Cooking InstructionsHIDE IMAGES Show
Step 1 Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (2 cups) , Salt (3/4 tsp) , Water (1/3 cup) , and Eggs (2) . Mix on low speed for 2-3 minutes, until dough comes together. Step 2 Knead on low speed for another 3-4 minutes. Step 3 Wrap the dough in plastic wrap. Let rest for 30-45 minutes. Step 4 Divide dough into 4 equal parts. Re-wrap any dough you aren't currently using. Fold dough into a square. Step 5 Using a pasta machine on the widest opening, crank your dough through. Fold each side into the middle, then run it through again. Step 6 Switch pasta machine to the next narrowest setting and run it through twice. Repeat, switching to increasingly narrow settings, until you reach the smallest setting. When dough gets too long, cut it in half and continue. Step 7 Trim dough into squares. Step 8 Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other. So these spring rolls are the bad boys that inspired me to create the Skin Eating Prank. If you do the prank, you'll be left with lots of wrap and you might not know what to do with them. If you do these spring rolls, you might have
1 extra wrap to play the prank on someone. A quick thank you to my mom who used to make these for me when I was younger and too stubborn to bother to
earn anything. Also thanks to my cousin, my older brother, and my sister-in-law for helping me to perfect the little steps that makes a perfect spring roll. Ingredients: Rice wraps can be found in most Asian stores or in the Asian aisle of grocery stores. The rice wraps typically comes in square and circle shape; I have always found it easier to wrap spring rolls using the square ones. While I used ground beef in my rolls, you can use any meat of your choice including chicken, pork, turkey, and the popular shrimp. You
can even go vegetarian and use tofu. There is truly no limit to the vegetables you want to put into your spring roll. Yes, even spinach works. It's fun to explore and see what flavorful spring roll you will get. Please note that where I live bean sprouts are difficult to get super fresh. I bought these the previous night and they were already starting to brown so I took the brown ones and the bean end of the bean sprout out Step 2: Prepping1. Peel and shred carrots. Place in bowl. Step 3: Assembling the Spring Rolls Now it's time for the fun part: assembling the spring roll. You should have your 6 main ingredients already set to go. Add 2 large plates or trays next to them. One will be for assembling the spring rolls on and the other will be for stacking your spring rolls onto. BONUS: I am updating this with a video of how to wrap. Click above or click here to see the video. 9. For your dipping sauce you can use sweet chili sauce or hoisin sauce by itself. You can also do a peanut sauce which is 1 part peanut butter mixed with 2 parts hoisin sauce. You can also add soy sauce to thin out the sauce a bit. There are a variety of sauces you can make for dipping. Don't be bashful on trying different ones. When serving spring rolls, they are typically cut on diagonally at the middle. It makes for great presentation to see what they look like on the inside. I like to eat them whole because I pig out on them. Be the First to ShareRecommendationsWhat can I use in place of egg roll wraps?You May Also Like. Corn Husks.. Kampyo.. Shao mai skins.. Lotus leaves.. Are spring roll wrappers the same as egg roll wrappers?Spring rolls are wrapped in thin flour wrappers or rice wrappers, while egg rolls are wrapped in a thicker, noticeably crispier wrapper that's been dipped in egg for richness. Preparation. Egg rolls are fried, which accounts for their bubbly, crispy exteriors.
Are spring rolls same as egg rolls?As far as the difference in fillings, egg rolls are typically filled with cooked cabbage, some other vegetables, and pork, while spring rolls typically contain only cooked vegetables.
Can you substitute spring roll wrappers?Substitute for Spring Roll Wrapper
egg roll wrapper, phyllo dough, or make your own, see recipes in recipes section.
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