This item is priced per 2 LB, 1 QTY = 1 ( 2 LB box on a 1/2 shell) Due to covid-19 we're experiencing some delays your order will be filled in 24/68 hrs. You will receive a ready for pickup email, once your order is filled. Any questions, please email us before ordering or chat live before 9 pm EST. Green Lipped Mussels come to us from the world cleanest water New Zealand. They are so rich in essential nutrients that they have been extracted and bottled to sold as vitamins. They are larger mussels comparing to black mussels with a green outer shell, light, firm and plump with a mild and fresh taste. They are orange and/or ivory when raw or cooked. They come in a 2 LB bag on a 1/2 shell. Marketable size are (90 - 120 mm). They are great stir fry, bake; grill, fry and steam. Fact in 2011 Scientific tests carried by New Zealand's National Institute of Water and Atmospheric Research (NIWA) showed Blue Lake to be the clearest natural body of fresh water known to man. Freshly cooked and frozen Greenshell or Greenlipped Mussels in a half shell is vacuum packed and ready to be steamed. (2 lbs.) pack. Green mussels are sweet, tender, delicate, plump and juicy. Meat color varies from apricot (female) to cream (male). The color has no effect on flavor. Greenshells are most commonly available individually quick frozen in the whole or half shell to lock in flavor.Because they are grown on ropes suspended above the seabed, they rarely contain grit or sand. Unlike the blue mussel, the greenshell mussel’s shell is slightly open in its natural state, which New Zealanders refer to as “smiling.” The shell closes tightly when the mussel is subjected to stress, freshwater or rough handling. Since frozen halfshells are already partially cooked, you can add a topping of your choice before “final-touch” broiling or baking. Cooking from frozen at high heat gives the best results. Also excellent heated in Italian sauces and served with pasta. Meats are good whole or chopped in casseroles, chowders and salads, or minced in terrines, patés and quiches. For best results cook from frozen, pre-heat your oven and bake in an oven proof dish for 15 minutes or steam for 8-10 minutes. Our favourite is: add onion (one small) and garlic (3 cloves) to heated olive oil in a large pan, cook until softened and add white wine (150ml), turn up the heat, when its bubbling add the mussels (1kg) add some fresh thyme, turn the heat back to low, add a tight lid to the pan and cook for 8-10 minutes, add some double cream (same amount as the wine you use) and cook for another minute. Scatter chopped herbs like parsley and serve with crusty bread. Delicious. This recipe serves two. This item cannot be shipped to your selected delivery location. Please choose a different delivery location.
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Brands in this category on AmazonProduct DescriptionPana Pesca New Zealand Green Shell Whole Mussel - Lip Shape, 2 Pound -- 5 per case. Vacuum pack process retains the mussels natural juice. Reheat by boilihg or steaming in the bag or steaming or sauteing out of the bag. Preparation takes about 6-8 minutes. Great for marinara, steamed mussels, paella, bouillabaisse, or any recipe calling for shellfish. Product details
Important informationLegal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviewsTop review from the United StatesThere was a problem filtering reviews right now. Please try again later.Reviewed in the United States on November 25, 2018 The quality of the mussel is good. Came packaged and frozen as advertised. Other companies sell these same mussels on halfshell in 2 lb packages, but these come packaged in whole shell, so therefore you are paying for double shell weight and less mussels. Customers also viewed these products
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products. Are green mussels the same as greenWhat is The difference between green-lipped mussels and green shell mussels? They are the same thing. In the West, we usually refer to them as Green Lipped Mussel and in other parts of the world they are often called Greenshell Mussels.
How much are New Zealand mussels?New Zealand mussels wholesale price. In 2022, the approximate price range for New Zealand Mussels is between US$ 3.86 and US$ 3.7 per kilogram or between US$ 1.75 and US$ 1.68 per pound(lb). The price in New Zealand Dollar is NZD 5.37 per kg.
How many New Zealand mussels are in a pound?Imported from New Zealand, this perfect appetizer yields 15-20 Mussels per lb.
What's the difference between black mussels and New Zealand mussels?Green Mussels vs Black Mussels: How They're Different
Green or New Zealand mussels are harvested in New Zealand. They are very large, much bigger than blue or black mussels, and also have a meatier texture. On average, they are about 6-inches in length, which also contributes to their price tag.
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Where to buy new zealand green lipped mussels near me
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