This moist, flavorful, and flakey baked salmon is what weeknight dinners are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon butter sauce, and herbs. Then, let the oven work it’s magic! Show
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. The great thing about a simple recipe like this is that it’s versatile enough to serve with a wide variety of side dishes. And by simply switching up the side dishes you can keep weeknight dinners interesting and tasty! What You’ll Need For The Best Baked SalmonWhen it comes to salmon, don’t overthink it. All you really need is a simple lemon butter sauce and a sprinkle of herbs to make it super delicious.
Find the printable recipe with measurements below. How To Shop For SalmonBetween farmed vs. wild-caught, and king vs. sockeye vs. coho, shopping for salmon can get confusing. So to make things easier, here’s a handy check-list of things to look out for.
How To Properly Thaw Frozen Salmon
What’s The Best Temperature For Baked Salmon?You’ve probably come across a few common answers when it comes to time and temperature. And while they all work, I find that baking at a lower temperature of 375F will keep the salmon extra moist and avoid overcooking. Because let’s be honest, it’s easy to lose track of time when you’re busy whipping up other dishes. So if you’re 1-2 minutes over your timer, your salmon will still be perfectly cooked. But, do keep in mind the size and thickness of your fillet:
Pro tip: You’ll know the salmon is done baking when it flakes apart easily with a fork. I don’t often use an instant read thermometer when baking salmon. But if you want to double check, the internal temperature should be 125-130F, for moist, not-overcooked salmon. How To Bake Salmon PerfectlyThis amazingly moist and flakey salmon is done in just 15 minutes! It bakes super fast, so make sure to have your side dishes planned and ready to go! To get started, preheat your oven to 375F and then follow along below.
Here’s a Few Extra Tips
Tasty Ways To Serve Baked SalmonNow that you have a beautiful fillet, it’s time to build the perfect meal with it! Here’s a few delicious options to keep your weekdays interesting.
How To Store And Reheat Baked Salmon
But you know what’s the best use of leftover salmon? Salmon patties! More Ways To Cook SalmonThis simple baked salmon is a go-to recipe for quick weeknight meals. But it doesn’t stop there! Here’s a few more ways to enjoy salmon.
Baked Salmon Recipe VideoWant to see how I make this recipe? Watch the video below! If you make this recipe, let me know how it turned out! I’d love to hear what you think in the comments below. Best Baked SalmonThis baked salmon is what easy, weeknight dinners are all about! It's moist, flakey, and baked with a delicious lemon garlic butter sauce!
Calories: 296kcal, Carbohydrates: 1g, Protein: 34g, Fat: 16g, Saturated Fat: 5g, Trans Fat: 1g, Cholesterol: 109mg, Sodium: 125mg, Potassium: 846mg, Fiber: 1g, Sugar: 1g, Vitamin A: 247IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 1mg ©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Leave a comment below and share a photo on Instagram. Tag @downshiftology and hashtag it #downshiftology. Is it better to bake salmon at 350 or 400?Is it better to bake salmon at 350 or 400? Baking salmon at 400 degrees F is the perfect temperature to cook the fish and get crispy skin. If you're looking for a more gentle cooking method, you can bake salmon at 350 degrees F for 20-25 minutes, or until cooked through.
Is it better to bake salmon at 375 or 400?Salmon is a wonderfully fatty fish and very flavorful! While you can cook it at a lower temperature, 400 F is the best as it allows the salmon to garner some color and the skin to become crispy.
How long do I bake salmon at 425?Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
How long do you cook salmon for at 375?Bake for 15-20 minutes at 375°F (190°C). After baking, check the temperature of the salmon with a meat thermometer. The safe minimum internal temperature for fish is 145°F (63°C). Allow the salmon to rest for 5-10 minutes before serving.
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