How many cups are in a pound of brown sugar

When converting recipes, units, and measurements, one of the most frequently asked questions is how many cups are in a pound. This article will answer this question with ease.

Knowing how many cups in a pound can help you come up with the perfect recipe when cooking and baking.

Once you visit a supermarket, you will find that the labels on food items use pounds. But with recipes that call for cups, it can be confusing!

So this post will help clear things up.

• What is a pound?
• How to convert cups to pounds and vice versa
• How many cups in a pound of flour
• How many cups in a pound of sugar
• How many cups in a pound of fat
• How many cups in a pound of water
• Which cup you should use
• Other baking conversions
• Conclusion
• FAQ
• Comments

What is a pound?

Pound (abbreviated as lb, lbs, lbm, or #) is a measure of weight in the United States that is equal to 16 ounces or 0.45359237 kilograms.

But there are two types of pound: the Troy pound of the United Kingdom and the avoirdupois pound of the United States.

1 US (avoirdupois) pound = 1.91 cups

1 UK/imperial (Troy) pound = 0.66 cups

Here is a simple conversion table from pounds to cups and vice-versa.

How to convert cups to pounds and vice versa

Let's start from the basics to calculate how many cups are in a pound. The one-pound to 2 cups conversion is mainly used for cooking and baking purposes.

One pound equals two cups.

1 cup equals ½ pound,

or 1 c = ½ lb.

Let's make an example: how many pounds are 5 cups?

If 1 cup = ½ pound, we should first multiply five (the number of cups) by ½ (coefficient):

5 x ½ = 2.5

The answer: 5 cups make 2.5 pounds.

Note: Use the formula when working with liquid-to-pound conversions.

But the food items have different densities. So the actual volume of a pound varies depending on the density of the ingredient.

To convert pounds to cups (lbs to cups), you should divide the weight multiplied by 1.917223 by the density of the ingredient:

cups = pounds × 1.917223/ingredient density

To convert cups to pounds (cups to lbs), you should divide the volume multiplied by the density of the ingredient by 1.917223:

pounds = cups × ingredient density/1.917223

Let's look at how many cups of wet and dry ingredients are in a pound.

How many cups in a pound of flour

It is not simple to get the number of cups in one pound, as it depends on the type of flour you use.

Pounds to cups for all-purpose flour

Pounds to cups for bread flour

Pounds to cups for cake flour

Pounds to cups for self-raising flour

Pounds to cups for whole wheat flour

Pounds to cups for pastry flour

Pounds to cups for buckwheat flour

Pounds to cups for gluten-free flour

So, let's break it down:

• 1 pound of all-purpose flour equals 3.62 cups.

• 1 pound of bread flour equals 3.49 cups.

• 1 pound of cake flour equals 3.98 cups.

• 1 pound of self-raising flour equals 3.63 cups.

• 1 pound of whole wheat flour equals 3.5 cups.

• 1 pound of pastry flour equals 4.2 cups.

• 1 pound of buckwheat flour equals 3.78 cups.

• 1 pound of gluten-free flour equals 3.72 cups.

How many cups in a pound of sugar

A pound of different types of sugar is variably expressed using cups.

Pounds to cups for granulated sugar

Pounds to cups for caster sugar

Pounds to cups for brown sugar

Pounds to cups for powdered sugar

So, let's break it down:

• 1 pound of granulated sugar equals 2.27 cups.

• 1 pound of caster equals 2.02 cups.

• 1 pound of brown sugar equals 2.27 cups.

• 1 pound of powdered sugar equals 3.63 cups.

How many cups in a pound of fat

Pounds to cups for butter

When butter is standardized, it's always a pound for every two cups, regardless of brand.

Pounds to cups for margarine

Pounds to cups for virgin olive oil

So, let's break it down:

• 1 pound of butter equals 2 cups.

• 1 pound of margarine equals 2.09 cups.

• 1 pound of virgin olive oil equals 2.07 cups.

How many cups in a pound of water

So, 1 pound of water equals 1.92 cups.

Which cup you should use

The cup is a US customary unit of volume equal to 16 tablespoons or 8 fluid ounces.

In America, there are two main sizes of cups: the US customary cup used in recipes and the US legal cup used in nutrition labeling.

1 US customary cup = 236.588 mL

1 US legal cup = 240 mL

There is the metric cup in the UK and the rest of the Commonwealth.

1 international (metric) cup = 250 mL

However, if you use a recipe from an old British cookbook, it probably uses an imperial cup.

1 imperial cup = 284.131 mL

If you follow the US recipes, please, invest in a set of measuring cups and spoons to measure ingredients.

But a good kitchen scale will always give precise measurements and predictable results in baking.

Other baking conversions

To convert between other measurement units such as grams, pints, quarts, gallons, tablespoons, teaspoons, and more, visit Baking Conversion Charts.

You will find individual converters from cups to grams, grams to cups, cups to pints, etc.

• How Many Cups In A Pint
• How Many Cups In A Quart
• How Many Cups In A Gallon
• How Many Milliliters In A Teaspoon
• How Many Milliliters In A Tablespoon

Conclusion

Now it is clear that each ingredient has its measuring cup value. So despite the standard system conversion where one pound equals 2 cups, different ingredients have different pound to cups measurements.

What's next? Now, take a chance to learn the baking basics and measurements by signing up for a 30-day E-course. 

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