 mins Total Time 1 hr 20 mins Course Main Course Cuisine American Servings 8 servings Calories 190 kcal
Cook time varies. That said, the important consideration is that your turkey must reach an internal temperature of 165F. Adjust cook time accordingly. Sodium: 832mgCalcium: 59mgVitamin C: 7mgVitamin A: 332IUSugar: 1gFiber: 1gPotassium: 487mgCholesterol: 92mgCalories: 190kcalTrans Fat: 1gMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 3gProtein: 37gCarbohydrates: 4gIron: 2mg Keyword oven-roasted turkey breast, thanksgiving, thanksgiving recipes, thanksgiving turkey, turkey breast What Is The Best Topping For This Oven-Roasted Turkey Breast?Best Turkey GravySave those drippings and make the best turkey gravy you’ve ever tasted. Get my recipe here. Cranberry RelishMy personal favorite topping for turkey is this flavorful cranberry relish. Try it once and you’ll be hooked! Get my recipe here. This is the absolute best oven-roasted turkey breast, y’all! My best, JC Keep Up With JCP EatsThank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here. Love the recipe for my oven-roasted turkey breast? Check out the rest of my recipes here! How long do you cook a turkey breast in a Reynolds bag?PLACE turkey breasts in oven bag on top of vegetables, separating for heat circulation. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan. BAKE 1½ to 2 hours or until meat thermometer reads 165°F in each breast, not touching the bone.
How long does it take to cook a turkey in a Reynolds bag?For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times:. 8-12 lb turkey: 1 1/2 to 2 hours;. 12 to 16 lb turkey: 2 to 2 1/2 hours;. 16-20 lb turkey: 2 1/2 to 3 hours;. 20-24 lb turkey: 3 to 3 1/2 hours.. Is it better to cook a turkey in a bag or not?Bottom line: If you're looking to cook the turkey faster and keep its meat moist throughout, the bag's for you. If you want to skip scrubbing the roasting pan, the bag's for you. If you want the turkey's skin to be evenly browned and crisped, it might not be for you.
How long does it take to cook turkey in a bag?Directions. Preheat the oven to 350 degrees F (175 degrees C).. Remove and discard giblets. ... . Sprinkle the bottom of the turkey bag with flour; place turkey in the bag and add celery and onions. ... . Bake in the preheated oven until turkey is cooked and the juices run clear, about 3 to 3 1/2 hours.. |