This popular soft & chewy peanut butter chocolate chip cookie recipe will cure your cookie cravings! With the perfect mix of chocolate and creamy peanut butter, they are melt-in-your-mouth delicious! Show
Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram. Follow published Aug 3, 2022 Jump to recipe Page URL Comments Credit: Photo: Julia Gartland; Food Stylist: Jessie YuChen As someone who is lukewarm about chocolate, the best way I can think to turn classic chocolate chip cookies into something I’m excited about is to merge it with a peanut butter cookie. Chewy, sweet peanut butter cookies that have just a touch of savory flavor are the perfect base for chocolate chips — it’s a marriage of flavors I whole-heartedly embrace. These hearty peanut butter chocolate chip cookies are great tucked into a lunch box, packed up for a picnic or party, or wrapped up for bake sales. Don’t be surprised if you find yourself snacking on the dough as you’re scooping it out; the combo is downright irresistible. The Best Type of Peanut Butter for CookiesFor the best peanut butter chocolate chip cookies, stay away from natural or old-fashioned peanut butters that separate easily. They have a thicker texture that makes for a drier cookie. I prefer brands like Skippy or Jif, which have a very smooth, easily spreadable texture that blends very well into cookies and gives them a really nice consistency. (Fun fact: Did you know that peanut butter can help remove sticky labels?) Credit: Photo: Julia Gartland; Food Stylist: Jessie YuChen Tips for Making Chewy Peanut Butter Chocolate Chip CookiesTo get a nice, chewy texture in these cookies, there are two things you should do.
Comments 1 Rating Peanut Butter Chocolate Chip Cookies RecipePrint Recipe Peanut butter and chocolate once again join forces in this soft, buttery cookie. YieldMakes 24 (about 3-inch) cookies Prep time 20 minutes Cook time 13 minutes to 15 minutes Show Nutrition
Per serving, based on 24 servings. (% daily value)
Ingredients
Instructions
Recipe NotesMake ahead: The flattened cookie dough balls can be refrigerated for up to 1 day and baked for the same amount of time. They can also be frozen: Freeze until solid on the baking sheet, then store in a zip top bag for up to 2 months. The cookies can be baked from frozen and will take 1 to 2 minutes minutes more baking time after the baking sheets are rotated. Storage: Leftover cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month. Thaw frozen cookies at room temperature. What is the secret to moist cookies?Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.
How do you make peanut butter cookies taste better?How to Make Betty Crocker Peanut Butter Cookie Mix Better. Swap Vegetable Oil for Butter.. Swap Water for Milk.. Use Brown Sugar.. Add Vanilla Extract.. Don't Forget Mix-Ins.. Add a Topping.. Chill the Dough.. What makes cookies stay soft and chewy?It's all about moisture. To keep it simple, cookie recipes that contain a lot of butter, brown sugar or egg yolks are going to yield soft and chewy cookies, because those ingredients add moisture and retain it for a longer amount of time.
How do you keep peanut butter cookies from falling apart?Be sure to measure your flour exactly. This recipe calls for just the right amount of flour to allow the cookies to hold their shape during the cooking process. Less flour will result in a chewier cookie but it might spread more. More flour than what I recommend will result in a drier, more crumbly cookie.
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