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These easy mashed potatoes utilize ingredients like sour cream, cream cheese, and heavy cream to really boost the creamy factor. They’re incredibly easy and so, so delicious! There’s no denying that I’m a potato girl. Mashed potatoes, roasted wedge potatoes, potato salad — you name it, I love it, and these potatoes are honestly the tastiest I’ve ever had. They’re super creamy (thanks to additions like sour cream, cream cheese, and heavy cream) and really, really flavorful. Make these as a part of your holiday spread or just as a starchy side on any ole weeknight. They’ll be gobbled up quickly, and I can almost guarantee that they’ll be requested for many holidays (or regular weeknights) to come! Which are the creamiest mashed potatoes – plain creamy mashed potatoes or creamy mashed potatoes with sour cream? What is the difference?While regular mashed potatoes can absolutely be delicious and on the creamier side, this recipe is going to win the award for ultra-creaminess every single time. Here are some things you can do to get the creamiest taters possible:
Why add sour cream in mashed potatoes?I think the real question is, “why NOT add sour cream in mashed potatoes?” LOL. Honestly, I’ll add sour cream to anything that it could remotely go on (or in). As far as mashed potatoes go, though, the sour cream really helps to up the rich and creamy factor. Plus, sour cream has a really nice subtle tanginess to it that adds some delicious flavor to the finished product. Ingredients to Make Sour Cream Mashed PotatoesAside from the potatoes, seasoning, and chives, all of the ingredients on this list have one purpose: make the finished product uber creamy! Here’s what you’ll need:
Ingredient ModificationsThough these potatoes are literally perfect (seriously, I’m drooling just thinking about them) as written, if you need to make some ingredient swaps, that’s fine too!
What type of potato makes the best creamy mashed potatoes?While this recipe lists either Yukon gold or russet potatoes in the ingredient list, the Yukon gold potatoes are definitely going to yield a creamier end product. They’ll both work great, but if you’re looking to up the creamy factor, Yukon gold is the way to go! What type of sour cream is best when putting sour cream in mashed potatoes?When it comes to sour cream in general, my preference is always full-fat. Regardless of whether it’s topping something or going into a recipe, it just tastes so much more luscious and delicious than low-fat varieties. Can I substitute non-fat plain greek yogurt in for sour cream?You totally can, but know that using full-fat sour cream is going to create a slightly creamier end product. For the most part, though, plain Greek yogurt is a 1-for-1 swap with sour cream! Supplies You Need to Make this Recipe
How to make Creamy Mashed Potatoes with Sour CreamHere’s how you’ll make the creamiest, most delicious mashed potatoes:
What to Serve with Creamy Sour Cream Mashed PotatoesOh goodness, the serving possibilities are truly endless! This is definitely a more indulgent mashed potato recipe, so serving it alongside a simple protein main (like grilled or pan-seared steak) + veggie side (like sauteed green beans) for an everyday meal is a good plan. It’s also super delicious as a holiday (think: Thanksgiving or Christmas) side! Can this mashed potatoes recipe with sour cream be made ahead?Absolutely! The potatoes you see in the photographs were actually made two days in advance, and they still tasted absolutely delicious. I’d say making them 2-3 days in advance is a great plan — especially if you’ve got a lot of cooking to do on the day of! How to store mashed potatoes with sour cream?Store your potatoes in an airtight container in the refrigerator for up to 5 days. How to Reheat this Sour Cream Mashed Potatoes RecipeTo reheat, simply microwave or pop into the oven until warmed through. More Side Dish Recipes
Creamy Mashed Potatoes Recipe with Sour CreamPrep Time: 10 mins Cook Time: 25 mins These easy mashed potatoes utilize ingredients like sour cream, cream cheese, and heavy cream to really boost the creamy factor. They’re incredibly easy and so, so delicious!
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