To reduce your cholesterol, try to cut down on fatty food, especially food that contains a type of fat called saturated fat. You can still have foods that contain a healthier type of fat called unsaturated fat. Check labels on food to see what
type of fat it has in it. Aim to do at least 150 minutes (2.5 hours) of exercise a week. Some good things to try when starting out include: Try a few different exercises to find something you like doing. You're more likely to keep doing it if you enjoy it. Smoking can raise your cholesterol and make you more likely to have serious problems like heart attacks, strokes and cancer. If you want to stop
smoking, you can get help and support from: They can give you useful tips and advice about ways to stop cravings. Try to: Ask your GP for help and advice if you're struggling to cut down. Page last reviewed: 13 July 2022 Cholesterol is a waxy, fat-like substance that's found in all of your cells. It is produced by your liver, helps keep your cells from breaking down, and is involved in the production of hormones and vitamins. Additional cholesterol in your body comes from consuming animal-based foods.
Cholesterol comes in two major forms: LDL (low-density lipoprotein), or "bad" cholesterol, and HDL (high-density lipoprotein), or "good" cholesterol. Consuming some cholesterol in your diet can be perfectly safe, but because your
body makes all the cholesterol you need, it's not necessary to consume any through the foods you eat. Experts recommended that you consume as little dietary cholesterol as possible. Cholesterol circulates throughout the bloodstream, and too much of it can have negative effects on your body, especially your heart. High levels of "bad" cholesterol can raise your risk of
heart disease or stroke. When you have too much LDL cholesterol in your system, it can form plaque, which is a buildup on the walls of the blood vessels. This buildup narrows the blood vessels, which blocks the healthy flow of blood in the body and can potentially cause a heart attack or other
problems. For this reason, experts recommend consuming less than 300 milligrams of dietary cholesterol per day. Cholesterol also travels within the central nervous system and is important for normal brain functioning. Too much of it, however, may have negative consequences for learning and memory. Reducing cholesterol through the use of drugs called statins
may improve memory, but more research is needed in this regard. 1. Egg Yolks Eggs are frequently considered one of the worst sources of dietary cholesterol. A single egg contains about 186 milligrams of cholesterol, which is more than half of the maximum daily recommended intake. All of that cholesterol is found in the yolk. 2. Cheese Cheese is another big offender when it
comes to cholesterol. A single slice of Monterey Jack cheese, or 21 grams, contains 18.7 milligrams of cholesterol. While a little cheese in your diet won’t hurt, it can quickly add up to a major source of dietary cholesterol. Continued3. Shrimp Despite being a low-fat food, shrimp are surprisingly high in cholesterol. A single 4-ounce serving of shrimp has 170 milligrams of cholesterol. That’s more than half of your recommended daily intake. 4. Organ Meats Organ meats such as liver are known to be rich in vitamins and nutrients. While this makes them an excellent part of many diets, they aren’t a great choice for people trying to reduce their cholesterol. A 3-ounce serving of beef liver, for example, contains 333 milligrams of cholesterol. 5. Sardines Similar to shrimp, sardines are a potent seafood source of cholesterol. An ounce of sardines contains as much as 40 milligrams of cholesterol, and it’s easy to eat more than an ounce at a time. 6. Fast Food Fast food tends to be high in fried fats and almost always involves some sort of animal product, which can make it bad for your cholesterol levels. Studies have shown that regularly eating at fast-food restaurants leads to an increase in cholesterol and may even lower "good" cholesterol. Cholesterol-Free Alternatives1. Egg Whites Egg whites are cholesterol-free and can be used to replace whole eggs in many recipes. 2. Low- Fat Cheese Low-fat cheeses tend to be lower in cholesterol than full-fat cheeses. 3. White Meats Instead of dark meats like beef and pork, look to options like chicken instead. Even if you eat the skin, chicken breast has less than a quarter of the cholesterol per serving compared with beef liver. 4. Water-Packed Tuna Tuna is lower in cholesterol than sardines, especially when packed in water rather than oil. An ounce of water-packed tuna contains only 10.2 milligrams of cholesterol. 5. Baked Foods Fast food is often fried in hydrogenated oils, which are high in trans fats and can raise LDL cholesterol levels. Baked foods do not add any fats or oils and may therefore be lower in cholesterol. 6. Beans If you want a protein boost without the cholesterol, beans are naturally cholesterol-free. Beans are also linked to lower levels of blood cholesterol in general. Pagination What raises your bad cholesterol?Factors that can increase your risk of unhealthy cholesterol levels include:. Poor diet. Eating too much saturated fat or trans fats can result in unhealthy cholesterol levels. ... . Obesity. Having a body mass index (BMI) of 30 or greater puts you at risk of high cholesterol.. Lack of exercise. ... . Smoking. ... . Alcohol. ... . Are eggs bad for your cholesterol?Chicken eggs are an affordable source of protein and other nutrients. They're also naturally high in cholesterol. But the cholesterol in eggs doesn't seem to raise cholesterol levels the way some other foods, such as those high in trans fats and saturated fats, do.
What should I avoid if my cholesterol is high?Eat heart-healthy foods
A few changes in your diet can reduce cholesterol and improve your heart health: Reduce saturated fats. Saturated fats, found primarily in red meat and full-fat dairy products, raise your total cholesterol.
|