At least an hour before cooking, remove your steak from the fridge to start to come to room temperature. Show
An hour before cooking, brush the steak all over with a very thin layer of olive oil. Season it generously on all sides with salt, and sprinkle with the porcini seasoning. When you're ready to cook, prepare a barbecue for direct heat cooking. Charcoal is preferred; however gas also works. To do this, light a chimney full of charcoal. Once red hot, pour the coals onto one side of the grate, on top of a few more pieces of unlit charcoal – the extra charcoal is to ensure there is enough fuel for the full cooking duration, as well as to elevate the hot coals closer to the grill grate. Replace the grill grate. Ensure the bottom and top dampers are fully open and leave the grill to preheat for 5-10 minutes. Once you're ready to cook, place the Tomahawk on the grill, directly over the hot coals. Immediately place the lid on the BBQ. This will ensure you can cook at a very high heat while choking off enough oxygen to prevent flare-ups. It also ensures the smoke will circulate within the grill, to give the steak a delicious smoky flavour. After 5 minutes, remove the lid, flip the Tomahawk using a pair of long tongs, then quickly replace the lid. Cook for a further 5 minutes, then flip again, repeating this process a further 2 times for a total of 25 minutes cooking time. At any time, if things are getting too hot, or it is flaring up move the steak to the indirect side of the grill for a few minutes for things to settle down. After 25 minutes, your Tomahawk will be very close to medium rare, and should have a delicious crust on both sides. Use a thermometer to check the internal temperature – it should read approximately 48C – 50C when inserted in the thickest part of the steak. Set the steak aside on a plate to rest for 10 minutes, with the thermometer left in it. As it rests, the temperature will continue to rise, and after 10 minutes should read 53-54C for medium rare. An extra 5 minutes of cooking time will bring it to 57-58C for medium. This Grilled Tomahawk Steak is the perfect recipe to cook when you are out to impress your family or friends! The thick ribeye steak with the frenched rib bone laying on a wooden cutting board! What could be better than that? Grilling a great steak is almost like an art form, the perfect grill marks, cooked to the exact doneness as requested by your friends and family. Here are a couple of other great grilled steak recipes for you to try! This Grilled Steak with Garlic Butter Mushrooms is amazing, and this Grilled Flank Steak is superb!  HELPFUL ITEMS FOR THIS RECIPEThis post contains affiliate links. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you. John Boos Reversible Cutting Board Hammer Stahl Carving Knife and Fork Set Char-Broil 4-Burner Gas Grill What do I need to grill a tomahawk Steak?You should ask your butcher for the exact size of tomahawk steak that you would like. Besides that, all you need is a few herbs and spices, and you are good to go. Oh, and don’t forget the butter to finish! INGREDIENTS
If you can, try to use fresh herbs, but if they aren’t available or are out of season, dried herbs will do just fine. You will also want to make sure you have a nice hot grill ready for your steak. It doesn’t matter if you are cooking over a gas or charcoal grill; you need to cook this over high heat. PReparing your Tomahawk steak for the grillMake sure that you remove the steak from the refrigerator at least 30 minutes before you are planning to start grilling it. It is very important to have your meat at or close to room temperature before you start cooking it. Generously salt and pepper on both sides of the steak while it is coming to room temperature. In addition, in a small bowl, combine the butter, minced garlic, thyme, rosemary, and oregano. Mix well and then set aside. How should a tomahawk steak be cooked?Preheat your grill to hot or high heat. You will want it to be 475 – 500 degrees F. Once it is preheated, place your steak on the grill and sear each side for 4-5 minutes. You are looking for a nice sear with dark grill marks on both sides. Once you have seared the steak, reduce the heat on your grill to low, around 300 degrees F. Close the lid and continue to cook the steak for another 5-10 minutes, depending upon the thickness of your steak. The best way to know when your tomahawk steak is done is with an instant-read thermometer. THERMAPENI use my trusty Thermoworks Thermapen instant-read meat thermometer. It is quick, easy to use, and gives me an exact temperature in a second every time! This post contains affiliate links. As a Thermoworks Affiliate, I earn a small portion from qualifying purchases at no extra charge to you. You are looking for an internal temperature of 125 – 130 degrees F for medium-rare. Don’t worry if that seems a little low. Trust me; if you leave it on the grill until the temperature reaches 135 – 140 degrees F, it will be overdone after you allow your steak to rest. Like I mentioned now, you have to let your steak rest for 7 – 10 minutes. You don’t have to wrap it in foil; just allow it to sit on your cutting board. You should season the steak right off the grill with a sprinkle of finishing Kosher salt. While it’s resting, place the garlic butter mixture on the steak and allow it to start to slowly melt as the meat rests. If you are using a charcoal grill rather than a gas grill, you will want to set it up so that all your coals are on one side that you can use to sear your steak. Leave the other side cool (indirect heat) so that you can move the steak over after it has seared to continue cooking the steak until it is done. Serving your Tomahawk SteakI like to slice the tomahawk steak into 1/2 inch slices right on the cutting board after it has been allowed to rest. Make sure that you are cutting against the grain of the steak for the best results. I find that one tomahawk steak will easily serve 2 people. Also, I like to serve it with some side dishes, maybe some greens, like a simple salad. Or, if you want, you can grill up some of your favorite vegetables like these BBQ Wok Veggies or a couple of Baked Potatoes. If you are looking for a fantastic side to complement your tomahawk steak, why not try these Garlic Butter Roasted Mushrooms! Look at how tender and juicy that steak looks! A tomahawk steak is actually just a really good quality ribeye steak, but the difference is presentation and taste! With the rib bone attached, it just looks so much more elegant, plus the bone adds a little more flavor. This cut of meat is very much like something you might get in a high-end steak house. But you can grill one up at home for much less! Pin it HERE!! Pin it HERE!! Continue to Content Yield: 2 ServingsGrilled Tomahawk Steak This grilled tomahawk steak is perfect for an elegant dinner. You can grill it yourself; you don't have to go to a high-end steak house! Prep Time 30 minutes Cook Time 20 minutes Additional Time 10 minutes Total Time 1 hour Ingredients
Instructions
NotesIf you are using a charcoal grill, prepare the grill for indirect cooking, with coals on one side of the grill and no coals on the other side of the grill. Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield:2Serving Size:1Amount Per Serving: Calories: 1166Total Fat: 86gSaturated Fat: 39gTrans Fat: 1gUnsaturated Fat: 36gCholesterol: 391mgSodium: 526mgCarbohydrates: 4gFiber: 2gSugar: 0gProtein: 90g Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust. How to cook a Tomahawk on the grill?Instructions. Preheat your grill to high heat. We're talking 600°+ here, so go for it! ... . Season both sides of the steak liberally with salt and pepper.. Place the steak on the grill and let cook. Flip midway through. ... . Remove and let rest for 10 minutes before slicing.. How long should you cook a Tomahawk steak?Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven.
How long should you cook a Tomahawk on each side?Place steaks on the hottest side of the grill, searing for 3-4 minutes. Use tongs to flip the steaks to the other side and sear for another 3-4 minutes. Move tomahawk steaks to a low-heat area of the grill to continue cooking until they reach your desired internal temperature, usually between 10-20 minutes.
How to cook 3 inch Tomahawk steak on grill?Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.. Season steaks generously with salt and pepper. ... . Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. ... . Transfer the steak to a baking sheet . ... . Let rest 5-10 minutes.. |
How long do you grill tomahawk steaks
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