When the family is in the mood for a classic, comfort food style of dinner, this easy, Crock Pot Southern Pot Roast is exactly what you need. Inexpensive chuck roast is rubbed with spices and cooked low and slow over a bed of carrots, potatoes, and onions to create a delicious and complete family meal all in one pot. You’ll love how hands off this no-fuss dinner can be for any night of the week. Show
There’s something about knowing you’re having beef pot roast for dinner that always makes your stomach growl. It’s a dish so many of us grew up with! The classic flavors of a ‘meat and potatoes’ style meal are always an easy win at dinner time. Well, this Southern Pot Roast recipe is the modern, busy family version, with all those essential flavors from grandma’s classic kitchen still delivered! If you want to serve up something comforting and wholesome, then this definitely checks those boxes. A big roast makes it ideal for anyone cooking for a large family, or for creating tasty leftovers that can become the base of another meal really easily. Plus, the sides cook right along with the beef! There’s no need to dirty a single extra pan if you don’t want to, beef and veggies will be ready to go after a day of effortless cooking in your slow cooker. Put your feet up parents, the perfect Sunday dinner is taken care of! Why I LOVE this recipe!
What to Serve with Southern Pot RoastSince this slow cooker recipe has the classic flavors of beef pot roast, it will pair well with many of your favorite traditional side dishes. It already has veggies cooked right along with it, making it easy to finish the meal off with a simple side if you choose. There are both classic options and some healthy options to keep it light. Side Dish Ideas
You can choose one or add a few sides to make a wholesome, well rounded dinner. Recipe NotesThis pot roast recipe is as simple as promised! Just 10 minutes of prep for a family friendly meal. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Make sure to scroll to the bottom for the FULL recipe card. Ingredients + Substitutions
Recipe Tips
Recipe Short CutsIf you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster!
Recipe VariationsIf you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick!
Freezer Meal InstructionsMaking this slow cooker pot roast recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
Southern Pot Roast LeftoversIf you have leftovers after making beef roast in the crock pot, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish. To save leftovers, separate into meal sized portions and then place in an airtight container and store:
Leftover RecipesHere are a few ways to repurpose those leftovers and give them a delicious makeover!
More Crock Pot RecipesIf you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! You can check out all of my easy dinner recipes here, or see a few of our readers favorite recipes below.
Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Prep Time: 10 minutes Cook Time: 6 hours Total Time: 6 hours 10 minutes Serves:6 servings Hover over “serves” value to reveal recipe scaler For the Pot Roast Seasoning
For the Pot Roast
There is no need to trim the chuck roast before cooking. Once the roast is cooked, you will be able to easily separate the extra fat to discard what doesn’t cook off. Calories: 532kcal (27%)Carbohydrates: 28g (9%)Protein: 47g (94%)Fat: 26g (40%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 156mg (52%)Sodium: 611mg (27%)Potassium: 1385mg (40%)Fiber: 5g (21%)Sugar: 6g (7%)Vitamin A: 5821IU (116%)Vitamin C: 25mg (30%)Calcium: 79mg (8%)Iron: 6mg (33%) (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.) Course:Dinner Cuisine:American Do you put vegetables in bottom or top of crock pot roast?Prepare vegetables and add to the bottom of a lightly greased 6 qt. (or larger) slow cooker. Heat vegetable oil over medium-high heat in a large cast iron skillet. Using tongs, sear meat on all sides until browned and place on top of vegetables in the crockpot.
When should I add potatoes to my roast in crock pot?The potatoes and carrots should only be added during the last 45 minutes of cooking so they don't overcook.
How long does it take a chuck roast to get tender in crock pot?Chuck roast is where it's at. Chuck roast is a really tough cut of meat, but by the time it's done braising in the slow cooker for 8-10 hours, it has broken down into a beautiful, tender delight. You just need to wait. Choose a chuck roast with lots of good marbling.
How long do you slow cook a 3 pound roast in crock pot?How Long to Cook Roast in the Slow Cooker. The cooking time for your pot roast will depend on your Crock-Pot's setting. A three-pound roast usually takes four to five hours to cook thoroughly. A lower, slower setting will take six to eight hours for the most tender finish.
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