Cooking a steak perfectly can seem overwhelming. Which type of steak? How long to cook? What about seasoning and pan heat? Show
It took me a long time to figure out how to cook the perfect steak, consistently well, every time. Now I've got great steak cooking under my belt, I've come up a no-fail, step-by-step
plan, covering each of those variables, so you can be confident in the kitchen to cook beautiful, juicy steak. 📋 What do we need?
Full recipe with detailed steps in the recipe card at the end of this post. For a 2.5cm thick ribeye or sirloin, cooking to a MEDIUM level of doneness (more info further down the posts for different levels of doneness):
👩🍳PRO TIPS For the Perfect SteakType of pan: Overcrowding: Oil the steak: Season well: Steak thickness: Don’t go straight from the
fridge! Type of steak: Even cooking: Rest the steak: Cooking times (for a 2cm-2.5cm thick Sirloin or Ribeye)(Turning the steak every minute)
Don't forget to REST YOUR STEAK. Any juices that are left from resting the steak can be added to your steak sauce. 🍲 Top with one of these amazing sauces
Stay updated with new recipes! How to cook the perfect steakI’m going to teach you how to cook steak like a pro - answering all of your questions so you can cook the perfect, juicy, delicious steak. Prep Time 2 mins Cook Time 4 mins Resting time 5 mins Total Time 11 mins Course Dinner Cuisine American, British Servings 2 Calories 694 kcal
Cooking a fillet steak? Fillet steaks are often very lean and a lot thicker than your average ribeye or sirloin steak. You want to cook them as rare as you’re willing to, as well-done fillet steak will be dry and flavourless. For a fillet steak that is around 3cm-4cm thick, cook as per the instructions above, but cook for a total of about 7 minutes, turning every minute. This will give you a medium rare steak. Cook for an extra 30-45 seconds each side for medium. Anything above that and it will start to be too overdone to be juicy. Nutritional Information is approximate, per steak. Calories: 694kcalCarbohydrates: 3gProtein: 88gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 259mgSodium: 861mgPotassium: 1407mgFiber: 1gSugar: 1gVitamin A: 226IUVitamin C: 3mgCalcium: 131mgIron: 7mg Keywords Date Night, Ribeye, sirloin Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions. Hi I’m NickyI love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day. Read More How long do mediumPlace the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How long do you cook a 1 inch steak for mediumFor the perfect medium-rare steak, sear in a skillet for 12–14 minutes for a 1-inch steak, and 14–16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
How do you cook a steak mediumHOW TO COOK THE PERFECT STEAK. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper.. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute.. For more flavour, try one or a combination of the following…. |