Can i line the bottom of my oven with foil

Spills are a breeze to clean up as long as they are addressed immediately. While this may be possible on your stovetop, you won't be able to wipe down oven spills until after the oven has cooled to a safe temperature. By the time this happens, spills have often turned into a crusty mess that may require a great deal of elbow grease to remove. Catching spills before they reach the bottom of your stove is one preventative measure that will significantly reduce the amount of time you spend cleaning your oven.

Silicone Baking Mat

Silicone baking mats not only can withstand high temperatures, they also have a natural non-stick surface that's easy to clean. While they aren't recommended for use with gas stoves or microwaves, they are an excellent solution for catching spills in electric and convection ovens. Simply place the baking mat on the rack directly underneath the rack your food is cooking on to catch spills. Afterward, clean the baking mat with a little dish soap and water.

Silicone Baking Liners

Silicone baking liners are also available, but you'll need to set these thinner models on a cookie sheet. The good thing about liners is that they can be trimmed with a pair of scissors to fit any-size baking sheet. You also won't need to clean them, as they are designed to be tossed after each use. CleanOven points out that you'll need to check the baking liner's maximum temperature recommendations before you use it. The company warns that dangerous fumes may be released from these liners when heated above the recommendations.

Empty Baking Dish

Another option is to place your casserole in the oven on the top shelf and a larger empty baking dish or cookie sheet on the shelf just below it. If any food from the casserole boils over and out of the dish, it will fall into the larger dish or pan below. After dinner, both baking dishes can be washed by hand or placed in a dishwasher for quick cleanup.

Cleaning Oven Spills

Accidents happen, so there will be times when you need to clean up a spill. Many of today's ovens come with a self-cleaning oven feature. Daily Journal reports that when this feature is activated, the oven heats up to 800 degrees Fahrenheit, which is hot enough to turn any stuck-on foods into ash. Once the oven completes the self-cleaning cycle and cools down, you can wipe the ash away with a wet dishcloth.

If you have an older model oven, you'll need to clean any oven spills by hand. The University of Florida IFAS Extension recommends using either a commercial oven cleaner or a rag soaked in ammonia. Place the rag over the stuck-on food for 30 minutes and then wipe clean with wet rag. Rinse the area thoroughly to remove any remaining ammonia residue.

Things You Will Need

• Silicone baking mat

• Dish soap

• Water

• Silicone baking liner

• Cookie sheet

• Baking dish

• Ammonia

• Dishcloth

Warning

Many home cooks place aluminum foil on oven racks. Whirlpool advises strongly against this. The appliance manufacturer states that lining oven with foil not only causes food to become overcooked, but it also blocks heat and airflow in gas ovens.

You may put foil in your oven while cooking without thinking too much about it. Unfortunately, this habit can cause more problems than it solves. The following are just some of the issues you may experience when you place foil in a pan or directly on an oven rack:

• Foil on the bottom rack of the oven may not be able to withstand the heat and permanently damage the oven by melting on it.
• Foil reflects heat and can cause your baked goods to cook too fast.
• Placing foil on the bottom of a gas oven can disrupt the flame. This can damage your stove as well as cause your food to be undercooked.

People use foil in the oven because they want to protect it from spills. However, better and safer options exist.

Alternatives to Using Foil in the Oven If you are baking a pie, homemade bread, or something else you're concerned will spill over the pan, place the pan on a cookie sheet. It will catch the spillage without causing damage to your oven and you can place both the pan and the cookie sheet in the dishwasher when you're done. Silicone oven liners are another good choice since they resist heat and are non-reflective. They are not appropriate for gas ovens, but work well in convection or electric ovens.

Wipe the Oven Clean After Each Use No matter what you decide to use to protect your oven, the food you cook may still leave stains. Using a soft towel with soap and water after each use prevents the stains from setting in.

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