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Prep: 10 min. Bake: 70 min. Makes8 servings This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking. Sour Cream Scalloped Potatoes Recipe photo by Taste of Home Ingredients
Directions
Recommended Videoⓘ This is the Best Scalloped Potato Recipes. It's a cheesy, creamy scalloped potato recipe made with fresh potatoes, cheese, sour cream, and herbs. If you've ever wondered how to make scalloped potatoes in the oven, this is is the potato recipe for you. Jump to:
If potato recipes are your thing, we have a few others you're gonna want to try. We have a scalloped potatoes recipe with ham, a cheesy potato casserole recipe, a slow cooker cheesy hash brown potato casserole, or a slow cooker scalloped potatoes recipe. Let me assure you, cheese and potatoes are kind of a big deal around here. Homemade scalloped potato recipeThis on the top of the list as our go-to homemade Scalloped Potatoes with sour cream. We love making this potato recipe during the holidays, for Easter, and for Sunday dinners with the family. It's a recipe that's made without any condensed soup. The real difference in this scalloped potato with cheese recipe is the fresh thyme. It is really a game-changer. It is perfect with the rich and creamy cheesy sauce, it makes for an incredible savory potato casserole recipe. Ingredients in Scalloped Potatoes RecipePotatoes: You can use almost any type of potato. Russet Potatoes are what I used for this recipe but you can use Yukon gold or red potatoes too.
How to make scalloped potatoes from scratch in the oven:
Can I make scalloped potatoes ahead of time? Scalloped potatoes can definitely be made ahead of time. They can be made a day or two before you need them. Just make according to directions but don't bake them yet. Just store it in the fridge, covered with saran wrap and then bring it to room temperature before putting it in the oven. (or you risk cracking your baking dish if you put a cold dish in a hot oven.) What is the difference between au gratin potatoes and scalloped potatoes? If you're wondering what the difference is between scalloped potatoes and au gratin potatoes, well there's not much difference. Scalloped potatoes are usually thinly sliced potatoes layer with a cream or milk mixture and scalloped potatoes, on the other hand, have cheese between the layers resulting in
a more decadent dish. Also, the potatoes in scalloped potato recipes are usually cut a smidge thicker than those in au gratin potatoes. How to tell if my scalloped potatoes are done. Scalloped potatoes should be fork tender when done. You should be able to prick them with a fork easily and the potatoes fall off the fork. If the potatoes are not tender yet, continue to cook for another 15-20 minutes or until tender. How long do you cook scalloped potatoes? Bake the scalloped potatoes in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. If the cheese becomes too brown on top, simply cover the baking dish with aluminum foil until the potatoes are tender when poked with a fork. How long to cook scalloped potatoes at 400? Cover the potatoes with aluminum foil. Bake in a 400-degree oven for about 40 minutes or until the potatoes are fork-tender, uncover and cook again for 10 minutes or until the edges and top of the scalloped potatoes are golden brown. Can you make scalloped potatoes with red potatoes? You can easily use red potatoes when making scalloped potatoes. You can use red potatoes with or without skins. The recipe will work great either way. What to make with scalloped potatoes:This recipe is really versatile. If you're wondering what to make with scalloped potatoes, you can try our Cornflake chicken recipe, Grilled California Chicken Recipe, The best Slow Cooker Pot Roast, or Monterey Chicken, a personal favorite. Tips for Making the Best Scalloped Potatoes
Cheesy Scalloped PotatoesThese Cheesy Scalloped Potatoes recipe is a family favorite! It's the perfect homemade scalloped potatoes recipe for Easter, Christmas or any family dinner. Course Side Dish Cuisine American Prep Time 15 minutes Cook Time 1 hour cooling 5 minutes Total Time 1 hour 15 minutes Servings 8 people Calories 188kcal
Tips for Making Easy Scalloped Potato Recipes:
Calories: 188kcal | Carbohydrates: 2g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 991mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 607IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 1mg We love Potato Recipes! Here are a few recipes using potatoes...
If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest, feel free to leave a comment and photo there too. Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!! This is the Best Scalloped Potato Recipes. It's a classic scalloped potato recipe made with fresh potatoes, cheese, sour cream, and herbs. If you've ever wondered how to make scalloped potatoes in the oven, this is is the potato recipe for you. Why does my cheese curdle in scalloped potatoes?The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.
How do you make Paula Deen's scalloped potatoes?Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray.. Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. ... . Bake until potatoes are tender and top is golden brown, about 1 hour.. What is the difference between al gratin and scalloped potatoes?Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that's it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.
How do you keep cream from curdling in scalloped potatoes?The best way to prevent curdling in scalloped potatoes is to start with high starch potatoes, such as Russets, that will help to thicken the sauce, use very fresh cream or half-and-half rather than whole or low-fat milk, and thicken the cream with flour or corn starch to make a sauce rather than topping the ingredients ...
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