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Jump to Recipe Looking for a delicious gluten-free cookie recipe? Look no further than these Almond Flour Peanut Butter Cookies! They are easy to make and taste amazing. You will love the combination of peanut butter and chocolate chips in these cookies. I’m a sucker for all things peanut butter and chocolate. Peanut butter cookies are no exception. Peanut butter and chocolate is a classic flavor combination that can’t be beat. These Peanut Butter Cookies with Almond Flour are a delicious gluten-free option that is perfect for those with food allergies or sensitivities. They are also grain-free, sugar-free, and keto approved! With only 2G Net Carbs per cookie, they are perfect for any low-carb diet!  More Keto Recipes with Chocolate and Peanut Butter
Ingredients and Tools for Almond Flour Peanut Butter CookiesThe following are the ingredients and tools you’ll need to make keto peanut butter cookies. Note that the full printable recipe card is at the bottom of the page and includes exact measurements. Ingredients
Tools
How to Make Almond Flour Peanut Butter CookiesBefore you begin mixing the cookie dough, preheat the oven to 350F, and line a large baking sheet with parchment paper, which you will set to the side for now. In a medium mixing bowl, whisk together the almond flour, baking powder, and salt, then set it to the side. Next, in a large mixing bowl, beat together the softened butter, peanut butter, brown sweetener, and vanilla extract, until smooth. Then, add in the dry ingredients and beat until well combined. Finally, use a spoon or spatula to stir in the chocolate chips. Using a 1-inch cookie scoop, drop peanut butter cookie dough balls onto the lined baking sheet, and gently press down each cookie. Bake the cookies for 12-15 minutes, or until the edges just begin to brown and the center is just barely set. If you overbake the cookies, they may turn out very dry. Remove the gluten-free peanut butter cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring them to a cooling rack so they can cool completely. Why I love Peanut Butter Cookies made with Almond FlourTraditional peanut butter cookies are made with all-purpose flour, which is a type of wheat flour. Wheat flour contains gluten, which can be problematic for those with food allergies or sensitivities. Almond flour is a great alternative to wheat flour because it is gluten-free and has a similar texture. Peanut butter cookies made with almond flour are just as delicious as the traditional version, but they are much better for you! Can you make peanut butter cookies without flour?Peanut butter cookies can be made without flour, but they will not have the same texture as cookies made with flour. Peanut butter cookies without flour are more like peanut butter fudge than actual cookies. Related: Peanut Butter Cookies made with Coconut Flour Are Peanuts Keto Approved?Peanuts are a type of legume, which are not typically considered to be keto approved. However, peanuts are relatively low in carbs when compared to other types of legumes. Peanuts also have a high fat content, which makes them a good option for those following a ketogenic diet. However, if you are having trouble losing weight on keto, I recommend eliminating peanuts (and all nuts) until you mean your weight loss goals. How to Store Almond Flour Peanut Butter CookiesPeanut butter cookies made with almond flour will last for up to one week when stored in an airtight container at room temperature. You can also store these cookies in the freezer for up to three months. When you are ready to eat a frozen cookie, simply let it thaw at room temperature or pop it in the microwave for 20-30 seconds. Can I use almond meal instead of almond flour in this peanut butter cookie recipe?Yes, you can use almond meal in place of almond flour. Almond meal is made from whole almonds that have been ground into a fine powder. Almond flour is made from blanched almonds that have been ground into a fine powder. The main difference between the two is that almond flour will result in a lighter and softer cookie, while almond meal will result in a denser and chewier cookie. Can I substitute Coconut Flour for Almond Flour?Coconut flour can be used in place of almond flour, but you will need to use less coconut flour than almond flour. Coconut flour is very absorbent, so it will result in a dryer and more crumbly cookie if you use too much. I recommend using no more than ¼ cup of coconut flour in place of the almond flour. If you decide to use coconut flour, I also recommend adding an additional egg to help bind the ingredients together. Can I use Almond Butter instead of Peanut Butter?Yes, you can use almond butter in place of peanut butter in this cookie recipe. Almond butter is a great alternative for those with peanut allergies or who are looking for a healthier option. Almond butter is also lower in carbs than peanut butter, so it is a good choice for those following a ketogenic diet. I hope you enjoy these gluten-free peanut butter cookies made with almond flour! If you have any questions or comments, please feel free to leave them below. Happy baking! More Keto Cookie Recipes
Ingredients
Instructions
Nutrition Information: Yield: 20
Serving Size: 1 cookie How many carbs are in almond flour chocolate chip cookies?Simple Mills Soft Baked Almond Flour Chocolate Chip Cookies. Why are my almond flour cookies flat?If your oven is baking too hot or too cold, your cookies will be baked too quickly or too slowly. This could result in your cookies burning or falling flat while baking. To remedy this, buy an oven thermometer (it doesn't need to be an expensive one) so that you know what the temperature in your oven actually is.
Do you have to put eggs in peanut butter cookies?Many old-fashioned peanut butter cookie recipes use eggs, peanut butter, and sugar—but no flour. (Try my Keto Peanut Butter Cookies for a flourless option!) To make no egg peanut butter cookies instead, flour is required, along with other classic ingredients like butter, leavening agents, and a dash of milk.
How many carbs are in almond flour cookies?I love using almond flour in baked goods because it offers an amazing texture and lower carbohydrate count than grain-based flours. It's also the easiest to work with of the “nut based” flours. With only 11g carbs per cookie they'll satisfy that sweet tooth and help balance blood sugars!
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Keto peanut butter chocolate chip cookies almond flour
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