These soft chocolate chip cookies without brown sugar are perfect for you if you’re looking to make a chocolate chip cookie recipe and you have no brown sugar! They’re perfectly soft, gooey, and rich, and wonderful dipped in milk! Read on to find out how to make chocolate chip cookies - no brown sugar needed! And for more cookie goodness, try my three-ingredient Coffee Cookies, my Cookie Monster Cookies, and my Raspberry White Chocolate Cookies! Show
*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*. A typical chocolate chip cookie recipe will usually start with the same basic ingredients, including flour, egg, butter, and of course, brown sugar. But if you're having a chocolate chip cookie recipe craving and you don't have brown sugar in your cupboard, have no fear! You can still enjoy soft chocolate chip cookies without brown sugar! What can I use if I don't have brown sugar for chocolate chip cookies?Is it necessary to use brown sugar in cookies? Not at all! If you don't have brown sugar and you're looking to make a chocolate chip cookie recipe, there are several ways to make soft chocolate chip cookies without brown sugar and still get that chewy texture. Brown sugar is basically white sugar with molasses mixed into it. So if you have molasses on hand, you can replicate brown sugar perfectly by just using white sugar with a little brown sugar added. But chances are, if you don't have brown sugar, you may not have molasses on hand either! What is a replacement for brown sugar?Other substitutes for the rich sweetness and moisture that brown sugar provides could be maple syrup, agave nectar, or honey. And in my experience, honey provides the best combination of moisture and sweetness to yield a soft, delicious chocolate chip cookie recipe! So that's what we're using to make these soft chocolate chip cookies without brown sugar! Chocolate Chip Cookie Recipe IngredientsCheck the recipe card below for precise measurements, but here are the basic ingredients you'll need to make these homemade chocolate chip cookies - no brown sugar needed!
EquipmentTo make this chocolate chip cookie recipe, you'll want to grab a kitchen scale to help you measure your flour with perfect accuracy to get that chewy, gooey texture that you like. Also, an oven thermometer will help to correct any temperature disparities to make sure that your cookies bake perfectly. And a small cookie scoop helps to measure out your cookies to the exact size you'll need. You'll also want to grab a cooling rack and a large baking sheet -- I use the Nordicware Baker's Big Sheet lined with a Silpat ¾ sheet liner. You may also want to use an electric mixer for these cookies, but I usually mix them up by hand! How to Make Chocolate Chip Cookies without Brown SugarSee the recipe card below for detailed instructions and a recipe video, but here are the simple steps to make soft chocolate chip cookies without brown sugar: Whisk together brown butter (or melted butter), sugar, and honey in a large bowl. Add eggs and vanilla and whisk until smooth. In a separate bowl, whisk together dry ingredients -- flour, cornstarch, baking soda, and salt. Gradually mix flour mixture into wet ingredients to form your chocolate chip cookie dough. Fold in semi-sweet chocolate chips. Scoop cookie dough balls onto a lined baking sheet and bake until golden brown around the edges. Hint: For the most soft chocolate chip cookies without brown sugar, be sure to take your cookies out of the oven when the center is not quite set -- they'll still look underdone in the middle, but as they cool they'll set into that perfect soft cookie texture! What happens if you don't put brown sugar in cookies?They'll still be delicious! You can substitute brown sugar in a recipe for equal amounts of white sugar and enjoy your cookies! But they won't be exactly the same. White sugar causes cookies to flatten out more and take on a crispier texture. Flavor-wise, white sugar is more sweet than brown sugar, without any rich molasses flavor. So your cookies will still be yummy, but won't have that iconic flavor and texture of a classic chocolate chip cookie recipe! That's why in this recipe, we're making our chocolate chip cookies without brown sugar, but adding in a bit honey to maintain that moist texture. Honey also provides a bit more flavor than white sugar! SubstitutionsThese chewy chocolate chip cookies can easily be adapted to fit your needs!
VariationsMake this chocolate chip cookie recipe your own!
