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If you haven’t had the opportunity to dig into a prime rib smoked on a Traeger, you are missing out! This giant piece of beef was coated in a dry rub made from fresh herbs, giving it that wonderful flavor and slightly salty bark that we have all come to expect from a perfect slice of prime rib. After smoking on the Traeger for 8 hours, the prime rib soaks up the smokiness from the Trager and is a perfect medium-rare. This Traeger smoked prime rib will melt in your mouth! Slice up the prime rib and pair it with some delicious sides for an exquisite dinner that will make everyone happy. Serve it up alongside these air fryer green beans with bacon or these air fryer parsley baby potatoes. For a unique spin, top off your Traeger smoked prime rib with a slice of this blue cheese butter. For the best prime rib of your life, try this American Wagyu prime rib. Wagyu meat has the highest level of marbling, making for an exceptionally tender and flavorful prime rib. Or for the next best thing, Snake River Farms also has a USDA Prime prime rib roast. Either way, this Traeger prime rib will be the hit at your next family gathering! Why This Traeger Prime Rib is So Good!
IngredientsPrime rib is a special cut of meat. There is so much flavor packed inside, so we really do not want to overwhelm it with too many other flavors. The Traeger will also impart a smoky flavor in the prime rib, so we can keep the ingredients simple while still turning out a fantastic roast!
For a Traeger smoked prime rib, you can imagine that you might need a Traeger. Really, any pellet smoker will do. I enjoy cooking on my Traeger Pro 780. It has tons of space so that you can load it up with way too much food. If you don’t have a Traeger, you can also use a charcoal kettle grill or a stick-burning smoker. When it comes to the perfect Traeger prime rib, the internal temperature is crucial. So do yourself a favor and get a reliable thermometer. I love to use this ThermoWorks leave-in thermometer while doing long cooks on the smoker. It connects via WiFi, and you can monitor your cook from the comfort of your couch! For shorter cooks or extra reassurance, I also have a ThermoWorks instant-read. These are essential tools to have in your BBQ arsenal! How to Smoke Prime Rib on the TraegerStep 1: prepare the prime rib and TraegerRemove the prime rib from the fridge and allow it to rest at room temperature before grilling. Preheat your Traeger to 225°F using your favorite pellets. You can use either a boneless or bone-in prime rib. My local butcher cuts the bones off the prime rib roast and ties them back on with twine. Tying the bones on with twine makes it easy to trim after the prime rib is taken off the Trager. It also allows you to season all sides of the prime rib with the dry rub, even underneath the bones. Be sure to trim off any excess fat from the prime rib before seasoning. Step 2: coat the prime rib in the dry rubFinely chop the fresh thyme and rosemary. Combine the fresh herbs with kosher salt, coarse ground black pepper, and garlic powder. Coat all sides of the prime rib with the dry rub.
Step 3: smoke the prime ribPlace the prime rib on the Traeger, bone side down. Cook the prime rib at 225°F for 3-4 hours, or until the internal temperature reaches 120°F. The prime rib will continue to cook to a perfect medium-rare while it rests. The USDA and FDA recommend cooking beef to an internal temperature of 145°F, but I prefer my prime rib to be medium-rare. Step 4: rest and serveRemove the prime rib from the smoker and allow it to rest for 20 minutes before slicing and serving. While the meat is resting, the carry-over cooking will bring the internal temperature up several more degrees. Tips and Tricks for the Perfect Prime Rib
Other Recipes You Will LoveI love ribs! Nothing quite says BBQ like these Traeger smoked beef short ribs. These are the ultimate dino ribs that you see all over the gram. Trust me, if you make this recipe, you won’t be able to keep yourself from digging in, but make sure you grab that insta-worthy photo first! For the turkey lovers out there, this wet brined Traeger smoked turkey will blow your mind. The turkey spends some time bathing in a brine to make it extra juicy and tender. After coming off the Traeger, the turkey is beautifully browned and super moist. If you want a spin on a classic, try out this brown sugar bourbon brined Traeger smoked turkey. Frequently Asked QuestionsWhere can you buy prime rib? You can find prime rib at most of your grocery stores, but I recommend going to your local butcher or premier meat shop. Fat equals flavor, so look for a USDA Prime prime rib roast. You may see that your local grocery store only has USDA Choice roasts. What internal temperature should prime rib be? I like my prime rib to be a delicious, juicy, and tender medium-rare. I pull my prime rib off the Traeger once it reaches 120°F and then allow it to rest until it reaches a temperature of 130°F. If you like your prime rib to be rare, take it off between 110°F-115°F and if you like it medium or medium-well, pull it off between 130°F-140°F. What are the best pellets for smoking prime rib? I like to use the Pit Boss Competition Blend, but you can use any pellets and get great results. Try out some cherry, hickory, or pecan for excellent smoke flavor. CONNECT WITH A LICENSE TO GRILL!Be sure to follow us on our social media accounts. Facebook * Instagram * Pinterest * YouTube * Twitter Did you make this recipe? Tell us about it in the comments below! Tell me what you think!Did you try out this recipe? Please give it a 5-star review! Also, snap a picture of it and share it with me on Instagram using the hashtag #alicensetogrill. Ingredients
Instructions
Notes
If you have a boneless prime rib, trim the fat before seasoning it. If the bones are still attached to the prime rib, you can leave them on or remove them. If you leave the bones attached, you will have to cut the bones away and trim the fat after the prime rib cooks. Alternatively, you can remove the bones before cooking, trim the fat, and tie the bones back on with twine. If you tie the bones on, be sure to rub some seasoning on the prime rib before beforehand so that you get more flavor packed in. For an exceptional prime rib, check out Snake River Farms. They have a great selection of high-quality beef, perfect for any occasion. Nutrition Information: Yield: 20 Serving Size: 1 Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. How long does it take to cook a prime rib in a Traeger?Set the Traeger to 250℉ and preheat, lid closed for 15 minutes using apple wood and hickory pellets. Put the prime rib directly on the grill grate, fat-side up. Roast for 3-1/2 to 4 hours, or until the internal temperature of the meat reaches 125-130℉ for rare, or for medium-rare, 135℉. Do not overcook.
How long does it take to smoke a bone in prime rib at 225 degrees?Maintaining 225°F in your smoker is the perfect temperature to get a great smoke flavor into the meat. Expect about 40 minutes a pound when smoking, so a 6lb prime rib roast will take about 4 hours to smoke.
How long do you cook a bone in prime?Cook until a thermometer inserted into the thickest part of the prime rib registers 130 degrees F for medium rare, 35 to 45 minutes of cooking time per pound. An 8-pound roast will take about 5 1/2 to 6 hours. Flash in the oven for a crisp crust.
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