Here's how to make the best, easiest, most consistent old fashioned mashed potatoes for a crowd. Make-ahead friendly, perfect for holidays. Show
Why we love this recipeMashed potatoes are one of those deceptively simple dishes that can also somehow become laden with stress and strong opinions. Maybe it's because many of us only make them a few times a year, while hungry people wait. But things definitely don't have to be that way. Here's how to make old fashioned mashed potatoes for a crowd really, really well every time, without the stress and uncertainty. This recipe:
Looking for a smaller batch? Here you go. What you'll needHere's a glance at the ingredients you'll need to make this recipe. With so few ingredients, it's a good idea to seek out the best ones you can find.
Recommended equipmentYou don't need a lot of equipment to make mashed potatoes for a crowd, but the right tools really help you get consistently good results. Here's what I like to use.
How to make itHere's an overview of what you'll do to make great old fashioned mashed potatoes for a crowd. You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below.
Expert tips and FAQs
Can I make this recipe in advance? What about leftovers? Yes yes yes. Mashed potatoes made this way do beautifully made up to a few days in advance, and as leftovers kept for up to a week. Once cooled, simply store in an airtight container in the fridge, then reheat in batches in the microwave, stirring every few minutes to distribute the heat. More favorite holiday recipes
Hungry for more?Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. Continue to Content Yield: Serves 16 Old Fashioned Mashed Potatoes for a CrowdPrintHere's how to make the best, easiest, most consistent old fashioned mashed potatoes for a crowd. Make-ahead friendly, perfect for holidays. It's easy, I promise — just be sure to follow all the tips in the FAQ section of the post for the absolute best results. Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Ingredients
Instructions
Notes
Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Amount Per Serving: Calories: 343Total Fat: 13gCarbohydrates: 51.4gFiber: 6gProtein: 7.1g Did you make this recipe?We'd love to see! Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. We'll reshare our favorites. Can mashed potatoes be prepared in advance?Make-ahead mashed potatoes are a great option for the holidays. You can do nearly everything — boil, peel, and mash; stir in milk and salt — up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
How many potatoes for mashed potatoes for 20 people?Season with salt and pepper. Plan on 1/3 to 1/2 pound potatoes per person for your feast.
Can you make mashed potatoes ahead of time and keep warm?When time is limited and mashed potatoes are a "must have" on the menu (which is always), keep the prepared potatoes warm by placing them in a heat-resistant bowl, covering, and setting it over a pot of simmering water. The potatoes should still be tasty 2 to 3 hours later.
How many pounds of potatoes do I need for 10 adults?As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes.
|