This easy and flavorful Instant Pot dinner is delicious comfort food, made with tender boneless chicken thighs, white rice and a pinch of fragrant spices. This Instant Pot dinner is simple comfort food, absolutely perfect for those nights when you need a quick, easy homemade meal. Instant Pot chicken thighs and rice is flavorful and also kid-friendly with a
savory combination of tender chicken thighs and white rice flecked with carrot, onion and gentle spices. If you'd like to use brown rice, then try this recipe for Instant Pot Turmeric Chicken and Rice. I've made this recipe many times, perfecting the cooking time and the amount of each ingredient. Step 1: Rinse the rice Step 2: Saute grated carrot and onion
Step 3: Add a drizzle
of water to deglaze the bottom of the pot Step 4: Add boneless, skinless chicken thighs, mix well Step 5: Add salt, coriander and cinnamon Step 6: Add white rice and water. Cook for 6 minutes (high pressure) and let the
pressure release naturally for 10 minutes Does this recipe make you hungry?
Can I use chicken breast instead of chicken thighs? I don't recommend chicken breasts for this recipe. Thighs are more tender and succulent than chicken breasts, and give this recipe wonderful flavor. The cooking time would need to be longer for moist, fully-cooked chicken breasts and then the rice would be over-cooked and mushy. What's the difference between quick release and natural release for Instant Pot recipes? Quick release is when you manually move the steam release handle from "sealing" to "venting" right at the end of the cooking time. This immediately releases the pressure by releasing steam. Be careful, and keep your
hands away from the hot steam as it's released. (To avoid burns, I use tongs to turn the handle) When the float valve drops into the lid, you can open the lid. How do I know when to use quick release and when to use natural release for Instant Pot recipes? Quick release stops the cooking process quickly. This is best for food with a short cooking time that you don't want to get mushy, like vegetables or pasta. Natural release gradually ends the cooking process. This is best for meat, helping it become more tender. It's also best for rice, beans, soup and stews. This is because quick release might make rice stick to the bottom of the pot. Also, because rice and beans release starch that foams up. That foam can bubble up out of the steam release handle if you do a quick release. Also, soups and stews that fill up the pot tend to spew liquid out of the steam release handle during a quick release, making a mess. Do I have to rinse rice before cooking it in my Instant Pot? You don't have to, and sometimes I skip this step out of laziness with fine results, but rinsing does result in fluffier rice. For what it's worth, the official Instant Pot website recommends it. Can I use bone-in chicken thighs? Not for this recipe. Bone-in chicken thighs take longer to cook. This easy and flavorful Instant Pot dinner is delicious comfort food, made with tender chicken thighs, fluffy white rice and just a pinch of fragrant spices. Total Instant Pot Cooking Time: 10 minutes to reach pressure + 6 minutes cooking time + 10 minute natural release This recipe was updated on 9/21/22 to improve the cooking instructions and avoid a burn notice.
NotesWhy Do I Grate the Onion and Carrot? I like the way grated carrot and onion easily meld into this dish. This recipe doesn't cook long, so the onion and carrot don't have a lot of time to cook. Grating them helps to speed up the cooking process. You can use a cheese grater to grate both the onion and carrot. This recipe was tested in a 6-quart Instant Pot Keywords: instant pot, instant pot chicken and white rice, chicken and rice, instant pot dinner Does this recipe make you hungry? Reader InteractionsCan you cook rice and meat at the same time in Instant Pot?All you do is set a trivet right over the beef, then fill one Insert Pan with rice and water, set it on top of the trivet and cook both the beef and rice together.
What is the ratio of water to rice in an Instant Pot?The rice to water ratio for Instant Pot rice is 1 to 1. This means that for every cup of rice you need 1 cup of water. Measure carefully, and use the same measuring cup for both the water and the rice so that your measurement is precise. This way, your rice will turn out perfect every time.
Can you cook breasts and thighs together in Instant Pot?Boneless chicken breasts and thighs cook in the same amount of time—just 10 minutes at high pressure will do it! Just be sure to arrange the meat in a single, even layer in the pot, as it cooks more evenly that way.
Can you overcook chicken in Instant Pot?It is very easy to overcook chicken breast in pressure cooker, as we cannot check the temperature and level of doneness during the cooking process. Once upon a time, I overcooked a chicken breast in pressure cooker so badly that it registered at over 200°F on my food thermometer.
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