And check out my Matcha Chocolate Chip Cookies or my Cake Mix Brownie Mix Cookies with White Chocolate if you're looking for another easy cookie recipe that's a fun twist on classic chocolate chip cookies! StorageStore your cookies in an airtight container at room temperature for up to 4 days. You can also freeze your baked cookies! Just let them freeze solid uncovered, then place them into an airtight container or freezer bag to stay frozen for up to two months. You can enjoy them one at a time — just let them thaw, uncovered, at room temperature. If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram! Chocolate Chip Cookies (Without Brown Sugar)Print Pin Recipe Rate Recipe These soft chocolate chip cookies without brown sugar are perfect for you if you’re looking to make a chocolate chip cookie recipe and can’t find any brown sugar! They’re perfectly soft, gooey, and rich, and wonderful dipped in milk! Read on to find out how to make chocolate chip cookies (no brown sugar)! Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 24 cookies Calories: 117kcal
VariationsMake this chocolate chip cookie recipe your own!
And check out my Cake Mix Brownie Mix Cookies with White Chocolate for another fun twist on chocolate chip cookies! StorageStore your cookies in an airtight container at room temperature for up to 4 days. You can also freeze your baked cookies! Just let them freeze solid uncovered, then place them into an airtight container to stay frozen for up to two months. You can enjoy them one at a time — just let them thaw, uncovered, at room temperature. Serving: 1 cookie | Calories: 117 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 18 mg | Sodium: 76 mg | Potassium: 44 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 132 IU | Vitamin C: 0.002 mg | Calcium: 7 mg | Iron: 1 mg Nutrition Disclaimer Tags: 3 ingredient chocolate chip cookies without brown sugar, 3 ingredient coffee cookies, 5 ingredient chocolate chip cookies without brown sugar, banana chocolate chip cookies without brown sugar, chocolate chip cookie recipe, chocolate chip cookies no brown sugar, Chocolate chip cookies without brown sugar, chocolate chip cookies without brown sugar and baking soda, chocolate chip cookies without brown sugar and butter, chocolate chip cookies without white sugar, eggless chocolate chip cookies without brown sugar, how to make chocolate chip cookies without brown sugar, oatmeal chocolate chip cookies without brown sugar, small batch chocolate chip cookies no brown sugar, soft chocolate chip cookies without brown sugar, vanilla pudding chocolate chip cookies without brown sugar, vegan chocolate chip cookies without brown sugar I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday! FAQCan I substitute brown sugar for white sugar in cookies? Definitely! You can swap white sugar for brown sugar whenever you want a richer, more flavorful sweetness or a softer texture. In fact, you can make chocolate chip cookies without white sugar -- my Small Batch Chocolate Chip Cookies with Brown Butter and Sea Salt are a delicious example! What is a replacement for brown sugar? As I mentioned above, white sugar mixed with a little maple syrup, honey, or agave can replicate the texture and flavor of brown sugar. You can also use coconut sugar, which is unrefined and has a bit of the caramel flavor that brown sugar has. Or you can always just use white sugar in place of brown sugar! Can you make brown sugar from white sugar? You can definitely make your own brown sugar using white sugar! Just add 1 tablespoon of molasses to a cup of white sugar to make light brown sugar. Add two tablespoons to make dark brown sugar. What can I use in place of brown sugar in chocolate chip cookies?7 Clever Substitutes for Brown Sugar. White sugar and molasses.. White sugar and maple syrup.. Coconut sugar.. Honey, maple syrup, or agave.. Raw sugars.. Muscovado.. White sugar.. Can I replace brown sugar with white sugar in cookies?Are they interchangeable in baking? In most cases, you can use brown sugar and white sugar interchangeably. However, you may notice a difference in the texture of your baked goods. Brown sugar is naturally moist, so using it will result in baked goods that are softer and moister.
What happens if you forgot brown sugar in cookies?You can expect lighter colored cookies, for one, as well as cookies that are a bit fluffier (the white sugar helps with the rise while the brown sugar keeps them denser). Using white sugar instead of brown sugar will also often give you a cookie that's a bit drier and more crispy, as it will have less moisture.
Can I use honey instead of brown sugar in cookies?Honey can be used in any recipe that calls for sugar including white sugar, brown sugar, maple syrup, corn syrup.
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