Instant Pot Rotisserie Chicken Noodle Soup - how to make a pot of homemade chicken noodle soup using a store-bought rotisserie chicken. Show
There is nothing better than chicken noodle soup made with homemade broth. I know, I know…making chicken broth seems like a lot of work. That’s where the Instant Pot comes in; pressure cooking makes homemade broth much easier. Now, I’m not going to say it’s as easy as opening a can of Campbell’s - it’s not - but Instant Pot Rotisserie Chicken Noodle Soup is worth the extra effort. Jump to:
If you don’t have a leftover roast chicken, where do you get the get the bones to make broth? I have two quick answers. One is chicken backs. The other is what I'm using in this recipe - a grocery store rotisserie chicken. Grab one from the case at your market, and you’re on the way to Instant Pot Rotisserie Chicken Noodle Soup. (More details are in my Instant Pot Rotisserie Chicken Broth recipe.) For other recipes that use Rotisserie Chicken broth, check out my Instant Pot Rotisserie Chicken Tortilla Soup, Instant Pot Rotisserie Chicken Risotto, or Instant Pot Rotisserie Chicken and Wild Rice Soup. IngredientsRotisserie Chicken Broth Ingredients
Chicken Noodle Soup Ingredients
How to make Rotisserie Chicken Noodle Soup
How big are rotisserie chickens?I did some quick research on rotisserie chickens - checking the weight at my local stores - and they varied. Most were about 2 pounds, but Costco’s famous rotisserie chickens were closer to 4 pounds. That’s OK - one bird will give you enough bones and meat to make this soup, no matter the size. Tips and TricksSave the breast meat for the soup before you start cooking. Pressure cooking the pulls the flavor out of the bones and meat into the broth, leaving the remains spent and dull. That’s why I reserve the chicken breasts, saving them for the soup. Remove the breast meat before cooking. Pressure cooking the broth takes all the flavor out of the ingredients, and moves it into the water. The leftover chicken meat (and vegetables) are bland and stringy, giving their all to the broth in the hour of pressure cooking. I will eat a little of the meat as a chef's treat, but it's not something I want to serve to people. Don't over-noodle the soup! One cup of egg noodles isn’t going to seem like much, but they expand and suck up a remarkable amount of broth. Don’t add more noodles or you’ll end up with a noodle stew, not soup. What to serve with Instant Pot Rotisserie Chicken Noodle SoupSoup and salad are the obvious choice, with rolls or a loaf of crusty bread. Or, I go back to my childhood and serve chicken noodle soup with saltine crackers. 🔪🔪Recipe🔪🔪DescriptionInstant Pot Rotisserie Chicken Noodle Soup - how to make a pot of homemade chicken noodle soup using a store-bought rotisserie chicken. Rotisserie Chicken Broth
Rotisserie Chicken Noodle Soup
NotesYou can make the entire batch of broth ahead of time if you need a quick weeknight recipe. Finish step 1, then freeze the broth in 2 cup containers. When you’re ready for soup, grab 8 cups of broth from the freezer, and continue with step 2. You can make this recipe from rotisserie chicken leftovers. Save the bones and any remaining meat from 2 rotisserie chickens. Pick the meat from the bones - you want about 2 cups of shredded chicken - and use the bones and any clinging meat to make the broth. Tools6-quart or larger pressure cooker. I love my 6 quart Instant Potelectric pressure cooker. Slotted Spoonand Fine Mesh Strainerfor straining the broth. A second inner pot for your pressure cooker makes straining the broth easy - pour from one pot to the other.
Keywords: Instant Pot Rotisserie Chicken Noodle Soup, Pressure Cooker Rotisserie Chicken Noodle Soup How to Make AheadIf you want a weeknight soup, make the broth ahead of time. Refrigerate the broth and diced chicken breast for a few days, or freeze it for a few months. Then, continue with the "sauté the aromatics" step, and the soup will be done in no time. If you have leftovers, they freeze beautifully. I freeze them in 2-cup containers for up to six months. What do you think?Questions? Other ideas? Leave them in the comments section below. Pressure Cooker Buffalo Chicken Wings Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you. How long is rotisserie chicken good for?A cooked rotisserie chicken should stay good for about four days in a shallow, airtight container in the refrigerator.
What can I add to my chicken soup to make it taste better?Seasoning the Soup: If you feel the soup is missing some zing, add a bit more salt. You can also add a pop of flavor with a squeeze of fresh lemon juice, a dash of fish sauce (we use this trick for store-bought stocks and broths often) or Worcestershire sauce.
What can I make with chicken carcass?Put the leftover bones and skin from a chicken carcass into a large stock pot. Add vegetables, like celery, onion, carrots, parsley. Cover with water. Add salt and pepper to taste, about a teaspoon of salt, 1/4 tsp of pepper.
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