This post may contain affiliate links, which are always marked with *. Please read my disclosure for more information. Learn how to make Tater Tots at home - easy to make and loaded with amazing taste. Seasoned with garlic & onion
powder, salt & pepper they come out crispy on the outside and soft and creamy on the inside. This recipe includes both air fryer * and oven instructions. If you're like me and live in a country where there's no way to get tater tots - or if you just want to try to make them yourself - then this guide is for you! Tater tots are easy to make at home, and with
this homemade tater tots recipe you are in 100% control of the seasoning & other ingredients. To make homemade air fryer * tater tots you will need half-boiled potatoes. To achieve this, boil them (peeling optional) for 8 minutes. Then drain the water, and set the potatoes aside to
cool for at least 15 minutes. How do you make tater tots crispy? The best way to make tater tots crispy is to air fry them. If you don't have an air fryer, bake them in the oven and make sure they have crisped up on the bottom before flipping them. After cooking, place on a paper towel to soak up any excess oil and add a bit of extra crisp. What is tater tots made out of? Tater tots are made of potatoes, spices and a bit of flour or starch. How do I cook frozen tater tots in air fryer? If you prefer to use frozen tater tots they are also best cooked in the air fryer. Coat them with a little bit of oil, and then cook them in the air fryer for 15 minutes at 400°F (200°C). Remove the basket and shake them around every five minutes for an even cook. What to serve with Tater TotsI love these air fryer tater tots as a snack on their own or as a side for meat. Here are some of my favorite things to serve alongside them:
More quick & easy air fryer sidesLooking for more quick & easy air fryer sides?
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Air Fryer Instructions
Oven Instructions
2 servings of this recipe makes 25 tater tots. Ingredient notes & substitutions
Tips & tricks
Calories: 375kcal | Carbohydrates: 77g | Protein: 9g | Fat: 4g | Saturated Fat: 3g | Sodium: 608mg | Potassium: 1809mg | Fiber: 10g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 84mg | Calcium: 55mg | Iron: 3mg Nutritional information is approximate and automatically calculated, and should only be viewed as an indication. Reader InteractionsHow do you make frozen tater tots crunchy?Air Fry. Cook the tater tots for 12 minutes at 400 degrees Fahrenheit, tossing the tots every 4 minutes. Add an additional 1-2 minutes for extra crispy tots.
How do you keep tater tots from getting soggy?You should elevate your frozen tater tots by placing them on a baking rack inside the toaster oven if you want them to come out crunchy rather than soft and soggy. Bake the tots for 30 to 35 minutes, or until golden and crisp.
How long does it take to cook tater tots in the oven at 400?Preheat the oven to 400 degrees F. Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes. Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl.
How do you make Ore Ida tater tots crispy?Season to taste. Full Bag Instructions: Preheat oven to 425 degrees F. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 20-24 mins.
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