© Copyright 2022 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 12/27/2022 Show Close this dialog window View imagethis link is to an external site that may or may not meet accessibility guidelines. These Grilled Country Style Ribs are first dry rubbed with a blend of ground cumin, oregano, black pepper and other warm spices before grilling. The exterior gets crusty and the tender interior is juicy. No typical BBQ sauce on these for an alternative, but feel free. Plus, no rib bones to deal with, just seasoned meat! Typically my thoughts of any rib goes to a tender piece of meat, seasoned well and covered in a delicious, lip smackin’ sauce that’s sticky and has a little kick. Well, like my Memphis Style Ribs, you don’t always need to have a sauce on your ribs for a killer meal. And it doesn’t always have to have that Southern flavor either. Take these Grilled Country Style Ribs for instance. I decided to go the Mediterranean style route for the dry rub, but feel free to use whatever dry rub suits you. For the “mop sauce” I just used lemon juice and a little honey. No BBQ Sauce on this round of ribs, but again, feel free to use whatever you like. The cooking time on these will be the same. So What’s a Country Style Rib?True Country Style Ribs are cut from the blade end of the loin, close to the pork shoulder. They are meatier than other ribs, like baby backs or spare ribs and contain no rib bones, so they are all meat. Some are often times cut from the pork shoulder but in traditional circles these are known as “fake ones.” With the Mediterranean influence on these Grilled Country Style Ribs I opted to have a Shirazi Salad with Chickpeas. Light, super easy to make and perfect for a picnic, BBQ or mid-week dinner. What to do with any leftovers? If there are any leftover ribs, I typically make my BBQ Pork with Cheesy Grits. Leftover pork ribs get shredded and simmered in your favorite BBQ sauce and top creamy, cheesy grits for a Southern inspired dinner that’s sure to satisfy. For other rib recipes try these classic Baby Back Ribs, How to Make St. Louis Style Ribs, Kansas City Style Ribs or for other sides, check out this Classic Potato Salad, or Bacon Mac and Cheese Casserole. Enjoy!
Grilled Country Style RibsThese Grilled Country Style Ribs are first dry rubbed with a blend of ground cumin, oregano, black pepper and other warm spices before grilling. The exterior gets crusty and the tender interior is juicy. No typical BBQ sauce on these for an alternative, but feel free. Plus, no rib bones to deal with, just seasoned meat! 5 from 6 votes Print Pin RateCourse: Dinner, Lunch, Main Cuisine: American, Mediterranean, Western Prep Time: 1 hour Cook Time: 26 minutes Total Time: 1 hour 26 minutes Servings: 4 Calories: 643kcal Author: Kevin Is Cooking IngredientsRibs
Mop Sauce
BBQ Sauce
US Customary - Metric Instructions
For Low and Slow Grilling
Gas Grill
Charcoal Grill
Baked in Oven
Notes
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. How do you cook boneless ribs on the grill?Place over direct heat and close lid. Flip about every 5 minutes and grill until an internal temperature of about 145°-150°. About 20 minutes depending on grill and the thickness of the meat. Always cook to the final internal temperature and never by time alone.
How long does it take to grill ribs on the grill?How long does it take to cook ribs on the grill? Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.
How long does it take to grill boneless pork chops?How Long to Grill Boneless Pork Chops. You will want to grill the boneless pork chops for about 6-8 minutes per side or until they reach an internal temperature of 145 degrees F.
Should pork ribs be wrapped in foil when grilling?While using foil to cook ribs may seem like an unlikely concept, it actually speeds up the cooking process without sacrificing flavor and tenderness. The tight packet helps to trap the flavors in, keeping the meat tender and juicy while cutting the grilling time in half.
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