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Jump to Recipe Jump to Video Move over slow-cooker, this Instant Pot Chuck Roast is a game-changer! Pressure cooking makes an incredibly tender and flavorful chuck roast recipe that is comfort food at its best. It’s easy to prepare and ready in just over an hour – so it’s perfect for the holidays! Jump to:
What is Instant Pot Chuck Roast?Instant Pot Chuck Roast is chuck roast beef cooked in a pressure cooker until it is fall-apart tender and easy to shred with a fork. The chuck roast cooks on High pressure for just over an hour to create a pot roast as tender as if it had been cooked low and slow by roasting. What makes this the best pot roast recipe?
Chuck Roast Instant Pot Ingredients
Cutting the roast into halves helps cut down on the cooking time in the pressure cooker and allows you to distribute the seasoning more evenly, giving you a more flavorful dish. Discover more ways to cook chuck roast with our Best Beef Chuck Roast Recipes! Instant Pot Pot Roast Instructions
How long do you cook a pot roast in the Instant Pot? The short answer? About 1 hour. Can I cook a frozen roast in the Instant Pot? Absolutely! Why is my pot roast tough? Chances are, it just hasn’t cooked long enough. A beef roast will safe to cook long before it is tender, so giving it a little extra time doesn’t hurt anything. Do I have to trim my roast? It’s up to you! I don’t usually trim much, as the fat makes the roast so juicy as it cooks. It can easily be trimmed once it is cooked. Tips for making the best Instant Pot Pot Roast:Looking for more Instant Pot dinner recipes?Pin this recipe to save for later Pin this recipe to your favorite boardInstant Pot Pot Roastwritten by Ashley Fehr 4.92 from 317 votes This Instant Pot Pot Roast recipe is an easy, comforting dinner that comes together so quickly in the pressure cooker! With tender veggies (not mushy!), a fall apart tender roast and seasoned gravy. With step by step VIDEO SaveSaved Review PrintPrep Time 15 mins Cook Time 1 hr 15 mins Time to build and release pressure 40 mins Total Time 2 hrs 10 mins Cuisine American Course Main Course Servings 8 servings Calories 447cal IngredientsInstructionsNotes*UPDATED December 3, 2021. I made a few changes to this recipe to make it even more flavorful (and get us more gravy!). I wanted to list them here so you can see what has happened. Nutrition InformationServing: 261grams | Calories: 447cal | Carbohydrates: 24g | Protein: 36g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 943mg | Potassium: 1236mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3921IU | Vitamin C: 21mg | Calcium: 62mg | Iron: 5mg Keywords instant pot beef roast, instant pot roast, instant pot roast beef, pressure cooker pot roast, pressure cooker roast Why is Chuck Roast tough in Instant Pot?Why is My Roast Tough? If your roast is tough in the Instant Pot, it likely needs to be cooked longer. Chuck roast will become more tender the longer it cooks, so extra time may be needed. However, you can overcook beef in the Instant Pot, so keep an eye on it if you add extra time.
How long does a 4 lb roast take in an Instant Pot?FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
Does Chuck Roast get more tender the longer you cook it?Does chuck roast get more tender the longer you cook it? It does! The secret to an incredible beef chuck roast recipe is to let it cook for long enough. I cook my chuck roast for 6 hours and 20 minutes, and by the time it's done it's fall-apart tender with soft carrots and potatoes all cooked in the same pot.
How many minutes per pound do you cook meat in an Instant Pot?Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks. Use a quick pressure release method.
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