by Stephanie on November 22, 2021 (Updated January 2, 2022) 17 *This post may contain affiliate links. Read more » This Chicken Noodle Soup recipe is easy
to make from scratch on the stove top or the Crock Pot! It has the best mix of seasonings, egg noodles, and can be made with chicken breast, chicken thighs, or rotisserie
chicken! Easy Chicken Noodle SoupThere is nothing cozier than a warm bowl of homemade Chicken Noodle Soup, and this recipe has the best combination of seasonings and flavor enhancers that put it above the rest while still keeping things simple and easy. I have everything you need to know: I’ll tell you what types of chicken are best for this recipe, how to make sure the noodles don’t soak up all of that delicious broth, storage info, and more. Let’s do it! How to Make ItSee recipe card below this post for ingredient quantities and full instructions. Sauté the onions, carrots, celery, and garlic in butter until softened. Add the seasonings, soy sauce, hot sauce, chicken, and chicken broth. Bring to a gentle boil and cook for 15-20 minutes, until chicken is cooked through. (A gentle boil ensures the chicken stays juicy and doesn’t get tough.) Remove the chicken and use 2 forks to shred it. Return it to the soup. Boil the noodles separately and add them directly to serving bowls if you expect leftovers, then ladle the soup on top. Otherwise, you can add the drained noodles right to the pot of soup and serve. Crock Pot Method
Instant Pot Method
Storage
Try These NextGet My Free Meal PlanI’ve got a Free Meal Planwith 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! And follow me on Facebook, Instagram, and Pinterest! Tried This Recipe?Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐ This Homemade Chicken Noodle Soup recipe is easy to make on the Stove Top or the Crock Pot! It has the best mix of seasonings, egg noodles, and can be made with chicken breast, chicken thighs, or rotisserie chicken. Seasonings
Soup
Crock Pot Method
Calories: 173kcal, Carbohydrates: 9g, Protein: 22g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 70mg, Sodium: 981mg, Potassium: 560mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1188IU, Vitamin C: 16mg, Calcium: 34mg, Iron: 1mg Course: Soup Cuisine: American Order The Cozy Cookbook! |