Cheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! Like cheeseburger scalloped potatoes, this will become a family favorite dish. Serve as a hearty main dinner or as a cheesy and delicious side dish. Show
We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side dish as well as a breakfast brunch item at our house. Try it and see what all the hype is about! Sponsored by Washington potatoes. It’s super easy and is like an amped up scalloped potatoes dish you love making during the holidays. So hearty it can even be served as a main dish throughout the week. Love ground sausage? Use that instead! I love half spicy sausage and half hamburger meat to bring even more flavor to the dish. We are going to start with some peeled and sliced Washington potatoes! Russet potatoes are best for this ground beef sliced potato casserole recipe. Use what you can find at the store I say. If 80/20 is what’s on hand then use that. A roll of ground sausage works really well too though. You’ll need to precook it before you add it into you dish like you see here below. Potato casserole
Cheese is a must of course, you can use any type or combination you love or just one type is fine too. Hamburger Potato Casserole
Suggested seasonings are in the recipe card below too. You can use your own favorites though if you prefer. Of course I always add garlic of some kind because it’s a fave in this house. If you really wanted to add a veggie I might suggest fresh green beans cut in half with ends removed. They will keep their shape while baked. What should I serve with ground beef?This comes to mind a lot when I have a block in my fridge and want to make something different. I don’t always want a hamburger on a bun, that just doesn’t cut it as comfort food to me. 😉
Scalloped potato casseroleLet’s get started with types of ground beef out there to choose from: The four main ones are “regular” ground beef, ground chuck, round, and sirloin. They all look pretty similar but the main differences are the amounts of fat in each and price. We buy half a cow at the beginning of each year so ours is organic, grass fed, and quite low in fat.
How many types of potatoes are there?The main potato types are: russet, red, white, yellow, blue/purple, fingerling and petite. We are using Washington russet potatoes this time.
What are the most popular cheeses to use?There are a TON out there but for this I suggest cheddar or a combination of this and maybe jack or mozzarella. Ground beef casserole
Just keep going at this point basically. Use up what you have with the “sauce” at the top.
Then remove foil, sprinkle on remaining cheddar cheese and continue baking for another 10 – 20 minutes longer until cheese is melted and potatoes are tender. Cooling is important! Allow to sit on a cooling rack for at least 15 minutes before serving with a dollop of sour cream on top! This will allow it to solidify a bit more and the sauce to thicken. Your mouth is already watering isn’t it??!! I know, it is delicious for sure and perfect year round and with any company. Other easy potato recipe ideas we know you’ll love too are:
These are the best slow cooker cheesy potatoes. Looking for more easy beef recipes? If you love your pressure cooker you can give our beef and noodles Instant Pot recipe here. Use sliced steak or chuck roast, either way it comes out super tender and a one pot meal we just love. Ground Beef Casserole with PotatoesCheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! Like cheeseburger scalloped potatoes, this will become a family fave. Course Entree, Main Course Cuisine American, german Keyword casserole, cheese, ground beef, hamburger, potato Prep Time 15 minutes Cook Time 1 hour Servings 10 Calories 387kcal
Nutrition Facts Ground Beef Casserole with Potatoes Amount Per Serving (3 oz) Calories 387 Calories from Fat 261 % Daily Value* Fat 29g45% Saturated Fat 15g94% Cholesterol 94mg31% Sodium 1034mg45% Potassium 326mg9% Carbohydrates 8g3% Fiber 1g4% Sugar 5g6% Protein 23g46% Vitamin A 613IU12% Vitamin C 2mg2% Calcium 449mg45% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. How do you doctor up boxes scalloped potatoes?12 Easy Upgrades for Potatoes. Bacon + French Fried Onions + Green Onions. ... . Caramelized Onions. ... . Sautéed Mushrooms + White Truffle Oil. ... . Old El Paso Chopped Green Chiles + Pepper Jack Cheese. ... . Crumbled Sausage + Cheddar Cheese. ... . Basil Pesto Stir. ... . Taco Seasoning + Mexicorn. ... . Gorgonzola Cheese + Butter.. Whats the difference between boxed scalloped potatoes and au gratin?Au gratin potatoes include grated cheese. Scalloped potatoes do not. Again, they both use milk or heavy cream (or both), and equal amounts of flour and butter to make a roux. Like these scalloped root vegetables, no cheese is added, and it has the quintessential “scalloped” edge.
Do you need milk for boxed scalloped potatoes?If your household has to go dairy-free, there's no reason to skip this favorite dish as the milk and cheese can easily be substituted. Some recipes use chicken broth or water while others use non-dairy alternatives like soy or almond milk.
What does scalloped potatoes pair well with?Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great.
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