Golden brown homemade air fryer French fries are simply the best. You won’t believe how crispy and flavorful they are, with hardly any oil! Show
Recipe OverviewWhy you’ll love it: You’ll find yourself making these fries again and again. They are delicious and easy (and pretty irresistible). How long it takes: 15 minutes (plus soaking time if desired) Table of Contents open
Guess how many ingredients are in these air fryer French fries? Two! One large potato and a half tablespoon of olive oil. All right, if you want to add salt and pepper, that’s two more but do they really count? Nah. Guess how many ingredients are in a popular brand of store-bought frozen French fries? Just a minute, let me count: Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean, And/Or Canola), Modified Food Starch, Rice Flour, Salt, Dextrin, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Annatto (Color), Disodium Dihydrogen Pyrophosphate. Twelve! Guess which French fries I would rather eat and serve to my family? Do homemade air fryer French fries taste great? You be the judge, but I know we find them absolutely irresistible. About these FriesI love the air fryer when it comes to making crispy and healthy “fried” food. This countertop appliance is similar to a convection oven in some ways. Hot air is circulated around the food on a rack, producing a crispy product without the added oil and extra calories of deep frying. Just a bit of heart healthy olive oil is added to these French fries for flavor, eliminating most of the fat and calories that deep frying adds. My Favorite Air FryerI have tried three different air fryers and the Cosori is my favorite. It has a big (square) basket and is easy to clean. Buy on Amazon
What you’ll NeedThe ingredients are so simple! You might already have them on hand. You’ll need:
How to make Air Fryer French FriesScrub and slice. Slice scrubbed potatoes into one-quarter inch French fries. These are skinny fries similar to fast food restaurant fries. If you prefer thicker cut fries, that’s fine but they’ll take a bit longer to fry. A mandolin works best to cut evenly sized fries but a sharp knife is fine, too. Be careful of your fingers! Soak potatoes. This step is important for crispy fries–don’t skip it! Soak the cut potatoes in a large bowl of cold water for at least 20 minutes. Soaking removes some of the starch. The potatoes can be soaked longer than that if you want, even overnight in the refrigerator. Dry the potatoes. After the potatoes have soaked, rinse them, drain them and dry them thoroughly. Spread them out on paper towel or a lint free dish towel and pat them dry. Wet potatoes equals soggy fries! Season them. Put the potatoes into a dry bowl and add oil, salt, and any other seasonings you like. Stir well until they are coated. Air fry in batches. Preheat the air fryer and “fry” those fries until they are golden brown. Don’t overcrowd the fryer. You want to have space between the fries so they crisp up. That means you probably will have to do the fries in batches. You can make as many fries as you like. Just double or triple the recipe and continue to air fry in batches. Keep cooked fries warm. If you’re not serving the fries immediately, spread the cooked fries on a wire rack in a warm oven (175-200ºF) to keep them warm and crisp (see recipe notes). You can also toss them all back in the air fryer for 1-2 minutes to rewarm them immediately before serving. How Long To Air Fry French FriesCooking time will depend on the thickness of your fries.
Check your fries often near the end of the cooking time to see how brown they’re getting. The best Potato for French FriesYou might be wondering what the best kind of potato for French fries is. The choices at the store might feel a little overwhelming. We tested multiple types of potatoes and what we found is this: Russet potatoesRusset potatoes are most commonly used for fries so if you’re looking for that classic flavor and texture, choose russet. They also tend to be larger, yielding a longer french fry. When cooked, they have a fluffy texture on the inside and a crispy exterior. Yukon gold potatoesWe also like Yukon gold potatoes because we find the flavor to be slightly superior to Russets, but they don’t have that classic fry texture. The verdictOverall, we recommend russet potatoes for this recipe, but we suggest trying the recipe with different types of potatoes. Do side-by-side taste tests to determine which variety you like best. The good news is, both types are really delicious, as are red skinned potatoes (but they can make it slightly harder to achieve that fry shape). FAQsAre French fries healthier in an air fryer? Yes, definitely! You need much less oil to air fry fries than you do to deep fry them so they’re lower in fat and calories. Why do you soak potatoes before air frying? What does soaking in water do to potatoes? Soaking the potatoes after they’re cut draws out some of the starch which is naturally present in potatoes. This will result in a crispier fry. A thirty minute soak in cold water does the trick but you may soak them longer if you want. Make It Your Own
French fry Dipping IdeasWhile ketchup is always a great option, consider expanding your dipping repertoire.
Make-Ahead IdeasIf you like to prep ahead, cut the potatoes, submerge them in water, and store them in your fridge for up to 24 hours. When you’re ready to cook them, drain the water off, rinse them, dry them well, and continue with the recipe. Storage & Reheating TipsAir fryer French fries are best eaten fresh. If you have leftovers (can’t imagine that scenario, but you never know), store them in the fridge for up to 3 days in an airtight container. They can be frozen in a freezer safe container or bag for up to 3 months. The best way to reheat fries is to pop them back in the air fryer to crisp them up again when you’re ready to serve them. Other methods (oven, microwave, etc.) won’t make your fries crispy again. If your fries are frozen, there’s no need to thaw them first but they may take a minute or two longer to reheat. More Air Fryer RecipesAir Fryer Crab RangoonAir Fryer Chicken NuggetsAir Fryer Zucchini ChipsAir Fryer Breaded ShrimpBrowse AllDid you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! Recipe Get the Recipe: Air Fryer French Fries4.49 from 160 votes Prep Time: 10 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 40 mins 3 servings
Cook ModePrevent your screen from going dark Crispy and golden, homemade air fryer French fries are simply the best. Ingredients
Instructions
Notes
Nutrition InformationCalories: 64kcal, Carbohydrates: 10g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 197mg, Potassium: 240mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 11mg, Calcium: 7mg, Iron: 1mg This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Why do you soak potatoes in water before air frying?Soaking the potatoes after they're cut draws out some of the starch which is naturally present in potatoes. This will result in a crispier fry. A thirty minute soak in cold water does the trick but you may soak them longer if you want. After soaking, be sure to dry the potatoes before you fry them.
How long should french fries be in the air fryer?Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes.
How do you make crisp fries in an air fryer?Preheat your air fryer to 350 degrees. Cook the leftover fries in the air fryer for 2-3 minutes until the fries are hot and crispy.
Why are my fries not crispy in air fryer?Why is my food not crispy in the air fryer? If the air is not hot enough, or if you overcrowd the basket, your food will not come out crispy. Preheat the air fryer for at least 3 minutes, and work in batches if you need to.
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