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Watch Explore When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Explore Food And Drink Save Recipe from mashed.com 187 ratings · 10 minutes · Vegetarian, Gluten free · Serves 36 Mashed 11k followers More information Marshmallow Fluff Peanut Butter Fudge RecipeFind this Pin and more on Cake by Gayle Fox. Marshmallow Fluff Peanut Butter Fudge Recipe Marshmallow Creme Creamy Peanut Butter Caramel Recipes Fudge Recipes Candy Recipes Dessert Recipes Vegetarian Marshmallows Homemade Fudge More information Marshmallow Fluff Peanut Butter Fudge RecipeFind this Pin and more on Cake by Gayle Fox. Ingredients
Condiments 1 1/2 cups Marshmallow fluff 1 3/8 cups Peanut butter, creamy Baking & Spices 1/2 tbsp Vanilla extract 2 cups White sugar Dairy 1/2 cup Milk Make it ; Opens a new tab More like thisWatch Explore When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Explore Food And Drink Save Recipe from browniebites.net 1 rating · 20 minutes · Vegetarian, Gluten free Christina P. Harman 209 followers More information Mom's Creamy Peanut Butter Fudge - Brownie Bites BlogFind this Pin and more on Candy by Christina P. Harman. Candy Recipes Homemade Peanut Recipes Fudge Recipes Chocolate Recipes Sweet Recipes Snack Recipes Snacks Peanut Butter And Co Peanut Butter Bites More information Mom's Creamy Peanut Butter Fudge - Brownie Bites BlogFind this Pin and more on Candy by Christina P. Harman. Ingredients
Canned Goods 1 12oz can Evaporated milk Condiments 1 7oz jar Marshmallow creme 1 16oz jar Peanut butter, creamy 1 tsp Vanilla extract or vanilla bean paste, pure Baking & Spices 2 lbs Powdered sugar Dairy 1 stick Butter, unsalted Make it ; Opens a new tab More like thisSkip to content
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Remove from heat, stir in peanut butter until mixed. Turn into greased pan and cool. Makes 2½ pounds. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Before you start cooking, fill a small dish with ice water and set aside. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. If you put it in your mouth, it will be slightly chewy. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. Otherwise, cook for another 30 seconds and try the test again. Most of the time, cooking time will not exceed 5 minutes. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Share this!Page load linkWhat causes peanut butter fudge not to harden?What causes peanut butter fudge not to harden? Fudge not setting is often caused by the fudge mixture not getting hot enough or not being cooked for long enough. If it's really soft, you can try to reheat it, adding a little more milk. Bring it slowly back to a boil then try again - it should set firmer.
What makes fudge fudgy?The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.
Can you substitute marshmallows for fluff in fudge?Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows. Start by adding the called-for amount. If the mixture isn't smooth enough, add the extra quantity.
How do you make Jamie Oliver fudge?Method. Melt 200g of the sugar in a pan over a medium heat until golden, then beat in 400g more, along with the double cream, butter and 1 teaspoon of sea salt. Cook, stirring, over a medium-high heat, until it reaches 118ºC on a sugar thermometer (always be careful when boiling sugar).
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