This corned beef and cabbage recipe on the stove top is the best way to get savory corned beef and tender cabbage and veggies in the same pot, slow-cooked to perfection! Show
This easy recipe calls for corned beef that comes with its own seasoning packet, so all the herbs and spices are already selected for you. All you have to do is add the beer! Everything from the meat to the cabbage to the potatoes comes out perfectly seasoned and delicious! Once you know how to make delicious corned beef and cabbage on the stove top, you’ll want to try it in the crock pot or the Instant Pot pressure cooker! This post may contain affiliate links. Please read my disclosure policy. The Best Corned Beef and Cabbage
Ingredients and VariationsBRISKET: Is it corned beef or brisket? Brisket is sold uncooked, whereas a corned beef is cured with a brine solution and various spices. This particular recipe uses corned beef that comes with a seasoning packet. VEGETABLES: Root veggies like onions, carrots, parsnips, potatoes, and a head of cabbage are slowly simmered so they soak up the savory flavors of the corned beef and seasoning packet. Sweet potatoes, rutabagas, or leeks can also be used. LIQUID: Traditional corned beef and cabbage should be cooked with a hearty, deep, and dark beer like Guinness stout, but any beer will help tenderize and flavor the meat. Of course, apple juice can be used if beer isn’t available. SEASONINGS: The packet corned beef comes with includes an assortment of mustard, coriander, black peppercorn, bay leaf, cinnamon, dill, cloves, allspice, and fennel. Feel free to add more or less of any of these spices, if desired. Once the corned beef is cooked, the optional wet rub recipe of brown sugar and mustard can be oven baked on, to add another layer of sweet & salty flavor. How to Cook Corned Beef and CabbageIt’s easy to make the classic Irish recipe in one pot on the stove top!
OPTIONAL: Combine brown sugar and mustard and rub all around the beef. Broil the corned beef until it’s lightly browned. Cut corned beef into ½-inch slices across the grain and serve with the vegetables. What to Serve with Corned Beef and CabbageSince corned beef and cabbage are already chock full of meat and veggies, the only thing this meal needs is a side of bread to soak up all those savory juices! Serve with a side of homemade Irish Soda Bread, or a thick slice of no-knead bread that can be used for leftover corned beef sandwiches, too! Corned Beef Tips and Tricks
Other Delish Entrees To Try!
VOTE HERE! 5 from 3 votes Corned Beef and Cabbage on StovetopMake this easy and delish corned beef and cabbage on the stove top! Course Main Course Cuisine American Prep Time 30 minutes Cook Time 3 hours Rest 15 minutes Total Time 3 hours 45 minutes Servings 8 Author Candace Follow me on Pinterest!Follow @OurZestyLife! Equipment
Ingredients
Wet Rub (optional)
Instructions
Optional Wet Rub
Notes
Nutrition InformationCalories: 561, Carbohydrates: 51g, Protein: 30g, Fat: 26g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 12g, Cholesterol: 92mg, Sodium: 2179mg, Potassium: 1590mg, Fiber: 9g, Sugar: 18g, Vitamin A: 10305IU, Vitamin C: 107mg, Calcium: 131mg, Iron: 5mg Keyword: best corned beef and cabbage recipe, Corned Beef and Cabbage on Stove Top Tried this recipe?Mention @OurZestyLife or tag #ourzestylife! Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used. Is it better to cook corned beef in the oven or on the stove?Instead: Regardless of the cooking method, corned beef is best cooked over low heat. A low, gentle simmer on the stovetop or in the slow cooker are two excellent methods for cooking up soft, tender slices of corned beef every time.
Should corned beef simmer covered or uncovered?Bring to a boil, reduce heat, cover and simmer for about 2½ to 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot.
How long do you cook a 3lb corned beef?For a two to three-pound corned beef brisket, cook for 2 1/2 to 3 hours. For a three to five-pound corned beef brisket, cook for 3 to 3 1/2 hours. STOVE: Place brisket fat-side up in a large pot and cover it with water. Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound.
What do you put in the water when cooking corned beef?To boil corned beef, put the meat in a large pot and cover it with plenty of water. Add a tablespoon or two of pickling spice as well as a few garlic cloves, a quartered onion, a carrot, and a few stalks of celery if you like. Bring everything to a boil, cover, and reduce the heat to maintain a steady simmer.
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