Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. My number one comfort food and a crowd-pleaser are my Slow Cooker Roast Beef with Potatoes and Carrots! This easy crockpot roast beef cooks with potatoes and carrots in a beef broth and red wine gravy for a simple but flavorful dinner. It requires minimal
prep work, and it's tender enough to shred with a fork! Talk about an easy dinner waiting for the family when they get home! What
could be better than slow cooker beef recipes? Set everything up at the start of your day, and by dinnertime, you have a beautiful meal with no extra work. I love it when one meal transitions into two. You can even double the recipe and have delicious meals all week long. I guarantee you're going to love feeding your family this slow cooker pot roast with red wine gravy.
It's fork-tender and the leftovers are perfect for making Hot Roast Beef Sandwiches. This is the easiest and most delicious slow cooker roast recipe ever! I wil never make it any other way. We cook our crockpot roast for 9 hours over low heat. You can cook yours anywhere from 8-10 hours until it's fork-tender to your liking.
Do you have to brown a roast before putting it in the crockpot?
I recommend searing your roast before placing it in the crockpot to give it more flavor. Don't skip this step, it makes the dish so much tastier! Give it a quick sear on all sides in a pan until it's browned, then transfer it to the pot. What are the best vegetables for slow cooker roast beef? Celery, potatoes, onions, and carrots cook right in the pot with our slow cooker beef and gravy. You can use red or Yukon gold potatoes. How to Thicken Roast Beef GravyI use a mixture of cornstarch and broth from the crockpot to thicken the gravy inside the pot and find it thickens the beef gravy perfectly. If you want it a bit thicker, use a little more cornstarch. Best Roast Beef Recipes
Try more of our roast beef recipes! π Pin it for later!Did you enjoy this page? Save it on Pinterest for later! Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you! π RecipeSlow Cooker Roast BeefMy number one comfort food: Slow Cooker Roast Beef with Potatoes and Carrots! This easy crock pot beef roast cooks with potatoes and carrots in a beef broth and red wine gravy for a simple but flavorful dinner. Prep Time15 mins Cook Time9 hrs Total Time9 hrs 15 mins Course: Main Course Cuisine: American Keyword: crockpot roast beef, how to cook melt in the mouth roast beef in the slow cooker, slow cooker roast beef, slow cooker roast beef with potatoes and carrots Servings: 8 Calories: 457kcal
Cooking the roast beef with potatoes and carrots
Calories: 457kcal | Carbohydrates: 19g | Protein: 36g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 125mg | Sodium: 539mg | Potassium: 1048mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5330IU | Vitamin C: 15mg | Calcium: 71mg | Iron: 5mg Photography by Tara Margetson. About Isabel LaessigIsabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Reader InteractionsWhat is the best type of potato to use in a pot roast?The Best: Yukon Gold Potatoes
The Yukon Gold potato β which is also one of our favorites for mashing β is an obvious choice for roasting. Their skin is thin, so they cook through fairly quickly, and they're just waxy enough to hold their shape.
When should I add potatoes to my roast in crock pot?The potatoes and carrots should only be added during the last 45 minutes of cooking so they don't overcook.
Do potatoes go on top or bottom of roast in crock pot?Layer wisely: For even cooking, cut food into uniform-size pieces. Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.
Are russet potatoes good for pot roast?It takes me about 15 minutes to peel the potatoes, chop some onions and celery, and add everything to the Crock Pot. You can add red potatoes, Russet potatoes (that's what I use), sweet potatoes, or Yukon gold potatoes and have a ton of flavor.
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