The foods that you enjoyed pre-pregnancy may not be suitable while pregnant. For example, consuming sprouts
during pregnancy may not suit you and your baby. Sprouts, mainly alfalfa and mung bean, are commonly used raw as salads or as ingredients in different dishes such as sandwiches. They are highly nutritious and delicious at the same time. But pregnant women may be more prone to contracting a bacterial infection if sprouts are eaten raw. The sprouts may induce food poisoning, and the bacteria can ultimately affect your baby. According to the US Federal Department Of
Agriculture (FDA), if you are eating out while pregnant, request for any dish served with sprouts to be served without them. Read on to know more about sprouts and their effects on pregnancy, including ways to have them safely. There are several ill effects of having sprouts in pregnancy: Image: Shutterstock
How To Control Cravings For Sprouts During Pregnancy?Here is what you can do to stay safe when you crave for sprouts even though in small amounts:
Image: Shutterstock
Key Tips For Buying Sprouts:How safe are sprouts for pregnant women? To ensure the sprouts you buy are safe and fresh, there are some general purchasing, storing and eating guidelines that you must follow:
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The Final Word:1. Do sprouts cause gas? Yes, in some individuals, sprouts (such as Brussels sprouts) may cause gastrointestinal issues, such as gas, when consumed in excess (1). 2. Which sprout has the highest protein? One study found that sprouted grains, including chickpea, green gram, and cowpea, could have high protein content. The study also revealed that chickpeas had the highest protein content compared to the others (2). However, note that you must avoid consuming raw sprouts while pregnant. 3. Which sprouts are rich in calcium? Brussels sprouts are calcium-rich sprouts. Just eight Brussels sprouts could give you about 60 mg of calcium when consumed in a day (3). However, ensure to avoid raw sprouts and speak to a doctor about safe ways to consume sprouts or alternative calcium sources during pregnancy. Sprouts indeed provide a lot of health benefits; however, since pregnancy is a crucial phase, you need to be cautious about consuming them. Sprouts are mostly consumed raw for their maximum benefits but eating raw sprouts may increase your risk of developing E.coli and Salmonella infections during pregnancy. These infections may lead to fever, diarrhea, and nausea. Nevertheless, if you wish to include sprouts in your diet, consume only cooked sprouts in small amounts to avoid food poisoning. If you feel uneasy after eating sprouts, consult your doctor. References:MomJunction's articles are written after analyzing the research works of expert authors and institutions. Our references consist of resources established by authorities in their respective fields. You can learn more about the authenticity of the information we present in our editorial policy.
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Sadiya is a writer and editor with a passion for writing about parenthood and children. Her focus areas are health, wellness, and beauty. For MomJunction, she writes on kids’ health and nutrition. Sadiya believes in doing in-depth research and providing accurate information to help parents with concerns on their children’s growth and development. Jenny is a registered dietitian, personal trainer and mother of three who is passionate about teaching women how to stop yoyo dieting, have healthy pregnancies and get back in shape after childbirth. After suffering from eating disorders and weight problems herself,
she’s helped over 1,000 women change their lives by eating more of the right foods and less of the... What sprouts can you not eat while pregnant?As such, the U.S. Food and Drug Administration advises children, elderly people, pregnant women and people with a weakened immune system to not eat any raw or lightly cooked sprouts at all. That includes alfalfa sprouts, clover, radish and mung bean sprouts.
Is sprouts good during pregnancy?1.1 Vitamin E Bean sprouts contain a very high amount of vitamin E, which helps strengthen immunity and prevent infections and other health problems common in pregnant women. pregnant. In addition, vitamin E also limits the risk of early miscarriage, especially in the first 3 months of pregnancy.
What veg food should be avoided during pregnancy?Raw or undercooked foods: Since pregnant people are at an increased risk for food poisoning, play it safe and avoid honey, raw or sprouted nuts and grains, unpasteurized milk or cheese and raw or undercooked eggs or soy products.
Is it OK to eat broccoli sprouts while pregnant?The study, conducted in mice and recently featured in the National Cancer Institute's Nutrition Frontiers, suggests that women who eat broccoli sprouts while pregnant could more effectively prevent their child from breast cancer development later in life as compared with consumption of early-life and adult broccoli ...
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