Rating: 5 stars Show 10/24/2022 This is a good, easy recipe, pretty much followed the directions, but as my crockpot seems to cook faster, checked at about 3 hours, and it was perfect. Thank you. Rating: 5 stars 05/04/2021 Super easy! Pork shreds right up and makes a delish sandwich or eat plain! You can use your favorite bbq sauce. Easy dinner, with coleslaw, and potato salad! Rating: 5 stars 09/15/2017 I was looking at the pork loin slow cooker recipe, and being a new cook, i had to look it up. Did you forget? i dont mean to sound ugly or mean but im, kinda new at the age of 44, i finally decided to try my hand in cooking. We LOVED this recipe and would cook it again highly recommended thanks, Brandi Pitner It’s 8:00 a.m. We leave for South Africa tomorrow morning at 8:30 a.m. Normal people would be packing now, maybe refilling prescriptions, suspending newspaper subscriptions. That is what normal people would be doing. I am making Slow Cooker Barbecue Pulled Pork Loin. Pork Loin BBQ Pulled PorkBecause I had a pork loin in the fridge, and there was no way in hell I was tossing that baby out. Freeze it? Reasonable thought. But there were actually two pork loins in the fridge I was dealing with (don’t ask), so one got frozen, and the other was to become dinner. Also, I had already brined it earlier in the week. And after all, one last home cooked meal for two weeks seemed like the right thing to do. I know. We all try to consider these depression era-esque impulses part of my charm. I was getting ready to roast it, and then a package of hamburger buns revealed themselves, and after that all I could think about was pulled pork. But pork loin is a much more lean cut of pork that the shoulder or butt usually used for pulled pork or carnitas, so I figured maybe the slow cooker could help work some magic, and if the meat—which would be already more tender from the brining process (see Notes)—was cooked in the barbecue sauce itself, in a low and slow environment it would become as tender as a fattier cut of meat. While the pork was doing its thing we ran around packing and doing last minute errands, and pretty much yelling at each other—I hope my household isn’t the only one that feels like it’s going to erupt into flames before a big trip.
If you ask my kids, I’m not right that much at all. In fact, it’s more like a lunar eclipse, the frequency of my rightness. But my little peanut gallery conceded that this time, I got it right. The meat became fall-apart tender, and I shredded it with two fork right into the crockpot, so it got mixed in with the barbecue sauce and the cooking juices. I have also made it in a crockpot without brining the meat first, and frankly it was pretty much as tender. What to Serve with Pulled Pork LoinTropical Fruit Salsa was the perfect match for this meat piled up on a bun. But you could use any salsa, and you should play around with options. Here are 8 Fruit Salsas to Change Things Up! Also try Carrot Celeriac Remoulade. P.S. The barbecue sauce comes together super fast, and you will have leftover sauce for drizzling on the sandwiches and also for using in other things later in the week. Use jarred barbecue sauce if you want it make it stupidly easy. P.P.S. This Slow Cooker Barbecue Pulled Pork Loin was terrific at a later, less hectic meal with Caesar Salad and also a chickpea salad.
More Slow Cooker Recipes:
For the Barbecue Sauce
For the Pork
Brining Pork Loin:The most basic reason for brining is to add moisture and flavor to meat, especially lean meats that tends to get dry when cooked, such as turkey or pork loin. The most basic brine is just water with salt and sugar dissolved in it. And then you can add whatever you like in terms of seasonings, from simple peppercorns, garlic and bay leaves, to lemongrass, herbs, and citrus zest. Basic Brine Recipe
Calories: 351.77kcal | Carbohydrates: 36.02g | Protein: 34.12g | Fat: 6.92g | Saturated Fat: 1.98g | Cholesterol: 85.73mg | Sodium: 664.11mg | Potassium: 788.7mg | Fiber: 1.43g | Sugar: 20.45g | Vitamin A: 2343.67IU | Vitamin C: 4.61mg | Calcium: 76.29mg | Iron: 2.14mg The nutrition values are provided as an estimate. It is not intended as a substitute for the advice of a qualified healthcare professional. Made this recipe? Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved Can pork tenderloin be pulled pork?What is the best cut of meat for pulled pork? Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
Is pork shoulder or pork tenderloin better for pulled pork?So what cut of pork should be used for pulled pork? It has to be the pork shoulder. We always advise people to use pork shoulder for pulled pork due to its marbling. When cooking, the marbling of fat throughout the cut secures moisture and makes the taste even more intense.
What pork is best for pulled pork?Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.
What is pork tenderloin good for?This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. Keyword here is quick. By itself, it's a mild-tasting meat. So think of it as a blank but juicy canvas for sauces, rubs, and marinades.
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