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What is the Starbucks Iced Brown Sugar Oatmilk Shaken Espresso?Non-dairy friends, rejoice! Starbucks now has oatmilk! The chain is using it in the new Iced Brown Sugar Oatmilk Shaken Espresso. This drink takes shots of espresso – Starbucks Blonde espresso, specifically – and shakes it up with brown sugar and cinnamon. Baristas top it off with oatmilk and you’re good to go! (Editor’s Note: We also reviewed Starbuck’s Iced Chocolate Almondmilk Shaken Espress.) How is it?On first sip, I noted a strong espresso taste with a tiny hint of sweet – almost like a burnt sugar. I definitely got more of a cinnamon flavor coming through over the brown sugar, especially in the aftertaste. Side note: I’m interested in trying the Brown Sugar Syrup used in this drink in a latte or cappuccino, to really see what that tastes like on its own, too! I described the shaken espresso to a co-worker as being rather mellow, since it didn’t taste like a sugar bomb. It’s smooth with an oat-y foam on top from the oatmilk. Unless you’re used to a lot of espresso at once, I’d recommend sipping this one slowly to really enjoy the flavor. The oatmilk paired with the syrup flavor and cinnamon very well in my opinion, and I’m wondering if it will do the same with other combinations. Now off to conduct that research! Anything else you need to know?This drink is not for the caffeine faint of heart. A grande packs a punch of 255 milligrams, and let me tell you, I felt it the entire day (I had mine first thing in the morning). If that’s too much for you, I’d advise lowering the total number of espresso shots, or simply sizing down. A tall has two shots, a grande has three, and a venti has four. I also thought the price was a little steep for this drink – one my usuals at Starbucks is a venti iced latte with various syrups, and it costs roughly the same even though it’s one size up. The new oatmilk is likely driving the price up on this one. Conclusion:While this isn’t my most favorite Starbucks drink, I enjoyed it enough to add it into my regular rotation, especially as the weather gets warmer (I’m in the Midwest and we’re patiently – or not so patiently! – waiting for spring!) Purchased
Price: $5.45 Click here to read our previous Starbucks reviews. Yahoo is part of the Yahoo family of brands. By clicking "Accept all" you agree that Yahoo and our partners will store and/or access information on your device through the use of cookies and similar technologies and process your personal data, to display personalised ads and content, for ad and content measurement, audience insights and product development. Your personal data that may be used
You can select 'Manage settings' for more information and to manage your choices. You can change your choices at any time by visiting Your Privacy Controls. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Click here to find out more about our partners. We review and suggest products independently, but if you buy a product via the links in our posts, we may earn an affiliate commission at no cost to you. As the summer heats rise, having an iced coffee drink in your hand can help make the beating sun more bearable. A shaken espresso Starbucks drink is a great way to knock the sweat down, but they can be a bit pricy. Instead, why not make your own? Knowing the ingredients and recipe for the Starbucks shaken espresso drinks can help you do just that! If you’ve been thinking about making your own iced shaken espresso, read on to learn more! What Is Shaken Espresso?Shaken espresso is far from a new invention; the beverage originates from a traditional Italian drink called a Shakerato. Typically, a shaken espresso at Starbucks contains one or two shots of espresso, sugar or syrup, and ice, shaken up in a cocktail shaker. Shaking your espresso helps to lower the acidity, smoothen the flavor, and mellow the beverage with a creamier mouthfeel. If you find espresso too strong, shaking it can help considerably! Quick Starbucks Iced Shaken Espresso RecipeIced Shaken Espresso RecipeThis recipe shows you how to make shaken espresso at home. Prep Time 3 mins Cook Time 2 mins Total Time 5 mins Course Drinks Cuisine American Servings 1 cup Calories 100 kcal
Basic iced shaken espresso at Starbucks uses 2% milk and classic syrup. You can change the syrup and milk to make different Starbucks shaken espresso drinks.
