Recipe Show
Preparation15 minutes Cook time0 minutes ServingsServes 6 to 8 Episode1354 Ingredients
Preparation
2) In a bowl, mix together the cake mix and sweetened condensed milk, set aside. 3) In a large bowl, using handheld electric whisk, whisk together the cream and vanilla bean paste until it forms semi stiff peaks, then fold in the sweetened condensed milk mixture and the frozen pieces of cupcakes. 4) Pour mixture into a container that�s got a tight fitted lid, pop it in the freezer for a minimum of 6 hours or overnight then scoop and serve! Report a problem Birthday cake is one of my favorite things. The flavors are so nostalgic of celebration, and I love the crunch of the sprinkles and the velvety vanilla base. This recipe hits on all those notes and delivers that familiar flavor of a delicious store-bought birthday cake in ice cream form. This is a recipe that will draw rave reviews from kids as well as adults. —Chelven Randolph Recipe Hack: It is important to stay within the 165°F to 175°F range, or you will overcook the ingredients, resulting in curdled (a.k.a. scrambled) eggs. CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com. This post may contain affiliate links. Read my disclosure policy. No-Churn Birthday Cake Ice Cream is super easy and fun for kids of all ages. Enjoy a scoop of this frozen dessert that tastes like funfetti cake batter with its rich, buttery vanilla flavor and tons of rainbow sprinkles. This recipe is made with only six ingredients and without a box cake mix, so it is naturally gluten free! Table of Contents
Funfetti Cake Batter Ice CreamLately, my kid is having ice cream issues. This is a serious problem. We have been to our favorite local ice cream place tons of times. They only have soft serve. He knows this. And yet he threw a fit because he couldn’t get a scoop of cookie dough. They have vanilla and chocolate twist and vanilla and orange twist. He wanted chocolate and orange twist. Naturally. And then he couldn’t understand why they can’t put a gelati in a cone. Nor why his gelati didn’t come with hot fudge, whipped cream, and a cherry. Dude, it’s not a sundae! Ah, the demands of 6-year-olds. Daddy has told him that if he makes one bit of a fuss next time, he will be limited to vanilla ice cream with rainbow sprinkles from now on. I’m much more strict. I told him he can have Brussels sprouts instead of ice cream. And I’ll keep the Birthday Cake Ice Cream with Rainbow Sprinkles all to myself! Whether you call it birthday cake ice cream or cake batter ice cream, it tastes just like you are licking the bowl after mixing up a Funfetti cake mix. It’s creamy and buttery with rich vanilla flavor. There is a pinch of salt which doesn’t make it salty. It simply enhances the other flavors. And let’s not forget the rainbow sprinkles! Only this recipe doesn’t actually have cake mix, like many of the birthday cake ice cream recipes you’ll find. So it’s naturally gluten free. OK, then, without cake mix… What makes ice cream taste like cake batter?Heavy cream and sweetened condensed milk are the basis of any no-churn ice cream, whether it’s something as simple as Cheesecake Ice Cream or chockfull of stuff like Butter Pecan Fudge Swirl Ice Cream. Heavy cream is whipped to stiff peaks and sweetened condensed milks is folded in to give you an ice cream base that doesn’t require any cooking or churning in an ice cream maker. But it’s those extra ingredients that make it taste like funfetti cake batter without cake mix – unsalted butter, vanilla extract, salt, and, of course, rainbow sprinkles! Even without using cake mix, you only need six simple ingredients to make this luscious ice cream!
