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Most acorn squashes are dark green, but white and gold types also exist. Image Credit: SouthernLightStudios/iStock/Getty Images The familiar green winter squash with orange flesh called acorn squash gets its name from its deep green ridges, as well as its wide top that gradually tapers to a narrow bottom. That makes it look, yes, like an acorn. Combining the squash with butter and syrup highlights its sweet taste. The naturally small squash variety is diminutive enough to be cooked whole, then peeled, and mashed or cubed. Here's how to cook an acorn squash whole. Which Squash Can Be Cooked Whole?Some winter squash varieties are too large to cook efficiently without being halved or quartered. Acorn and spaghetti squash, however, tend to stay are usually fine for whole cooking. Look for squash that are no larger than 6 inches in diameter. One advantage to this method is that you don't have to peel or chop the tough raw vegetable. Larger ones should be sliced into pieces or halved. Baking vs. Microwaving Acorn SquashBaking or microwaving whole acorn squash will give you the most reliable results.
Boiling Acorn SquashSmaller winter squash varieties such as acorn squash may be boiled without being cut into pieces, just as they can be be baked or microwaved. Be prepared, however, boiled squash is often more watery and bland than those cooked with other methods. You may need to drain the peeled, cubed pieces before mashing or serving, then add extra flavorings afterward.
Tips for Cooking Acorn SquashKeeping the acorn squash whole for the first part of the cooking process softens up the rind and flesh so that it slices more easily into halves. Here are a few tips to keep in mind as you cook your acorn squash.
This post may contain affiliate links (disclosure). This microwave acorn squash is the perfect healthy side dish (or main meal!) to serve for dinner. Plus, this squash recipe is the perfect serving for 2 people, so make this for an easy date night at home. Delicious Microwave Acorn SquashAcorn squash is one of my favorite recipes to prep and serve for dinner. It has a natural sweetness to it and when it’s cooked right, it’s tender and smooth. My mouth is watering just thinking about it! While most people tend to wait and cook it during Thanksgiving, I find myself cooking this recipe year-round when they are available. You can do so many things with acorn squash. You can:
And that’s just a few suggestions. Take a look at all of my squash recipes to come up with the best way to eat and serve your acorn squash. If you don’t want to cook this acorn squash in the microwave, you can also cook it in the air fryer or in the oven. You can even cook them in your Instant Pot! I just find cooking acorn squash in the microwave to be the quickest and easiest way. How To Cook Acorn Squash In The MicrowaveTo cook this vegetable in the microwave, cut the acorn squash in half and scoop out the seeds. If you cook a lot of squash, consider getting a special gadget to scoop out the seeds – it will make your life easier! Add some water to a microwave-safe dish (Pyrex rectangular dish with lid works great). Place the acorn squash cut-side down into the microwave-safe dish. Cover the dish with a lid. Microwave the acorn squash on high for 10 minutes. Carefully remove the acorn squash halves from the dish with tongs and put on a serving plate cut-side up. Add a bit of salt, pepper, and other seasonings to taste. Cooking Tips
What To Serve With Acorn SquashWith this acorn squash being on the sweeter side, I love to serve it with some air-fried cornish hens and some roasted asparagus. You can serve the acorn squash as your main dish! I like to do so by stuffing it with cooked ground meat, rice, and beans. Take a look at this stuffed acorn squash recipe for some inspiration. If you’re looking to keep your meal vegetarian, serve this acorn squash with a side of spinach, apple, and cranberry walnut salad! Pairing these two dishes together really brings out their flavors and makes you feel good. More Microwave RecipesIf you loved this simple microwave acorn squash recipe, check out some of my other microwave recipes! These are some of my favorite recipes to make a quick meal or dessert:
Click Here To Pin This Recipe Microwave Acorn SquashThis microwave acorn squash is amazing! Cooking squash in the microwave is so easy! This acorn squash is naturally sweet, tender and mouthwatering! Prep Time5 mins Cook Time10 mins Total Time15 mins Course: Side Dish Cuisine: American Keyword: acorn squash, squash Cooking Method: Microwave Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian Servings: 2 Calories: 86kcal
I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications! Calories: 86kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 748mg | Fiber: 3g | Vitamin A: 791IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 2mg Save This Recipe See also:
Save this for later on your social media:Get Melanie's FREE Recipes In Your Inbox!Can I cook an acorn squash without cutting it open?My favorite way to Cook Acorn Squash is to bake it whole in the oven. The main reason I like this method is that it's super easy, and I don't have to cut through the tough skin try to scoop out the seeds while it is raw and harder to handle.
Can you microwave squash with skin?Slice off both ends of the squash. Prick the skin of the squash all over with a fork. Microwave the squash for 2 to 3 1/2 minutes (depending on the power of your microwave). The squash will be hot, so use a towel to hold it.
What's the best way to cook acorn squash?Instructions. Preheat oven to 400°F.. Cut acorn squash in half. ... . Place squash in a shallow baking pan cut side up.. Rub with butter and sprinkle with salt and pepper (and brown sugar if using).. Roast uncovered (flesh side up) for 40-50 minutes or until golden and tender.. How do you soften a whole butternut squash in the microwave?Microwave the squash for at least 3 minutes and 30 seconds (you might need to go a little longer, depending on the size, but that should do the trick). Let the squash cool to the point where it doesn't hurt to hold it, then peel away the skin and scoop out the seeds with ease!
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