You can create variations according to your taste preference. The brewing method is the same! Enjoy! Serving: 16fl.ozCalories: 100kcalFat: 2gSugar: 14g Keyword iced shaken espresso, starbucks shaken espresso How to Make Starbucks Shaken Espresso At Home? – Detailed InstructionsIngredientsLike a shakerato, shaken espresso contains a few simple ingredients. Widely customizable, you can add nearly anything you want. EspressoEspresso is a must. The ice will melt during shaking, so two or three shots go a long way! If you don’t have the supplies to make espresso, strongly brew your dark roast coffee beans with a Moka pot or Aeropress as a substitute. SyrupsSyrups are also essential. Grainy sugar can struggle to melt in cold beverages, so shaking it with grain sugar can give you an unwanted texture. Flavored syrups can also help you customize the drink. You can try vanilla, chocolate, hazelnut, or brown sugar syrup for this drink. MilkYour milk is also a personal choice for flavor. If you’re lactose intolerant or vegan, alternative milk is extremely popular for this use. Hazelnut syrup and oat milk, for example, will make a deliciously autumnal drink. Vanilla syrup and whole milk can help your beverage feel almost like a dessert. There are dozens of combinations, so try out your ingredients to see what works for you! EquipmentHere is the equipment you need to make your own shaken espresso at home! First, you need a way to brew espresso. If you don’t have an espresso machine, consider a Moka pot. These stove-top coffee makers work quickly and are low-maintenance, making them perfect for the job. A Nespresso machine also makes similar espresso drinks with a touch of a button. Otherwise, use strongly-brewed coffee or cold brew concentrate. If you don’t bother making espresso, simply use instant coffee with 2 to 3 oz of water to replace a double-shot espresso. You also need a shaking vessel. A cocktail shaker is ideal for this task. If not, you can simply use a mason jar or glass jar, secure the lid, and shake gently. Brewing InstructionsMaking your own shaken espresso is surprisingly easy! Follow these quick steps to make your perfect espresso. 1. Prepare Espresso or CoffeeThe first step is to prepare your espresso. Use a Moka pot, espresso maker, or any other method you prefer. If you don’t have an espresso maker, strongly brew your favorite coffee blend instead. 2. Add IceWhile pulling your espresso shot, add ice cubes to the shaker. Don’t worry about adding too much! It’s better to have too much ice than to not have enough. Fill half of your serving glass is good to go. 3. Pour Espresso Over IcePour your hot espresso over the ice instead of adding ice to your espresso. Doing so will help your espresso cool down faster as it spreads out instead of staying in one place. 4. Add Chosen SyrupsIf you want to add syrups to your espresso, add them now. Syrups are better for mixing and can enter your drink at any time. If you’re using sugar, add the sugar now and stir it until dissolved to avoid a grainy texture. You can use vanilla extract or brown sugar to make your homemade syrup. 5. Shake WellWith your ice, syrup, and espresso in your shaker or mason jar, you can shake to your heart’s content. Make sure the lid is secure and sealed before shaking to avoid having your drink go everywhere. You don’t need to shake vigorously for too long. Give it ten to twenty good shakes, or count to fifteen while you shake. As the ice melts, your espresso’s flavor and acidity will mellow out during the shaking process. 6. Add MilkOnce your drink is shaken, pour it into your tall glass. From there, add any milk that you would like to add. If you don’t want milk in your shaken espresso, you can skip to step seven! 7. Garnish as PreferredWith your drink complete, you can add any garnish you would like. Nutmeg, cinnamon powder, and salt are all great toppings for a shaken espresso. You also can use a cold foam, if you’ve prepared one. A cold foam will sit on top of your glass easily or mix in well if you’d prefer! Not sure how to make it? Check out the Vanilla Sweet Cream Cold Foam Recipe. Starbucks Shaken Espresso DrinksWhat drinks can you find at Starbucks that your homemade iced shaken espresso can compare to? Here are the four most common iced espresso drinks at Starbucks. Iced Shaken EspressoFirst is a simple iced shaken espresso drink. This recipe uses 2% milk, three shots of espresso, and four pumps of classic syrup. Iced Toasted Vanilla Oat Milk Shaken EspressoSecond is the iced toasted vanilla oat milk shaken espresso. Here, the Starbucks version uses oat milk, three shots of blonde espresso, and four pumps of toasted vanilla syrup. Iced Brown Sugar Oat Milk Shaken EspressoFor something with a more autumnal flavor profile, the iced brown sugar oatmilk shaken espresso excels. This beverage uses oat milk, three shots of espresso, four pumps of brown sugar simple syrup, and topped with cinnamon powder. Iced Chocolate Almond Milk Shaken EspressoFinally, the iced chocolate almond milk shaken espresso is great as a sweet, dessert-like beverage. The recipe is almond milk, chocolate malt powder, and three shots of espresso. Shaking UpNo matter what your preferred iced shaken espresso recipe, this drink is perfect to put some kick in your step in any weather. Play around with the ingredients until you have your ideal beverage! For more great recipes, be sure to check out the rest of our informative blog.
How much caffeine is in a shaken espresso at Starbucks?A grande shaken espresso from Starbucks is 3 shots of espresso, about 1 cup like in this recipe. This equals 225 mgs of caffeine per drink.
How many shots of espresso are in a venti shaken?How many shots of espresso does Starbucks use? Their shaken espresso has 2 shots in the Tall size, 3 shots in Grande, and 4 shots in Venti.
Does shaken espresso have a lot of caffeine?This beverage also contains 255 milligrams of caffeine, which is a little over half of the daily recommended limit for adults. The ingredients in the Iced Toasted Vanilla Oatmilk Shaken Espresso are ice, oat milk, brewed espresso and toasted vanilla flavored syrup.
How much caffeine is in a grande iced shaken espresso?With more espresso than a traditional latte and a whopping 255 milligrams of caffeine in a grande version of the three varieties — as compared to a Grande Iced Coffee with its 165 milligrams of caffeine — you can expect an energizing boost.
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