If you've been looking for a quick, delicious, and hearty meal you can put together in no time, it's time you try cheesy chicken spaghetti. Packed with hearty chunks of chicken in a cheesy, cream sauce, this delicious pasta dish will be a massive hit with both kids and adults. Cheesy chicken spaghetti is a mouthwatering comfort food that's fast and easy to make – perfect for those busy weeknights. Show
What is Chicken Spaghetti?Chicken spaghetti is a fast, easy comfort food dish you can make in under 30 minutes. It's a hearty, cheesy, creamy spaghetti dish that's made with shredded chicken, Velveeta cheese, Rotel tomatoes and chili and cream of mushroom and cream of chicken soup. Tips for making Creamy Chicken Spaghetti– You can also use other types of pasta like fettuccine, linguini, or tagliatelle. – To make creamy chicken spaghetti in the oven, transfer everything into a baking dish and bake at 350F for 20 minutes. – Add a dash of cayenne pepper or red chili flakes to give your chicken spaghetti a spicy kick. – Use zucchini noodles to make a keto-friendly version of this delicious dish. – To make creamy chicken spaghetti in an Instant Pot, put the chicken and Rotel in the pressure cooker. Add the soups and pasta. Set to high and cook for 8 minutes then do a quick release. Stir the mixture then set the pot to saute. Add in the cheese and heat until melted. – Add some chives, green onions, or veggies like peas to give your dish a pop of brightness. – You can use regular cheese like cheddar, mozzarella, American cheese, or gouda instead of Velveeta. How to Store Cheesy Chicken SpaghettiYou can store cheesy chicken spaghetti in an airtight container in the refrigerator for up to 3 days. How to Make Cheesy Chicken SpaghettiPrepare the pasta according to the instructions on the packet. Drain and set aside. In a large pot, combine milk and Velveeta. Heat and stir until the Velveeta has nearly melted. Stir in the cream of mushroom soup, the cream of chicken soup, and the Rotel. Cook for 8 to 10 minutes. Add in the chicken. Add in the spaghetti. Stir and serve. NotesIf you can't find Rotel, you can use regular diced tomatoes and add mild chilis and herbs to the tomatoes as a substitute. This Creamy Chicken Spaghetti is a delicious and hearty baked spaghetti casserole. It’s so simple to make, perfect for an easy weeknight meal. Made with simple ingredients and with a wonderfully crunchy, cheesy topping, this dish is pure comfort food.
Creamy Chicken SpaghettiThis Creamy Chicken Spaghetti will hit the spot any day of the week! It’s a super satisfying main dish, and a breeze to whip up. Succulent chicken mixed with a creamy sauce, all topped with a layer crunchy cheesy goodness – so good! Why this is so good
IngredientsFor The Topping
For The Casserole
How to make Chicken SpaghettiBe sure to see the recipe card below for full ingredients & instructions! Cook the onions, garlic, chicken broth and spaghetti in a dutch oven, stirring. Then add in basil, tomatoes, cream of mushroom soup, chicken and cheese. Bring to a low boil. Pour the chicken spaghetti into the prepared casserole and sprinkle the topping mixture evenly over the top. Bake at 350°F for 30-40 minutes or until hot throughout and cheese is melted. Transfer dish to a cooling rack and let rest 5 minutes before serving. Garnish with fresh chopped basil and serve with fresh green salad and toasty bread. Enjoy! An easy weeknight mealComfort food is best when it’s delicious AND easy to make! This is one of those dishes. The creamy casserole uses canned tomatoes and canned cream of mushroom soup. You don’t need to cook up chicken breasts, you can just opt for rotisserie chicken. So simple and so delicious! What to serve with Creamy Chicken SpaghettiBaked chicken spaghetti is rich and super filling, so it doesn’t need heavy side dishes. You with bread sticks or garlic bread, and a cucumber salad or fresh green salad dressed with vinaigrette. Can you freeze Creamy Chicken Spaghetti?Chicken spaghetti freezes exceptionally well, so go ahead and make it in advance. Once you place it in the casserole dish, you don’t need to bake it first, just freeze for up to four month. Line your dish with parchment paper and let it freeze solid, then transfer to a large freezer bag. That way you don’t have to tie up your casserole dish for months. The chicken spaghetti is already pre-formed for the dish, so all you have to do is slide it back in when you’re ready to reheat. You can cook this directly from frozen (but be careful, most glass dishes cannot go from freezer to oven). Cover it in foil to prevent the cheese topping from overcooking. Cook at 350°F for about an hour, or until it is piping hot throughout! Tips!
Have you tried this Creamy Chicken Spaghetti? Feel free to leave a star rating and I’d love to hear from you in the comments below! This Creamy Chicken Spaghetti is a delicious and hearty baked spaghetti casserole. It's so simple to make, perfect for an easy weeknight meal. Made with simple ingredients and with a wonderfully crunchy, cheesy topping, this dish is pure comfort food. For the Topping:
For the Casserole:
Calories: 506kcal (25%)Carbohydrates: 68g (23%)Protein: 20g (40%) Fat: 17g (26%)Saturated Fat: 7g (44%)Cholesterol: 33mg (11%)Sodium: 1634mg (71%)Potassium: 451mg (13%) Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 378IU (8%)Vitamin C: 12mg (15%)Calcium: 244mg (24%) Iron: 3mg (17%) Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Subscribe to have posts delivered straight to your inbox!! PLUS get our FREE ebook! Sign Me UpWhat is chicken spaghetti made of?Classic Chicken Spaghetti is made up of, you guessed it, chicken and spaghetti. Both are cooked, then tossed together with a cheesy cream sauce. Often, peppers and onions are added and chili powder and paprika give a bit of heat and smoky flavor in this ultimate comfort food.
How do you make Spagheti?The most popular way to cook spaghetti is simple. Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins. This method works perfectly fine.
Can you freeze chicken spaghetti?Yes, absolutely! This is mainly why I make it. And it's so easy! I always assemble the chicken spaghetti in disposable foil trays to the end of step 6 in my recipe below, label the trays with the cooking instructions and throw them into the freezer for those days when we're in desperate need of comfort food.
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