This Skillet Hamburger Stroganoff comes together quickly in about 30 minutes! One-Pot means less mess than traditional dinner recipes, too! There are so many ground hamburger recipe ideas around, I know. But,
this is one weeknight dinner idea that you do NOT want to miss. Quick, easy, and delicious – it has all the making of the best ever weeknight dinner! There’s no flour in this skillet stroganoff! Using ground beef and canned cream of mushroom helps this weeknight dinner come together in only about 30 minutes! Your kids are going to love this recipe so much that you may need to double the batch! In fact, my middle boy, Zack, asks for stroganoff anytime he gets to pick the supper menu. Ingredients for This Recipe:We’ve learned that you guys like to see the ingredients needed before making it all the way down to the printable recipe. So, here you go! We have used amazon affiliate links to show what some of the items look like, but do not try to buy most of these things from there! It is super expensive that way. Instead, do a Walmart grocery pickup order and call it a day. 🙂
Tools Needed to Make Ground Beef Skillet Stroganoff:Here are my recommended tools for this easy dinner recipe.
Modifications:If you prefer not to have mushroom pieces in your ground beef stroganoff recipe, just leave them out! You will still keep the cream of mushroom flavor, though. Ground Beef not your thing? Use ground turkey or pork! You can even use regular pieces of meat, like stew meat in this recipe instead of the ground hamburger meat! For a richer and creamier stroganoff, add in about 8 ounces of cream cheese right before putting in the noodles. Stroganoff Cooking Tips & FAQs:If you have fresh mushrooms, you are going to need to cook them up first. This is done pretty quickly in a large skillet over medium heat using olive oil as well as salt and pepper. You can use any oil you prefer, actually. It will take approximately 4 minutes for your sliced mushrooms to be the desired texture. Then, you will remove the mushrooms. Add the beef, onion, and garlic until the beef is browned. On most stoves, ground beef takes 7-10 minutes to become fully cooked. If you used a fatty meat, you will need to drain some of the grease off before continuing. Reduce the heat. Then, stir in the sour cream, cream of mushroom soup, and beef broth before allowing to simmer for 5 minutes. Prepare the egg noodles according to the package directions to al dente. Add the mushrooms back into your skillet before also stirring in the cooked noodles.
Make it a meal:WHile this stroganoff is a one-pot dish, you could still add some extras to stretch it a bit futher. It would pair very well with hearty vegetables like green beans or steamed carrots. Then, enjoy this Frozen Banana Caramel Pie after dinner. Did you make this recipe? Be sure to rate it below! This Skillet Hamburger Stroganoff comes together quickly in about 30 minutes! One Pot means less mess than traditional dinner recipes, too! Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Course Dinner Cuisine Russian Servings 5 people Calories 556 kcal
For a richer and creamier stroganoff, add in about 8 ounces of cream cheese right before putting in the noodles. Calories: 556kcalCarbohydrates: 37gProtein: 27gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 123mgSodium: 711mgPotassium: 678mgFiber: 3gSugar: 4gVitamin A: 311IUVitamin C: 2mgCalcium: 94mgIron: 3mg Keyword 30 minute meal, ground beef, skillet dinner More Stroganoff Recipes:Here at The Speedy Gourmet, we like to throw together creamy mushroom gravy and meat in so many different ways, depending on the night!
More Quick Skillet Recipes:
About Kelli MillerMy husband (Ricky) of 22 years, our three wild and wonderfully different biological boys, 2 fabulous bonus boys, five totally spoiled dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100-year-old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama. Reader InteractionsWhat is stroganoff sauce made of?Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce.
What can I use instead of sour cream in stroganoff?Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.
How do you make beef stroganoff better?The longer you simmer, the more tender it will be. If it starts to get low on broth, you can add some extra. The 2 hours in the recipe is important, even at 1 ½ hours the meat is still not tender enough, it's been tested that many times. I think what makes this the best beef stroganoff ever is the sour cream sauce.
What goes well with beef stroganoff?Buttered Egg Noodles. You've probably seen beef stroganoff served atop a bed of buttered egg noodles because it is the most common dish paired with stroganoff in the states. ... . Rice. ... . Mashed Potatoes. ... . Roasted Potatoes. ... . Roasted Brussel Sprouts. ... . Garlic Bread. ... . Baked Sweet Potato. ... . Side Salad.. |