Key lime cake recipe with lemon supreme cake mix

This recipe is from Nancy Prince in Texas.

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Ingredients
Preparation
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A standard box of cake mix used to be 18.25 oz, but cake mix has been reformulated and most boxes now hold between 15.25 and 16.5 oz of mix depending on the brand. A few months ago you could still find 18.25 oz boxes of certain flavors of Duncan Hines, but I’ve searched high and...Read More »
A standard box of cake mix used to be 18.25 oz, but cake mix has been reformulated and most boxes now hold between 15.25 and 16.5 oz of mix depending on the brand. A few months ago you could still find 18.25 oz boxes of certain flavors of Duncan Hines, but I’ve searched high and...Read More »
Key Lime Cake Ingredients: Box Cake Mix, Lime Jello, Oil, Orange Juice and Eggs
Mint Green and Gold Cake
Other Sweet Treats to Make

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Ingredients

- Cake:
- 1 Duncan Hines Lemon Supreme Cake Mix
- 3 oz. (small) package of Lime Jello
- 3/4 Cup Oil
- 5 Eggs
- 3/4 Cup Orange Junice
- 1/2 Cup Lime Juice (fresh or bottled concentrate)
- Frosting:
- 1 - lb. Box Powdered Sugar
- 8 oz. Cream Cheese (Softened)
- 1 Stick Margarine
- 1 teaspoon Vanilla

Preparation

1. Cake: Mix above ingredients for 3 minutes on medium speed. Pour into a greased and floured 9" x 13" pan. Bake at 350 degrees until done (test with a toothpick.). Remove from oven and leave in pan. Mix 4 Tablespoons (heaping) powdered sugar and 1/2 cup lime juice. Drizzle by spoon covering entire cake. Allow to cool completely. Frosting: Mix well and frost cake. Cover tightly and keep refrigerated until ready to serve.

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A standard box of cake mix used to be 18.25 oz, but cake mix has been reformulated and most boxes now hold between 15.25 and 16.5 oz of mix depending on the brand. A few months ago you could still find 18.25 oz boxes of certain flavors of Duncan Hines, but I’ve searched high and...Read More »

2 tbsp Lime juice or bottled key lime, fresh juice

1/2 scant cup Granulated sugar

14 oz Topping, non-dairy whipped

1 3 ounce package Lime flavored jell-o

See how easy it is to make a key lime cake from box cake mix using Duncan Hines cake mix for the recipe. Mix up some homemade cream cheese frosting from scratch for a rich topping. Yum!

Key Lime Cake Ingredients: Box Cake Mix, Lime Jello, Oil, Orange Juice and Eggs

Two key ingredients in the recipe are Duncan Hines Lemon Supreme Cake Mix and lime Jello. You will also need oil, orange juice and 5 eggs. The cream cheese frosting has cream cheese, butter, confectioners’ sugar and vanilla. Allow an hour to prepare and bake the cake. After that it should cool before you frost it. For that special touch, add slices of lime to the top of the cake.

Mint Green and Gold Cake

To adapt the green key lime cake to go with a bridal shower cake, anniversary cake, birthday cake, or baby shower cake that needs to be mint green and gold, purchase edible gold leaves or edible gold flakes for designs for the occasion. Easy to do and elegant results!

Other Sweet Treats to Make

Pecan Puffs

Buttermilk Pound Cake with Apple Cider Icing

See how easy it is to make a key lime cake from box cake mix using Duncan Hines cake mix for the recipe. Mix up some homemade cream cheese frosting from scratch for a rich topping. Yum!

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Dessert, Snack

Cuisine: American

Diet: Low Salt

Servings: 12 people

Calories: 534kcal

Cost: $15

Cake Directions

1 Box Duncan Hines Lemon Supreme Cake Mix
1 Box Lime Jello (Small Box)
1 ½ Cup Oil (Vegetable Oil)
½ Cup Orange Juice
5 Large Eggs

Icing Directions

1 8 oz. Cream Cheese (8 oz. package)
¾ Stick Butter
3 Cups Confectioners' Sugar
½ tsp Vanilla

Cake Instructions:

Mix all cake ingredients together for about 5 minutes until well blended and smooth .
Pour batter into a greased 9×13 inch pan.
Bake at 350 degrees for about 28 to 35 minutes.
Cake is done when a toothpick inserted in center comes out clean.
Cool cake completely and top with frosting (instructions below).
Serve immediately. Refrigerate leftovers for 3 days.

Frosting Instructions:

Mix cream cheese and room temperature softened butter until creamy.
Add one cup sifted confectioners' sugar at a time until mixed completely and smooth.
Add vanilla flavoring and mix well.

Calorie values are approximate and dependent upon ingredients used.

Perfect cake for wedding showers, baby showers, birthdays, Christmas dessert, St. Patrick’s Day dessert, potlucks and tailgate parties. Beautiful mint green cake to go with color scheme for celebrations. Add gold leaves or other decorations to make this dessert the centerpiece for the celebration.

Serving: 1slice | Calories: 534kcal