How to make cake batter ice creamBesides only having six ingredients, as you’ll see in the video above, it’s actually super simple to make this Birthday Cake Batter Ice Cream recipe. Here is a brief overview so you can see just how easy it is to make. Scroll down to the printable recipe card for the full quantities and details. But don’t skip my PRO TIPS below! Whip the cream: Combine the heavy cream, vanilla, and salt in a chilled bowl. Using a hand mixer with beaters or a whisk attachment or a stand mixer, whip the cream to soft peaks. Finish the ice cream base: Pour the sweetened condensed milk and cooled melted butter into the whipped cream and gently fold in with a spatula. Add the sprinkles: Pour the rainbow sprinkles over the top of the mixture and gently mix in. Freeze: Spread the ice cream into a loaf pan or another freezer-safe container and cover with a lid or wrap tightly with plastic wrap. Freeze for several hours or overnight. Tips for SuccessWhipping the cream
Folding in the other ingredients
Gluten Free Cake Batter Ice CreamGluten Free Disclaimer I am not a medical professional. This information is solely based on my research and personal experience, and I provide it as a courtesy to my readers. Please consult your doctor or medical professional for any questions as it relates to your needs, particularly if you have celiac disease or a severe gluten allergy or intolerance. Products, manufacturing facilities, and ingredients change frequently, so you should always contact the manufacturer for the latest information. This birthday cake ice cream recipe is gluten free since it does not contain cake mix or any other flour ingredients. So it is a great option for those with celiac disease or a gluten intolerance. Most of the ingredients are naturally gluten free, such as heavy cream and sweetened condensed milk. There are a few vanilla extracts out there that contain colorings or other additives that contain gluten, so be sure to read labels and choose a vanilla extract such as the one I recommend above. Most rainbow sprinkles are gluten free, but since some colorings can contain gluten, be sure to confirm. The great thing about no-churn ice cream is that it is also egg-free, making it perfect for those with egg allergies too! What to serve with Funfetti Ice CreamThings You’ll NeedBrianne Recommends
Last updated on November 24, 2022 3:05 am No-Churn Birthday Cake Ice CreamYou don't need a box of cake mix or an ice cream maker to enjoy a frozen treat that tastes like cake batter. No-Churn Birthday Cake Ice Cream is cool and creamy, buttery and rich, with vanilla flavor and plenty of rainbow sprinkles. Ingredients
Instructions
Nutrition Facts No-Churn Birthday Cake Ice Cream Amount Per Serving (1 serving (about 1/2 cup)) Calories 217 Calories from Fat 135 % Daily Value* Fat 15g23% Saturated Fat 9g45% Cholesterol 53mg18% Sodium 79mg3% Potassium 114mg3% Carbohydrates 19g6% Sugar 18g20% Protein 3g6% Vitamin A 545IU11% Vitamin C 0.8mg1% Calcium 90mg9% Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet. Categories:More no-churn ice cream recipes
Enjoy! What Flavour is birthday cake ice cream?Ben & Jerry's Birthday Cake ice cream comes crammed with delicious vanilla ice cream, pink frosting, strawberry swirls and cake pieces. You don't need an excuse to party when you've a tub of Birthday Cake in your freezer!
What is cake batter ice cream made of?Whisk together cream, milk, cake mix, sugar, egg yolks, and vanilla in a saucepan until well blended. Cook, stirring frequently, over medium-low heat until mixture reaches 160 degrees F (70 degrees C). Pour into a heat-proof container and place in the refrigerator or freezer until chilled.
What is the blue stuff in birthday cake ice cream?Ingredients: Cream, Sugars (sugar, glucose), Modified milk ingredients, Blue icing ripple [sugars (fructose, glucose), water, modified corn starch, titanium dioxide, brilliant blue, natural and artificial flavours, salt, xanthan gum, sodium citrate, sodium benzoate, potassium sorbate, citric acid], Rainbow confection ...
How is ice cream made step by step at home?To make ice cream in a jar, simply add ½ cup chilled heavy cream. ¼ condensed milk tin (chilled), and 1 teaspoon vanilla extract to a cold-resistant glass Mason jar. Screw the lid on tightly and shake it for 5 minutes or until the mixture doubles in size. Add mix-ins, put the lid back on, and freeze for about 3 hours.
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