Slow cooker mac and cheese with velveeta and cream cheese

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Creamy crockpot mac and cheese
shells pasta • velveeta, cubed • butter, sliced • cream cheese, cubed • cheddar jack • milk • paprika • Salt, pepper •
Shari
Easy crock pot Mac~n~Cheese
pasta uncooked. (I use shells, they grab that cheese!) • stick of butter • evaporated milk • water or milk. If I'm out of milk like today, water works just fine(: (I just fill the evaporated milk can half full) • diced tomatoes with juice. You can leave this out, but add about 1/2 cup more water or milk. • of your fav grated cheese, yep 4! I used 2 cups cheddar blend, and 2 cups Velveeta shreds. I know..VELVEETA?!?! Sometimes that melty gooey cheese food weird stuff is ok..lol 1 block of cream cheese in place of 2 cups is heaven too. • salt and pepper to your liking • paprika sprinkled over the top
Catty Whompus
Crock pot mac n cheese
16 oz elbow macaroni • 12 oz evaporated milk • velveeta block cheese • egg • salt and pepper to taste
- 15 mins
dallasgirls3558
Crock Pot Mac n' Cheese
elbow macaroni • milk • velveeta cheese, cut into cubes • butter, cut into cubes • shredded cheddar cheese • to 2 cans tuna, if preferred • grated parmesan cheese
- 5 mins
- 10 servings
Tiny Tubbs
Velveeta (2 lb box) • cheddar cheese • Evaporated milk • butter • mustard • of elbow pasta • black pepper to taste • hot sauce to tatse
- 15 mins
- 10 servings
CHEFWOOD253
crock pot Mac n cheese
macaroni - cooked • sharp cheddar cheese • velveeta cheese • butter • sour cream • milk-enough to cover macaroni • salt and pepper to taste • eggs - optional
jeejeek
macaroni and cheese
macaroni noodles • vege oil • evaporated milk • milk • salt • cheese, velveeta/cheddar • melted butter
hwllshrgmail.com
Barbs Mac N Cheese
Elbow macaroni • Oil • Evaporated milk • Whole milk • Salt • Velveeta cheese • Shredded sharp cheddar cheese • Butter •
Kelley66

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What is the best cheese combination for mac and cheese?

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

How do I make Velveeta mac and cheese better?

You can turn that packet of powdered cheese into a creamy, delicious sauce with a few quick additions: whole milk, butter, American cheese, and a sprinkle of grated Parmesan. Get the recipe at Loaves and Dishes. A crispy layer of breadcrumbs will give your mac and cheese a little extra oomph.

What spices can I add to Velveeta mac and cheese?

Adding some spices is key to making the best Velveeta mac and cheese. My favorite additions are garlic powder, onion powder, salt, and pepper. Some other popular ones that I sometimes add are mustard powder and a mild vinegar-based hot sauce.

What does putting an egg in mac and cheese do?

The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.