Oh boy. Talk about finger lickin’ good! Serious flavours, fall apart meat and though it takes time to cook, these Oven Baked Ribs are very fast to prepare and it’s all made in one pan, even the sauce! Show Australia is known for many great foods, but smokey, fall apart, juicy ribs is not one of them. We simply don’t have the equipment needed, nor the generations of experience and knowledge that the masters of barbecuing in the US have. Real barbecue ribs is an art and it’s not something that everyday home cooks can manage at home. So to make great homemade ribs at home, I think it comes down to the sauce. Yes, the rub is important, as is the cooking time and method. But ultimately, even if you cook the ribs perfectly, if the sauce is mediocre, it’s so disappointing. Looking how tender the meat of these ribs are! And the colour of the Chipotle BBQ Sauce glazing the ribs! Over the years, my family and I have tried and critiqued dozens of BBQ Sauce recipes. “Too sweet,”, we’d say bluntly. “Not spicy enough.”, “Too thin, it has to be stickier.” “Did you put cinnamon in that?? It tastes weird.” “This tastes flat. You’ve gotta get the balance right.” “There’s something wrong with this, I can’t put my finger on it, but it just isn’t right.” And the worst – “Is this store bought BBQ Sauce???” (PS It was one of my attempts, and NO it was NOT store bought!!). I think this Chipotle BBQ Sauce has a great balance of flavours. Sweet – but not too sweet (I find many recipes by American celebrity chefs far too sweet), a bit of tang and kick of spice. The Sauce is poured over the ribs and baked so it becomes deliciously thick and intensifies in flavour because it mixes with the cooking juices. By the end of the roasting time, the ribs are coated with a thick layer of Sauce which becomes a “jam-like” consistency. I’ve added some notes in the recipe for alternative ways to make this because I use this same recipe to cook the ribs various ways. Are you ready to get down and dirty and get stuck into these ribs??!! – Nagi More rib recipes
Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Fall Apart Oven Baked Ribs with Chipotle BBQ SauceAuthor: Nagi | RecipeTin Eats Prep: 15 mins Cook: 2 mins Total: 17 mins Oven, Slow Cooked American, Tex-Mex 4.57 from 16 votes Servings10 Tap or hover to scale
Pork ribs slow cooked in the oven until tender and falling off the bone, coated with a homemade Barbecue Sauce with a great balance of sweet, tang and heat. A one pan recipe! This is one of those recipes that is very forgiving with both cook time and substituting ingredients. IngredientsRub
Ribs
Chipotle BBQ Sauce ("Sauce")
To Serve
Instructions
Sauce
Recipe Notes:1. Chipotle in Adobo sauce is dried chipotles in a spicy, dark red flavoured sauce. It comes in a can and leftovers can be stored in the fridge for around a month (or frozen). It is quite spicy but the slow cooking takes the edge off the heat which is why I like to use 1/2 a can. You can reduce the amount if you want. In Australia, you can find it at Harris Farms and Thomas Dux (around $3), or order it online from http://www.fireworksfoods.com.au (Mexican online grocery store $2.95 + postage). In the US you can find it in the Mexican aisle of most grocery stores and it costs around $2. How long does it take to cook St Louis ribs at 350?Preheat oven to 350F. Place rack in the middle. Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours, or a little less, until tender.
How long does it take to cook ribs in the oven at 400?Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.
How do you cook ribs in the oven at 350 fast?Directions. Preheat oven to 350 degrees F.. Cut the racks of ribs in half crosswise. ... . Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. ... . Preheat an outdoor grill to medium-high heat.. Is there a faster way to cook ribs?Remove the membrane. While I generally like eating the membrane, if you pull off the membrane of the ribs, they will generally allow the ribs to cook faster. Instant Pot. Yes, I know this pressure cooker is all the rage now, but you can definitely use one to slow down the cooking time.
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